Pubblicazioni scientifiche
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Duduk B.; A. Bertaccini, Phytoplasma classification: Taxonomy based on 16S ribosomal gene, is it enough?, «PHYTOPATHOGENIC MOLLICUTES», 2011, 1, pp. 1 - 13 [Articolo in rivista]
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Bertaccini A.; B. Duduk, Taxonomy of phytoplasmas associated with emerging diseases. Phytopathogenic Mollicutes, «PHYTOPATHOGENIC MOLLICUTES», 2011, 1(2), pp. 59 - 63 [Articolo in rivista]
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Arocha-Rosete Y.; P. Kent; V. Agrawal; D. Hunt; A. Hamilton; A. Bertaccini; J. Scott; W. Crosby; R. Michelutti, Identification of Graminella nigrifrons as a potential vector for phytoplasmas affecting Prunus and Pyrus species in Canada, «CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE», 2011, 33, pp. 465 - 474 [Articolo in rivista]
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Camanzi L.; Mulazzani L., Price-quantity relations and choice of the geographical market size in Italian fresh seafood products, «NEW MEDIT», 2011, 10, pp. 35 - 42 [Articolo in rivista] Open Access
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Fabbri A.; Cevoli C.; Romani S.; Dalla Rosa M., Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 742 - 746 [Articolo in rivista]
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Alessandrini L.; Romani S.; Rocculi P.; Sjoholm I.; Dalla Rosa M., Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 2140 - 2145 [Articolo in rivista]
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Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [Articolo in rivista]
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M. Dalla Rosa; R. Costa; C. Silva, Recognition of Prior Learning - a research under ISEKI_Food 3 project, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 1888 - 1894 [Articolo in rivista]
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Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [Articolo in rivista]
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Tylewicz U.; Romani S.; Rocculi P.; Widell S.; Dalla Rosa M.; Gόmez Galindo F., Study on Metabolic Consequences of Vacuum Impregnation of Apple Tissue, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 565 - 566 [Capitolo/Saggio in libro]
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V. Siracusa; M. Dalla Rosa; S. Romani; P. Rocculi; U. Tylewicz, Life cycle Assessment of multilayer polymer film used on food packaging field, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1011 - 1012 [Capitolo/Saggio in libro]
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A. Fabbri; C. Cevoli; S. Romani; M. Dalla Rosa, Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry, in: Food Process Engineering in a Changing World, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1423 - 1424 [Capitolo/Saggio in libro]
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Cocci E.; Balestra F.; Pinnavaia G.G.; Romani S.; Dalla Rosa M., Quality and antioxidant property of bread containing different amount of buckwheat flour, in: 2nd International Conference on Food-Omics, CESENA, sine nomine, 2011, pp. 56 - 57 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 Giugno, 2011) [Riassunto (Abstract)]
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Rocculi P.; Romani S.; Dalla Rosa M., Metabolic approach for fresh-cut fruit and vegetable studies, in: 2nd International Conference on Food-Omics,, CESENA, sine nomine, 2011, pp. 102 - 102 (atti di: 2nd International Conference on Food-Omics,, Cesena, 22-24 Giugno, 2011) [Riassunto (Abstract)]
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Lo Bianco R.; Losciale P.; Manfrini L.; Corelli Grappadelli L., Possible role of mannitol as an oxygen radical scavenger in olive., in: Proceedings of the olive trends sympsoium from the olive tree to olive oil: new trends and future challenges, Leuven, International Society for Horticultural Science, 2011, 924, pp. 83 - 88 (atti di: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisbona, 22-27 agosto 2010) [Contributo in Atti di convegno]
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Morandi B.; Manfrini L.; Zibordi M.; Losciale P.; Corelli Grappadelli L., Effect of drought stress on the growth, water relations and vascular flows of young “Summerkiwi fruit”., in: Acta Horticulturae, LEUVEN, ISHS, 2011, 922, pp. 355 - 359 (atti di: Proceedings of the International Symposium on Water use in a changing World, Lisbona, 22-27 agosto 2010) [Contributo in Atti di convegno]
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Venturella G; Altobelli E; Bernicchia A; Di Piazza S; Donnini D; Gargano ML; Gorjòn SP; Granito VM; Lantieri A; Lunghini D; Montemartini A; Padovani F; Pavarino M; Pecoraro L; Perini C; Rana G; Ripa C; Salerni E; Savino E; Tomei PE; Vizzini A; Zambonelli A; Zotti M, Fungal biodiversity and in situ conservation in Italy, «PLANT BIOSYSTEMS», 2011, 145 (4), pp. 950 - 957 [Articolo in rivista]
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P. Losciale; M. Zibordi; L. Manfrini; B. Morandi; L. Corelli-Grappadelli, EFFECT OF MODERATE LIGHT REDUCTION ON ABSORBED ENERGY MANAGEMENT, WATER USE, PHOTOPROTECTION AND PHOTO-DAMAGE IN PEACH, in: Proceedings VI International Symposium on Light in Horticulture, LOEVEN, ishs, 2011, 907, pp. 169 - 174 (atti di: VI International Symposium on Light in Horticulture, Tsukuba, Giappone, agosto 2009) [Contributo in Atti di convegno]
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R.M. Bastías; P. Losciale; C. Chieco; F. Rossi; L. Corelli-Grappadelli, PHYSIOLOGICAL ASPECTS AFFECTED BY PHOTOSELECTIVE NETS IN APPLES: PRELIMINARY STUDIES, in: Acta Horticulturae, LOEVEN, ISHS, 2011, 907, pp. 217 - 220 (atti di: VI International Symposium on Light in Horticulture, Tsukuba, Japan, Agosto 2009) [Contributo in Atti di convegno]
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P. Losciale; L. Manfrini; M. Zibordi; L. Corelli Grappadelli, EFFECTS OF ROW ORIENTATION AND CANOPY INCLINATION ON GAS EXCHANGE AND ENERGY MANAGEMENT IN THE ASYMMETRIC PEACH ORCHARD, in: acta horticulturae, LOEVEN, ISHS, 2011, 903, pp. 1141 - 1148 (atti di: IX International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, Geneva (NY), USA, 4-10 agosto 2008) [Contributo in Atti di convegno]