Pubblicazioni scientifiche
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Spadoni R.; Canavari M.; Pignatti E., Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques, «NEW MEDIT», 2012, 11, pp. 33 - 40 [Articolo in rivista] Open Access
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Braschi I.; Gatti G.; Bisio C.; Berlier G.; Sacchetto V.; Cossi M.; Marchese M., The Role of Silanols in the Interactions between Methyl tert-Butyl Ether and High-Silica Faujasite Y: An Infrared Spectroscopy and Computational Model Study, «JOURNAL OF PHYSICAL CHEMISTRY. C», 2012, 116, pp. 6943 - 6952 [Articolo in rivista]
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Camanzi L.; Mulazzani L.; Malorgio G., Competitiveness of Italian Small Pelagics in International trade, «NEW MEDIT», 2012, 11, pp. 41 - 51 [Articolo in rivista] Open Access
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S. Venturi; E. Galassi; L. Dondini; S. Tartarini; G. Costa, Fingerprinting in Raspberry by SSRs Analysis and Cultivar Characterisation, in: Proceedings of the XXVIIIth IHC – International Berry Symposium, LEUVEN, Acta Horticulturae (ISHS), 2012, 926, pp. 97 - 100 (atti di: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health, Lisbon (Portugal), 22-27 August 2010) [Contributo in Atti di convegno]
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Paris R.; Dondini L.; Zannini G.; Bastia D.; Marasco E.; Gualdi V.; Rizzi V.; Piffanelli P.; Mantovani V.; Tartarini S., dHPLC efficiency for semi-automated cDNA-AFLP analyses and fragment collection in the apple scab resistance gene model, «PLANTA», 2012, 235, pp. 1065 - 1080 [Articolo in rivista]
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Iotti M.; Rubini A.; Tisserant E.; Kholer A.; Paolocci F.; Zambonelli A., Self/nonself recognition in Tuber melanosporum is not mediated by a heterokaryon incompatibility system, «FUNGAL BIOLOGY», 2012, 116, pp. 261 - 275 [Articolo in rivista]
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T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions, «FOOD RESEARCH INTERNATIONAL», 2012, 48, pp. 353 - 358 [Articolo in rivista]
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V. Cardenia; M.T. Rodriguez-Estrada; E. Baldacci; G. Lercker, Oxidative stability of sardines as related to storage conditions, in: AOCS Annual Meeting & Expo - Abstracts, ILLINOIS, AOCS Press, 2012, pp. LOQ4 (1) - LOQ4 (1) (atti di: 103rd AOCS Annual Meeting & Expo, Long Beach (CA, USA), April 29–May 2, 2012) [Riassunto (Abstract)]
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Gharesheikhbayat, Rahim; Dondini, Luca; Bassi, D.; Sansavini, Silviero, Single Strand Conformation Polymorphism (SSCP) for Discrimination of SFB Alleles in Apricot (Prunus armeniaca) S-genotyping, in: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Genomics and Genetic Transformation of Horticultural Crops, LEUVEN, Acta Horticulturae (ISHS), 2012, 929, pp. 163 - 168 (atti di: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010), Lisbon (Portugal), 22-27 August 2010) [Contributo in Atti di convegno]
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D. Bernardini; G. Gerardi; A. Peli; L. Nanni Costa; M. Amadori; S. Segato, The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves, «JOURNAL OF ANIMAL SCIENCE», 2012, 90, pp. 1183 - 1191 [Articolo in rivista]
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V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker, Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products, in: Proceedings of the 36th International Symposium on Capillary Chromatography, MESSINA, Chromaleont, 2012, pp. 230 - 230 (atti di: 36th International Symposium on Capillary Chromatography and 9th GCxGC Symposium, Riva del Garda (Italia), May 27th-June 1st 2012) [Riassunto (Abstract)]
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S. Godena; A. Bendini; E. Giambanelli; L. Cerretani; D. Ðermic´; E. Ðermic´, Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 535 - 541 [Articolo in rivista]
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L. Nanni Costa, La gestione del trasporto e della sosta al macello per la qualità della coscia destinata alla stagionatura, in: Qualità e sicurezza nella filiera del prosciutto, Udine, Università di Udine, 2012, pp. 30 - 36 (atti di: Qualità e sicurezza nella filiera del prosciutto, Udine, 21 ottobre 2011) [Contributo in Atti di convegno]
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Targetti S.; Viaggi D.; Cuming D.; Sarthou J.P.; Choisis J.P., Assessing the costs of measuring biodiversity: methodological and empirical issues, «ACTA AGRICULTURÆ SCANDINAVICA. SECTION C, FOOD ECONOMICS», 2012, 9, pp. 2 - 9 [Articolo in rivista]
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Ciavatta C.; Cavani L.; Marzadori C., Come gestire al meglio la concimazione azotata in agricoltura biologica, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2012, LXXIV, pp. 44 - 50 [Articolo in rivista]
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Cervellati C.; Paetz C.; Dondini L.; Tartarini S.; Bassi D.; Schneider B.; Masia A., A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny., «JOURNAL OF BIOTECHNOLOGY», 2012, 159, pp. 312 - 319 [Articolo in rivista]
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L. Cerretani; A. Bendini; M. Rinaldi; M. Paciulli; S. Vecchio; E. Chiavaro, DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents, «JOURNAL OF OLEO SCIENCE», 2012, 61, pp. 303 - 309 [Articolo in rivista]
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J. Lozano-Sánchez; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Monitoring of Bioactive Compounds from Hojiblanca Extra Virgin Olive Oil Variety and Olive Oil Byproducts During Storage Time, in: Proceedings of the 26th International Conference on Polyphenols, FIRENZE, s.n, 2012, pp. 0 - 00 (atti di: 26th International Conference on Polyphenols, Firenze, 22-26 July 2012) [Riassunto (Abstract)]
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Marchetti E.; Alberghini S.; Battisti A.; Squartini A.; Dindo M.L., Susceptibility of adult Exorista larvarum (Diptera Tachinidae) to conventional and transgenic Bacillus thuringiensis galleriae toxin, «BULLETIN OF INSECTOLOGY», 2012, 65, pp. 133 - 137 [Articolo in rivista]
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J. Lozano-Sanchez; L. Cerretani; A. Bendini; T. Gallina-Toschi; A. Segura-Carretero; A. Fernandez-Gutierrez, New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 3754 - 3762 [Articolo in rivista]