Pubblicazioni scientifiche

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543 pubblicazioni

Muscolo A.; Sidari M.; Panuccio M.R.; Santonoceto C.; Orsini F.; De Pascale S., Plant Responses in Saline and Arid Environments: An Overview., «THE EUROPEAN JOURNAL OF PLANT SCIENCE AND BIOTECHNOLOGY», 2011, 5, pp. 1 - 11 [Articolo in rivista]
Viaggi D.; Zanni G., Grano duro: innovazione farà rima con organizzazione, «L'INFORMATORE AGRARIO», 2011, 33, pp. 2 - 5 [Articolo in rivista]
V. Verardo; D. Arraez-Roman; A. Segura-Carretero; E. Marconi; A. Fernandez-Gutierrez; M. F. Caboni, Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 7700 - 7707 [Articolo in rivista]
V. Verardo ; C. Serea ; R. Segal; M.F. Caboni, Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations, «JOURNAL OF CEREAL SCIENCE», 2011, 54, pp. 211 - 217 [Articolo in rivista]
F. Danesi; A.M. Gómez-Caravaca; E. Boschetti; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; A. Bordoni, Molecular effect of phytosterols in the regulation of cholesterol metabolism, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 59 - 60 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune) [Contributo in Atti di convegno]
F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono, Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 93 - 94 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]
V. Verardo; D. Arráez-Román; A. Segura-Carretero; E. Marconi; A. Fernández-Gutiérrez; M.F. Caboni, Effect of thermal processing (from farm to fork) on free and bound phenolic compounds in gluten free buckwheat spaghetti, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 113 - 114 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]
D. Bigi, Razze zootecniche in pericolo di estinzione: l'asino di Martina Franca, «VITA IN CAMPAGNA», 2011, 7-8, pp. 49 - 49 [Articolo in rivista]
V. Verardo; A.M. Gómez-Caravaca; M.C. Messia; E. Marconi; M.F. Caboni, Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 114 - 115 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contributo in Atti di convegno]
F. Sonni; F. Chinnici; N. Natali; C. Riponi, PRE-FERMENTATIVE REPLACEMENT OF SULPHUR DIOXIDE BY LYSOZYME AND OENOLOGICAL TANNINS: EFFECT ON THE FORMATION AND EVOLUTION OF VOLATILE COMPOUNDS DURING THE BOTTLE STORAGE OF WHITE WINES, «FOOD CHEMISTRY», 2011, 129, pp. 1193 - 1200 [Articolo in rivista]
F. Sonni; E.G. Moore; A.C. Clark; F.Chinnici;C. Riponi; G.R. Scollary, Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 7410 - 7418 [Articolo in rivista]
F. Pezzi, Soluzioni per i punti critici della vendemmia meccanica e del post-raccolta, «L'INFORMATORE AGRARIO», 2011, 26, pp. 55 - 58 [Articolo in rivista]
Garesheikhbayat R.; De Franceschi P.; Dondini L.; Sansavini S., Origine dell'autocompatibilità dell'albicocco e confronto fra varietà autofertili ed autosterili., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2011, 6, pp. 22 - 28 [Articolo in rivista]
Spinelli F.; Cellini A.; Marchetti L.; Mudigere Nagesh K.; Piovene C.;, Induction of Volatile emission in response to stress and their role in stress adaptation, in: abiotic stress in plants mechanisms and adaptation, RIJEKA, InTech, 2011, pp. 367 - 394 [Capitolo/Saggio in libro]
T. Gallina Toschi, Extravergine: anatomia di un mercato, «LARGO CONSUMO», 2011, 6, pp. 65 - 66 [Articolo in rivista]
A.M. Gomez-Caravaca; L. Cerretani; A. Segura-Carretero; A. Fernandez-Gutierrez; G. Lercker; T. Gallina Toschi, Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants, «PROGRESS IN NUTRITION», 2011, 13, pp. 22 - 30 [Articolo in rivista]
El Chami D.; Scardigno A.; Zagnoli G.; Malorgio G, Integrated irrigation water policies: Economic and Environmental impact in the "Renana" Reclamation and irrigation board, Italy, «NEW MEDIT», 2011, 10, pp. 25 - 32 [Articolo in rivista] Open Access
Di Nunzio M.; Valli V.; Bordoni A., PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS, «PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS», 2011, 85, pp. 121 - 127 [Articolo in rivista]
F. Orsini; M. Accorsi; G. Gianquinto; G. Dinelli; F. Antognoni; K. Ruiz Carrasco; E. Martinez; M. Alnayef; I. Marotti; S. Bosi; S. Biondi, Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism, «FUNCTIONAL PLANT BIOLOGY», 2011, 38, pp. 818 - 831 [Articolo in rivista]
Bartolini F.; Floridi M.; Nikolov D.; Viaggi D., Assessing the Impacts of Different Rural Development Policy Design Options on the Adaptation of Innovation in Bulgaria and Italy Case Study, in: NIKOLOV D., Impact of Common Agricultural Policy on Rural Development and Households, SOFIA, Avangard Prima, 2011, pp. 7 - 20 [Capitolo/Saggio in libro]