Pubblicazioni scientifiche

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543 pubblicazioni

ANTOLINI G.; TOMEI F.; BITTELLI M., Testing of a coupled soil water and heat model under a vegetated surface in Emilia-Romagna (Italy), in: Geophysical Research Abstracts, VIENNA, sine nomine, 2011, 13, pp. 2116 - 2117 (atti di: Joint sub-surface programme: Modelling of saturated and unsaturated water flow and solute behaviour: formulation, calibration and application of models, Vienna, April 2011) [Riassunto (Abstract)]
N. Belletti; S. Sado Kamdem; R. Lanciotti; F. Gardini, Predictive Modelling of Antimicrobial Effects of Natural Aromatic Compounds in Model and Food Systems, in: Natural antimicrobials in food safety and quality, WALLINGFORD - OXFORDSHIRE, CABI, 2011, pp. 328 - 348 [Capitolo/Saggio in libro]
Vanneste J.L.;Giovanardi D. ; Yu J. ; Cornish D.A. ; Kay C. ; Spinelli F.; Stefani E., Detection of Pseudomonas syringae pv. actinidiae in kiwifruit pollen samples, «NEW ZEALAND PLANT PROTECTION», 2011, 64, pp. 246 - 251 [Articolo in rivista]
Nanni Costa L; Tassone F; Dall’Olio S; Carpino S; Russo V, EFFETTO DELLA DIVERSA VELOCITA’ DI CADUTA DEL PH POST MORTEM SUI CALI TECNOLOGICI DEL CAPOCOLLO CALABRESE, «ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE», 2011, 65, pp. 377 - 380 [Articolo in rivista]
T Gallina Toschi, Apprendere con gusto: il bello della percezione, in: Festival della Scienza 150 e oltre, 2011, pp. 39 - 39 (atti di: Festival della scienza, Genova, 21 ottobre - 2 novembre 2011) [Riassunto (Abstract)]
TUBEROSA R.; MACCAFERRI M.; COLALONGO M.C.; SALVI S., Molecular breeding for a changing climate: bridging ecophysiology and molecular biology., in: ARAUS J. L.;SLAFER G. A., Crop Stress Management and Global Climate Change, WALLINGFORD, CABI, 2011, pp. 122 - 171 [Capitolo/Saggio in libro]
Camanzi L.; Mulazzani L., Price-quantity relations and choice of the geographical market size in Italian fresh seafood products, «NEW MEDIT», 2011, 10, pp. 35 - 42 [Articolo in rivista] Open Access
Fabbri A.; Cevoli C.; Romani S.; Dalla Rosa M., Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 742 - 746 [Articolo in rivista]
Alessandrini L.; Romani S.; Rocculi P.; Sjoholm I.; Dalla Rosa M., Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 2140 - 2145 [Articolo in rivista]
Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [Articolo in rivista]
M. Dalla Rosa; R. Costa; C. Silva, Recognition of Prior Learning - a research under ISEKI_Food 3 project, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 1888 - 1894 [Articolo in rivista]
Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [Articolo in rivista]
Tylewicz U.; Romani S.; Rocculi P.; Widell S.; Dalla Rosa M.; Gόmez Galindo F., Study on Metabolic Consequences of Vacuum Impregnation of Apple Tissue, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 565 - 566 [Capitolo/Saggio in libro]
V. Siracusa; M. Dalla Rosa; S. Romani; P. Rocculi; U. Tylewicz, Life cycle Assessment of multilayer polymer film used on food packaging field, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1011 - 1012 [Capitolo/Saggio in libro]
A. Fabbri; C. Cevoli; S. Romani; M. Dalla Rosa, Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry, in: Food Process Engineering in a Changing World, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1423 - 1424 [Capitolo/Saggio in libro]
Cocci E.; Balestra F.; Pinnavaia G.G.; Romani S.; Dalla Rosa M., Quality and antioxidant property of bread containing different amount of buckwheat flour, in: 2nd International Conference on Food-Omics, CESENA, sine nomine, 2011, pp. 56 - 57 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 Giugno, 2011) [Riassunto (Abstract)]
Rocculi P.; Romani S.; Dalla Rosa M., Metabolic approach for fresh-cut fruit and vegetable studies, in: 2nd International Conference on Food-Omics,, CESENA, sine nomine, 2011, pp. 102 - 102 (atti di: 2nd International Conference on Food-Omics,, Cesena, 22-24 Giugno, 2011) [Riassunto (Abstract)]
Lo Bianco R.; Losciale P.; Manfrini L.; Corelli Grappadelli L., Possible role of mannitol as an oxygen radical scavenger in olive., in: Proceedings of the olive trends sympsoium from the olive tree to olive oil: new trends and future challenges, Leuven, International Society for Horticultural Science, 2011, 924, pp. 83 - 88 (atti di: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisbona, 22-27 agosto 2010) [Contributo in Atti di convegno]
Morandi B.; Manfrini L.; Zibordi M.; Losciale P.; Corelli Grappadelli L., Effect of drought stress on the growth, water relations and vascular flows of young “Summerkiwi fruit”., in: Acta Horticulturae, LEUVEN, ISHS, 2011, 922, pp. 355 - 359 (atti di: Proceedings of the International Symposium on Water use in a changing World, Lisbona, 22-27 agosto 2010) [Contributo in Atti di convegno]
Venturella G; Altobelli E; Bernicchia A; Di Piazza S; Donnini D; Gargano ML; Gorjòn SP; Granito VM; Lantieri A; Lunghini D; Montemartini A; Padovani F; Pavarino M; Pecoraro L; Perini C; Rana G; Ripa C; Salerni E; Savino E; Tomei PE; Vizzini A; Zambonelli A; Zotti M, Fungal biodiversity and in situ conservation in Italy, «PLANT BIOSYSTEMS», 2011, 145 (4), pp. 950 - 957 [Articolo in rivista]