Pubblicazioni scientifiche

D. Torreggiani; S. Benni; D. Regazzi; P. Tassinari, Elementi analitico-diagnostici di lettura degli ambiti agricoli periurbani, in: null, 2010, 5, pp. 1 - 6 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

V. Corzani; S. Benni; D. Torreggiani; P. Tassinari, Le cantine nelle aziende agricole, da “machines à produire” a elementi di attrazione nel paesaggio, in: null, 2010, 5, pp. 1 - 5 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

Mahesar S.A.; Kandhro A.A.; Cerretani L.; Bendini A.; Sherazi S.T.H.; Bhanger M.I., Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression, «FOOD CHEMISTRY», 2010, 123, pp. 1289 - 1293 [Articolo in rivista]

A. Ragazzoni; A. Castellini, Scenari economici per la produzione di biogas in imprese agro-zootecniche, «IA. INGEGNERIA AMBIENTALE», 2010, 7-8, pp. 357 - 369 [Articolo in rivista]

L. de Leo; M.L. Dindo; A. Pollini, Monitorare gli insetti vettori dei giallumi della vite, «L'INFORMATORE AGRARIO», 2010, 29, pp. 55 - 57 [Articolo in rivista]

F. Pezzi, Le macchine innovative per gestire il vigneto, «AGRICOLTURA», 2010, 5, pp. 77 - 80 [Articolo in rivista]

F. Bartolini; D. Viaggi, Recent developments in multi-criteria evaluation of regulation, «QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS», 2010, 2 (4), pp. 182 - 196 [Articolo in rivista]

Carletti P.; Roldan M. L. ; Francioso O. ; Nardi S.; Sanchez-Cortes S., Structural characterization of humic-like substances with conventional and surface-enhanced spectroscopic techniques, «JOURNAL OF MOLECULAR STRUCTURE», 2010, 982, pp. 169 - 175 [Articolo in rivista]

Armaforte E. ; Curran E. ; Huppertz T. ; Ryan C. A.; Caboni M. F. ; O’Connor P. M.; Ross R. P. ; Hirtz C. ; Sommerer N.; Chevalier F.; Kelly A. L., Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae., «INTERNATIONAL DAIRY JOURNAL», 2010, 20, pp. 715 - 723 [Articolo in rivista]

Verardo V. ; Arráez-Román D. ; Segura-Carretero A. ; Marconi E. ; Fernández-Gutiérrez A.; Caboni M.F., Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS)., «JOURNAL OF CEREAL SCIENCE», 2010, 52, pp. 170 - 176 [Articolo in rivista]

Zegada-Lizarazù W.; Matteucci D.; Monti A., Critical review on energy balance of agricultural systems, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2010, 4, pp. 423 - 446 [Articolo in rivista]

Zegada-Lizarazu W.E.; Zatta A.; Matteucci D.; Barbanti L.; Monti A., Rooting characteristics and aboveground biomass development of sweet sorghum and ethanol maize under water deficit., in: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, FIRENZE, ETA Florence, 2010, pp. 195 - 200 (atti di: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

Adamiano A.; Fabbri D.; Torri C.; Monti A., Pyrolytic behavior of switchgrass biomass from different cytotypes and cutting system, in: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, FIRENZE, ETA Florence, 2010, pp. 477 - 480 (atti di: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

Sardonini L.; Raggi M.; Viaggi D., Bayesian Networks as a tool to assess the multiple effects of agricultural policies in rural areas, in: Proceedings of 118 th EAAE Seminar: Rural development: governance, policy design and delivery, s.l, s.n, 2010, pp. 297 - 310 (atti di: 118 th EAAE Seminar: Rural development: governance, policy design and delivery, Ljubljana,, 25-27 August 2010) [Contributo in Atti di convegno]

Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M., Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread., in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P0644 - P0644 (atti di: The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town South Africa, 22-26 August 2010) [Riassunto (Abstract)]

P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

Targetti S.; Viaggi D.; Cuming D., Cost Assessment of the Field Measurement of Biodiversity: a Farm-scale Case Study, in: Tools for Identifying Biodiversity: Progress and Problems, TRISTE, EUT - Edizioni Università di Trieste, 2010, pp. 423 - 428 (atti di: Tools for Identifying Biodiversity: Progress and Problems, Paris, 20-22 September 2010) [Contributo in Atti di convegno]

Ruiz D.; Dondini L.; Adami M; Cervellati C.; De Franceschi P.; Bureau S.; Gouble B.; Reich M.; Renard C.M.G.C.; Tartarini S.; Lambert P.; Bassi D.; Sansavini S.; Audergon J.M ., ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS Acta Horticolturae, 2010, 862, pp. 587 - 592 (atti di: XIV International Symposium on Apricot Breeding and Culture, Matera, 15-20 Giugno 2008) [Contributo in Atti di convegno]

L.Alessandrini; P.Rocculi; F. Balestra; S.Romani; M.Dalla Rosa, Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1025 - P1025 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

L. Alessandrini; S. Romani; P. Rocculi; M. Dalla Rosa, Potato purees quality as affected by different mashing treatments, in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1026 - P1026 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology. The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]