Pubblicazioni scientifiche
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PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C., The use of sodium bicarbonate for marination of broiler breast meat, «POULTRY SCIENCE», 2012, 91, pp. 526 - 534 [Articolo in rivista]
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Simonetti G.; Francioso O.; Nardi S.; Berti A.; Brugnoli E.; Lugato E.; Morari F., Characterization of humic carbon in aggregate soil fractions in a long-term experiment with manure and mineral fertilization, «SOIL SCIENCE SOCIETY OF AMERICA JOURNAL», 2012, 76, pp. 880 - 890 [Articolo in rivista]
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E. Frascaroli; M.A. Cane` ; M.E. Pe`;G. Pea ; P. Landi, Characterization of heterotic quantitative trait loci in maize by evaluation of near-isogenic lines and their crosses at two competition levels, «THEORETICAL AND APPLIED GENETICS», 2012, 124, pp. 35 - 47 [Articolo in rivista]
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G. Caramia; A. Gori; E. Valli; L. Cerretani, Virgin olive oil in preventive medicine: from legend to epigenetics, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 375 - 388 [Articolo in rivista]
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Mulazzani L.; Camanzi L.; Malorgio G., Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species, «FISHERIES RESEARCH», 2012, 119-120, pp. 99 - 107 [Articolo in rivista]
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Dalla Rosa M.; Sensidoni A., La couleur influencée par la réaction de Maillard dans les aliments, in: La couleur des aliments, De la théorie à la pratique, PARIS, Lavoisier, 2012, pp. 97 - 104 [Capitolo/Saggio in libro]
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G. Falsone; L. Celi; A. Caimi; G. Simonov; E. Bonifacio, The effect of clear cutting on podzolisation and soil carbon dynamics in boreal forests (Middle Taiga zone, Russia), «GEODERMA», 2012, 177-178, pp. 27 - 38 [Articolo in rivista]
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A. Bendini; E. Valli; S. Barbieri; Tullia Gallina Toschi, Sensory Analysis of Virgin Olive Oil, in: Olive Oil – Constituents, Quality, Health Properties and Bioconversions, RIJEKA, Boskou Dimitrios In Tech, 2012, pp. 109 - 130 [Capitolo/Saggio in libro]
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Nanni Costa L.; Sapino M.; Pippione S.; Mattalia G.; Saracco M.; Di Trani S.; Zanasi C., Risk assessment in stock calf transportation from France to Italy: the contribution of road inspections, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 29 - 35 [Articolo in rivista] Open Access
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S. Marinari; S. Carbone; L. Vittori Antisari; S. Grego; G. Vianello, Microbial activity and functional diversity in Psamment soils in a forested coastal dune-swale system, «GEODERMA», 2012, 173-174, pp. 249 - 257 [Articolo in rivista]
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Marchesini S.; Huliyeti H.; Canavari M., Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers, in: Proceedings web site, COLLEGE STATION, TX, International Food and Agribusiness Management Ass, 2012, pp. 1 - 21 (atti di: 22nd IFAMA Annual World Symposium "The Road to 2050: The China Factor", Shanghai, China, June 11-12, 2012) [Contributo in Atti di convegno]
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Asioli D.; Pignatti E.; Canavari M., Il bio risveglia i sensi, «LARGO CONSUMO», 2012, 32, pp. 69 - 72 [Articolo in rivista]
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Wongprawmas R.; Canavari M.; Haas R.; Asioli D., Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2012, 24, pp. 185 - 200 [Articolo in rivista]
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Caputo V.; Canavari M.; Nayga R.M., Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle “food miles”, «ECONOMIA AGRO-ALIMENTARE», 2012, 14, pp. 99 - 115 [Articolo in rivista]
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L. Ragni; C. Cevoli; A. Berardinelli; F. A. Silaghi, Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy., «JOURNAL OF FOOD ENGINEERING», 2012, 109, pp. 32 - 37 [Articolo in rivista]
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Andrew Louis Guzzomi ;Mirko Maraldi; Pier Gabriele Molari, A historical review of the modulus concept and its relevance to mechanical engineering design today, «MECHANISM AND MACHINE THEORY», 2012, 50, pp. 1 - 14 [Articolo in rivista]
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R.Davoli; P.Zambonelli; S.Braglia, Functional genomics to improve meat quality in pigs, in: AUTORI VARI, OMICS:Technologies tools for food science, BOCA RATON (FL), CRC Press Taylor & Francis Group, 2012, pp. 283 - 312 [Capitolo/Saggio in libro]
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F. Sirri; Meluzzi A., Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens., «POULTRY SCIENCE», 2012, 91, pp. 316 - 321 [Articolo in rivista]
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Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Capitolo/Saggio in libro]
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T Gallina Toschi; E Buscaroli, L'impiego energetico della sansa disoleata, «OLIVO & OLIO», 2012, 15, pp. 18 - 21 [Articolo in rivista]