Pubblicazioni scientifiche

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543 pubblicazioni

F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono, Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols., in: Food Composition and Sustainable Diets, 2011, pp. 102 - 102 (atti di: 9th International Food Data Conference, Norwich, 14-17 settembre 2011) [Poster]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni, Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare, in: “Nutrizione e rischio cardiovascolare, 2011(atti di: Riunione Nazionale Società Italiana di Nutrizione Umana (SINU), Napoli, 12-13 ottobre 2011) [Poster]
Liberati P, A NEW PORTABLE INSTRUMENT TO EVALUATE SOFT FLOORING MATERIALS IN DAIRY COW HOUSING, «JOURNAL OF AGRICULTURAL ENGINEERING», 2011, 42, pp. 13 - 18 [Articolo in rivista] Open Access
Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Veronica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi, NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese, in: 2nd Internetional Conference on Food-Omics, 2011, pp. 48 - 48 (atti di: FOOD-OMICS a Science for nutrition, health and wellness in the post-genomic era, Cesena, 22-24 Giugno 2011) [Riassunto (Abstract)]
Vito Verardo; Gianna Iafelice; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione dei composti fenolici in sfarinati e prodotti finiti a base di grano saraceno, in: Atti 8° Convegno Aistec, Roma, AISTEC, 2011, pp. 385 - 388 (atti di: 8° Convegno Aistec, Aci Castello (Catania), 11-13 Maggio 2011) [Contributo in Atti di convegno]
M. Di Nunzio; V. Valli; A. Bordoni, Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells., in: 2nd International Conference on Food-Omics, 2011, pp. 68 - 68 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 Giugno 2011) [Riassunto (Abstract)]
Gόmez Galindo F.; Dejmek P.; Phoon P.Y.; Velickova E.; Tylewicz U., Preservation of cell viability in fruit and vegetable tissue after freezing and thawing, in: Proceeding of 11th International Congress on Engineering and Food (ICEF11), 2011, pp. 515 - 516 (atti di: 11th International Congress on Engineering and Food (ICEF11), Athens, Greece, may 22-26, 2011) [Contributo in Atti di convegno]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Cryoprotective treatment of strawberries, in: Book of Abstract of 2nd International ISEKI_Food Conference, 2011, pp. 88 - 88 (atti di: 2nd International ISEKI_Food Conference, Milan, Italy, 31 August- 3 September 2011) [Riassunto (Abstract)]
Tylewicz U.; Castro-Giráldez M.; Cocci E.; Fito P.J.; Dalla Rosa M., Physical chemical and nutritional characterization of steam coke broccoli, in: Book of Abstract of 2nd International Conference on Food-Omics, 2011, pp. 110 - 110 (atti di: 2nd International Conference on Food-Omics, Cesena, Italy, 22-24.06.2011) [Riassunto (Abstract)]
Manfreda G.; Pasquali F.; Lucchi A.; De Cesare A.; Giovanardi D.; Stonfer M. and Franchini A., Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny, in: Science and Technology Against Microbial Pathogens Research, Development and Evaluation, Word Scientific, 2011, pp. 347 - 351 (atti di: International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, 3 – 5 November 2010) [Contributo in Atti di convegno]
M Vittuari, Organic Balkans. Stakeholders, policies and institutions: a regional perspective., Rovereto (TN), Osservatorio Balcani e Caucaso, 2011, pp. 140 . [Monografia/Trattato scientifico in forma di libro]
Barducci A.; Guzzi D.; Lastri C.; Nardino V.; Pippi I.; Magnani F.; Pieri M.; Maselli F., CHRIS/PROBA-1 acquisitions on San Rossore test site for the ESA Sen3Exp campaign, in: Proceedings 'Hyperspectral 2010 Workshop', Frascati, Italy, 17-19 March 2010 (ESA SP-683, May 2010), 2011, pp. 1 - 8 (atti di: Hyperspectral 2010 Workshop, Frascati, Italy, 17-19 March, 2010) [Contributo in Atti di convegno]
Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A., Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113, pp. 85 - 86 [Abstract in rivista]
M. Ferri; A. Gianotti; A. Tassoni, Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds, in: Phytochemicals in Nutrition and Health, 2011, pp. 93 - 93 (atti di: International PSE Symposium Phytochemicals in Nutrition and Health, Giovinazzo (Bari), 27-30 Settembre 2011) [Riassunto (Abstract)]
Alessandro Gori; Elena Guerra; Chiara Cevoli; Angelo Fabbri; Maria Fiorenza Caboni; Giuseppe Losi, Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area, in: Proceedings of the Summilk – FIL-IDF Word Dairy Summit., 2011(atti di: Proceedings of the Summilk – FIL-IDF Word Dairy Summit., Parma, Italia, 15-19 Ottobre, 2011) [Poster]
A. Tassoni; M. Ferri; Serrazanetti DI; Guerzoni ME; A. Gianotti, Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds, in: 2nd International Conference on Foodomics, 2011, pp. 109 - 109 (atti di: 2nd International Conference on Foodomics, Cesena, 22-24 Giugno 2011) [Riassunto (Abstract)]
M. Castro-Giráldez;P.J. Fito;M. Dalla Rosa;P. Fito, Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2011, 12, pp. 623 - 627 [Articolo in rivista]
PRODI A; SALOMONI D; BERTACCHINI E; ALKADRI D; PISI A; TONTI S; ALBERTI I; DAL PRÀ M; PANCALDI D; COVARELLI L; NIPOTI P, Determination of deoxynivalenol and nivalenol producing chemotypes of Fusarium graminearum isolated from durum wheat in Italy., «PLANT BREEDING AND SEED SCIENCE», 2011, 64, pp. 75 - 80 [Articolo in rivista]
Delbianco A.; D’Alonzo M.; Lanzoni C.; Klein E.; Gilmer D.; Rubies Autonell C.; Ratti C., Agroinfection: a new approach for Beet necrotic yellow vein virus study., «JOURNAL OF PLANT PATHOLOGY», 2011, 93, pp. 4.15 - 4.15 [Abstract in rivista]
D’Alonzo M.; Delbianco A.; Lanzoni C.; Rubies Autonell C.; Gilmer D.; Ratti C., Beet soil-borne mosaic virus RNA4 encodes the p32 protein, essential for virus transmission., «JOURNAL OF PLANT PATHOLOGY», 2011, 93, pp. 4.15 - 4.15 [Abstract in rivista]