Pubblicazioni scientifiche

Ferioli F.; Caboni M.F., Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2010, 231, pp. 117 - 126 [Articolo in rivista]

Viaggi D., Economia della bioeconomia: prospettive e problemi aperti, in: Biologia sintetica, BOLOGNA, Patron Editore, 2010, pp. 249 - 264 [Capitolo/Saggio in libro]

F. Sirri; Petracci M.; Bianchi M.; Meluzzi A., Survey of skin pigmentation of yellow-skinned broiler chickens, «POULTRY SCIENCE», 2010, 89, pp. 1556 - 1561 [Articolo in rivista]

Santini C.; Baffoni L.; Gaggia F.; Granata M.; Gasbarri R.; Di Gioia D.; Biavati B., Characterization of probiotic strains: an ¬application as feed additives in poultry against Campylobacter jejuni, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S98 - S108 [Articolo in rivista]

Zeppa S.; Marchionni C.; Saltarelli R.; Guidi C.; Ceccaroli P.; Pierleoni R.; Zambonelli A.; Stocchi V., Sulfate metabolism in Tuber borchii: characterization of a putative sulfate transporter and the homocysteine synthase genes, «CURRENT GENETICS», 2010, 56, pp. 109 - 119 [Articolo in rivista]

G. Simonetti; E. Lugato; S. Nardi; O. Francioso; A. Berti; L. Giardini; F. Morari, Porosity in wet-sieved aggregates and its effects on SOC protection, in: ADVANCES INNATURAL ORGANIC MATTER AND HUMIC SUBSTANCES RESEARCH2008-2010 Vol. 1 ORAL PRESENTATIONS, TENERIFE, J.A. González-Pérez, F.J. González-Vila, G. Almend, 2010, Vol. 1, pp. 106 - 107 (atti di: 15th IHSS MEETING "Humic Substances and the Maintenance of Ecosystem Services., Tenerife Canary Islands, 27 June to 2 July 2010) [Contributo in Atti di convegno]

Lo Fiego D.P.; Macchioni P.; Minelli G.; Santoro P., Lipid composition of covering and intramuscular fat in pigs at different slaughter age, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2010, 9:e39, pp. 200 - 205 [Articolo in rivista] Open Access

M. Di Prinzio; M. Bittelli; A. Castellarin; P. Rossi, Application of GPR to the monitoring of river embankments, «JOURNAL OF APPLIED GEOPHYSICS», 2010, 71, pp. 53 - 61 [Articolo in rivista]

A. Bendini; L. Cerretani, Microwave heating of edible vegetable oils: hydrolytic and oxidative modifications, in: High Temperature Processes In Chemical Engineering, VIENNA, Maximilian Lackner MBA ProcessEng Engineering GmbH, 2010, pp. 45 - 60 [Capitolo/Saggio in libro]

A. Bendini, L'origine dei pregi e dei difetti dell'olio vergine da olive, in: O.L.E.A. gli olivi e l'olio, PESARO, Organizzazione Laboratorio esperti Assaggiatori, 2010, pp. 145 - 165 [Capitolo/Saggio in libro]

Salomoni C. ; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Enhanced biosolid reduction and conversion to methane by CO2 injection in a two-Phase anaerobic digestion pilot plant, in: 2nd European Scientific Conference on Sludge Management, Budapest, Hungary, 9-10 September 2010, BUDAPEST, s.n, 2010, pp. 1 - 8 (atti di: ECSM 2010-2nd European Conference on Sludge Management, Budapest, Hungary,, 9-10 September 2010) [Contributo in Atti di convegno]

Audergon J.M.; Ruiz D.; Bachellez A.; Gouble B.; Grotte M.; Bogé M.; Blanc A.; Corre M.N.; Croset C.; Reling P.; Reich M.; Bureau S.; Ferréol A.M.; Lambert P.; Pascal T.; Renard C.M.G.C.; Poëssel J.L.; Signoret V.; Quilot B.; Boudheri K.; Renaud C.; Dirlewanger E.; Deborde C.; Maucourt M.; Moing A.; Dondini L.; Tartarini S.; Sansavini S.; Arus P., Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations – ISAFRUIT WP6-1 IP-Project., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS, 2010, 862, pp. 183 - 188 (atti di: XIV International Symposium on Apricot Breeding and Culture, Matera, 10-15 Giugno 2008) [Contributo in Atti di convegno]

Dondini, Luca; Lain, O.; Rizzo, M.; Vivoli, D.; Adami, Marco; Guidarelli, Michela; Gaiotti, F.; Palmisano, F; Bazzoni, A.; Boscia, D.; Minafra, A.; Geuna, F.; Tartarini, Stefano; Negri, Paola; Castellano, M.; Savino, V.; Bassi, D.; Testolin, R., Strategies to Confer Resistance to Sharka (PPV) in Apricot., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS, 2010, 862, pp. 477 - 482 (atti di: XIV International Symposium on Apricot Breeding and Culture, Martera, 10-15 Giugno 2008) [Contributo in Atti di convegno]

Nanni Costa L.; Mitchell M. A., Valutazione del benessere animale durante il trasporto, in: Benessere Animale, PERUGIA, Ist. Zooprofilattico Sperimentale Umbria e Marche, 2010, pp. 441 - 457 [Capitolo/Saggio in libro]

G. Blanda; L. Cerretani; A. Cardinali; E. Boselli; A. Bendini, Mass transfer and phenolic profile of strawberries upon refrigerated osmodehydration. Transferencia de masa y perfil fenólico de las fresas cuando son osmo-deshidratadas por refrigeración, «CYTA: JOURNAL OF FOOD», 2010, 8, pp. 129 - 138 [Articolo in rivista]

Sardonini L.; Raggi M.; Viaggi D., Assessing the sustainability of agri-food systems through Bayesian Networks applications: an exploratory study, in: Proceeding of 119th EAAE Seminar 'Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, CAPRI, s.n, 2010, pp. 1 - 15 (atti di: Proceeding of 119th EAAE Seminar 'Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, Capri - Italy, June, 30th – July, 2nd, 2010) [Contributo in Atti di convegno]

Lerma-Garcia M. J.; Simò-Alfonso E. F.; Bendini A.; Cerretani L., Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and Multiple Linear Regression, in: SCAC 2010 Books of Abstracts, BUDAPEST, Hungarian Academy of Sciences, 2010, pp. P04 - P04 (atti di: 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry, Budapest Hungary, 21st June - 25 th June 2010) [Riassunto (Abstract)]

Lerma-Garcia M. J.; Simò-Alfonso E. F.; Bendini A.; Cerretani L., Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using Fourier-Transform Infrared Spectroscopy and Multiple Linear Regression, in: SCAC 2010 Books of Abstracts, BUDAPEST, Hungarian Academy of Sciences, 2010, pp. P05 - P05 (atti di: 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry, Budapest Hungary, 21st June - 25 th June 2010) [Riassunto (Abstract)]

P. Nasuelli; V. Vetrano, Biomasses for energy: Application of some synthetic‐quantitative indexes, in: Building sustainable rural futures The added value of systems approaches in times of change and uncertainty, VIENNA, University of Natural Resources and Applied Life S, 2010, pp. 1503 - 1510 (atti di: 9th European IFSA Symposium Building sustainable rural futures The added value of systems approaches in times of change and uncertainty, Vienna (Austria), 4-7 Luglio 2010) [Contributo in Atti di convegno]

L. Cerretani; T. Gallina Toschi, Spettroscopia Nir e Mir. Presto risultati "portatili", «OLIVO & OLIO», 2010, 8, pp. 44 - 45 [Articolo in rivista]