Pubblicazioni scientifiche
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G. García-Llatas; M. T. Rodriguez-Estrada, Current and new insights on phytosterol oxides in plant sterol-enriched food, «CHEMISTRY AND PHYSICS OF LIPIDS», 2011, 164, pp. 607 - 624 [Articolo in rivista]
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Roldan M.L.; Corrado G.; Francioso O.; Sanchez-Cortes S., Interaction of soil humic acids with herbicide paraquat analyzed by surface-enhanced Raman scattering and fluorescence spectroscopy on silver plasmonic nanoparticles, «ANALYTICA CHIMICA ACTA», 2011, 699, pp. 87 - 95 [Articolo in rivista]
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E. Leoncini; C. Prata; M. Malaguti; G. Dinelli; I. Marotti; P. Catizone; A.S. Carretero; S. Hrelia, Phytochemical profiles and cytoprotective effects of old and modern common wheat cultivars, «THE JOURNAL OF NUTRITION, HEALTH & AGING», 2011, 14, pp. 323 - 323 [Abstract in rivista]
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Canavari M.; Besheer A.; Wandschneider P., Moslem immigrant consumers' interest for Italian food specialties certified Halal, in: Conference Proceedings, OTTAWA, ECO-ENA: Economics & ECO-Engineering Associate, 2011, pp. 12 - 21 (atti di: The First Annual Conference of Economic Forum of Entrepreneurship & International Business, Cairo, Egypt, April 14-17, 2011) [Contributo in Atti di convegno]
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M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito, Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration, «JOURNAL OF FOOD ENGINEERING», 2011, V105, 4, August 2011, pp. 599 - 608 [Articolo in rivista]
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U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa, Analysis of kiwifruit osmodehydration process by systematic approach systems, «JOURNAL OF FOOD ENGINEERING», 2011, 104, Issue 3, June 2011, pp. 438 - 444 [Articolo in rivista]
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M. Dalla Rosa; S. Romani, Composti di neoformazione in frittura: controllo delle cinetiche di formazione e qualità dei prodotti, «LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE», 2011, 40, supplemento al n. 1/2011, pp. 47 - 55 [Articolo in rivista]
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Valentino R. ; Montrasio L.; Losi G.L.; Bittelli M., An empirical model for the evaluation of the degree of saturation of shallow soils in relation to rainfalls, «CANADIAN GEOTECHNICAL JOURNAL», 2011, 48, pp. 795 - 809 [Articolo in rivista]
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Righi V; Di Nunzio M; Danesi F; Schenetti L; Mucci A; Boschetti E; Biagi PL; Bonora S; Tugnoli V; Bordoni A., EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes, «LIPIDS», 2011, 46, pp. 627 - 636 [Articolo in rivista]
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M. Dalla Rosa, Emerging topics on EU / Worldwide future Food research strategies, in: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011 - BOOK OF ABSTRACT, NOVI SAD, PTEP National Society of Processing and Energy in, 2011, pp. 23 - 23 (atti di: Second International Conference SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2011, VELIKA PLANA, SERBIA, 17-22 APRIL 2011) [Riassunto (Abstract)]
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Ciavatta C.; Gioacchini P.; Montecchio D., Fertilizzare con vinacce, «IL DIVULGATORE», 2011, 3/4, pp. 52 - 55 [Articolo in rivista]
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M. Modesto; I. Stefanini; M.R. D’Aimmo; L. Nissen; D. Tabanelli; M. Mazzoni; P. Bosi; G.P. Strozzi; B. Biavati, Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs, «NJAS WAGENINGEN JOURNAL OF LIFE SCIENCES», 2011, 58, pp. 149 - 156 [Articolo in rivista]
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Ferrari E.; Francioso O.; Nardi S.; Saladini M.; Dal Ferro N.; Morari F., DRIFT and HR MAS NMR characterization of humic substances from a soil treated with different organic and mineral fertilizers., «JOURNAL OF MOLECULAR STRUCTURE», 2011, 998, pp. 216 - 224 [Articolo in rivista]
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Angelo Fabbri; Chiara Cevoli; Laura Alessandrini; Santina Romani, Numerical modeling of heat and mass transfer during coffee roasting process, «JOURNAL OF FOOD ENGINEERING», 2011, 105, pp. 264 - 269 [Articolo in rivista]
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Gianquinto G.; Orsini F.; Fecondini M.; Mezzetti M.; Sambo P.; Bona S., A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield., «EUROPEAN JOURNAL OF AGRONOMY», 2011, 35, pp. 135 - 143 [Articolo in rivista]
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M.L. Dindo, Tachinid parasitoids: are they to be considered as koinobionts?, «BIOCONTROL», 2011, 56, pp. 249 - 255 [Articolo in rivista]
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G. Molari; M. Mattetti; M. Pesce; M. Grillo; M. Forte; E. Sedoni, Evaluation of a Tractor's Driving Performance on the Road, «TRANSACTIONS OF THE ASABE», 2011, 54(1), pp. 13 - 23 [Articolo in rivista]
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Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions, «MEAT SCIENCE», 2011, 89, pp. 21 - 26 [Articolo in rivista]
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Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat, «MEAT SCIENCE», 2011, 88, pp. 689 - 693 [Articolo in rivista]
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Perez-Hedo M.; Goodman W. G.; Schafellner C.; Martini A.; Sehnal F.; Eizaguirre M., Control of larval–pupal-adult molt in the moth Sesamia nonagrioides by juvenile hormone and ecdysteroids, «JOURNAL OF INSECT PHYSIOLOGY», 2011, 57, pp. 602 - 607 [Articolo in rivista]