Pubblicazioni scientifiche

Federica Zanetti;Andrea Monti;Marisol T. Berti, Challenges and opportunities for new industrial oilseed crops in EU-27: A review, «INDUSTRIAL CROPS AND PRODUCTS», 2013, 50, pp. 580 - 595 [Articolo in rivista]

MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M., The effect of white striping on the chemical composition of chicken breast meat, in: Proceedings of the XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, 2013, pp. 1 - 6 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo, September 15-19, 2013) [Contributo in Atti di convegno]

PETRACCI M.; BIANCHI M.; MUDALAL S.; CAVANI C., Functional ingredients for poultry meat products, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2013, 33, pp. 27 - 39 [Articolo in rivista]

G. Bianchini; D. Di Giuseppe; L. Vittori Antisari, Soil-water interaction in soils of the Po River Plain (Ferrara, Northern Italy): insights on heavy-metal mobility and phytoavailability, «PERIODICO DI MINERALOGIA», 2013, 82, pp. 163 - 176 [Articolo in rivista]

F. Pezzi, Vendemmia meccanica: ridurre i costi senza penalizzare la qualità, «IL CORRIERE VINICOLO», 2013, 39, pp. 13 - 15 [Articolo in rivista]

R. Olmi; M. Bittelli, An Open Transmission Line Method for the Dielectric Investigation of Bound Soil Water, in: International Conference on Electromagnetic Interaction with Water and Moist Substances, Weimar, Dr. Klaus Kupfer and Dr. Norman Wagner, 2013, 10, pp. 203 - 213 (atti di: International Conference on Electromagnetic Interaction with Water and Moist Substances, Weimar, 24/9/2013) [Contributo in Atti di convegno]

Tommaso Zuccheri;Martino Colonna;Ilaria Stefanini;Cecilia Santini;Diana Di Gioia, Bactericidal Activity of Aqueous Acrylic Paint Dispersion for Wooden Substrates Based on TiO2 Nanoparticles Activated by Fluorescent Light, «MATERIALS», 2013, 6, pp. 3270 - 3283 [Articolo in rivista] Open Access

Puggioli A.; Balestrino F.; Damiens D.; Lee R.S.; Soliban S.M; Madakacherry O.; Dindo M.L; Bellini R; Gilles J.R.L., Efficiency of three diets for larval development in mass rearing aedes albopictus (Diptera: Culicidae), «JOURNAL OF MEDICAL ENTOMOLOGY», 2013, 50, pp. 819 - 825 [Articolo in rivista]

Dindo M.L.; Francati S.; Marchetti E.; Ferracini C.; Quacchia A.; Alma A., Acceptance and suitability of Cacyreus marshalli (Lepidoptera: Lycaenidae) as host for three indigenous parasitoids, «BIOCONTROL SCIENCE AND TECHNOLOGY», 2013, 23, pp. 1342 - 1348 [Articolo in rivista]

D'Aimmo M.R.; Modesto M.; Mattarelli P.; Sgorbati B.; Biavati B.; Andlid T., FOLATE PRODUCTION IN BIFIDOBACTERIA FROM INFANT AND ADULT HUMANS, «UNITED EUROPEAN GASTROENTEROLOGY JOURNAL», 2013, 1, pp. A75 - A75 [Abstract in rivista]

Nissen L.; Mattarelli P.; Barbanti L.; Prati G.; Fornari F.; Sgorbati B., Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules, in: Biomicroworld 2013, 2013, pp. 524 - 524 (atti di: V International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2013, Madrid, Spain, 2-4 October 2013) [Contributo in Atti di convegno]

Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan, «FOOD RESEARCH INTERNATIONAL», 2013, 54, pp. 1965 - 1971 [Articolo in rivista]

Verardo V.; Gomez-Caravaca A.; Montealegre C.; Segura-Carretero A.; Caboni M. F.; Fernandez-Gutierrez A.; Bendini A., Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil, «FOOD RESEARCH INTERNATIONAL», 2013, 54, pp. 2083 - 2090 [Articolo in rivista]

Gallina Toschi T.; Bendini A.; Lozano-Sánchez J.; Segura-Carretero A.; Conte L., Misdescription of edible oils: flowcharts of analytical choices in a forensic view, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2013, 115, pp. 1205 - 1223 [Articolo in rivista]

Francati S.; Ferroni L.; Speranza M.; Dindo M.L., Struttura dell'artropodofauna terrestre nell'ambiente della duna ricostruita di foce Bevano, in: Foce Bevano - Stato dell'area naturale protetta e prospettive per una sua gestione integrata e sostenibile, Bologna, Regione Emilia Romagna -Servizio Difesa del Suolo della Costa e Bonifica, 2013, pp. 26 - 31 [Capitolo/Saggio in libro]

Mulazzani L; Malorgio G, Regional management of multi-species fisheries on the basis of shared stocks and property rights: a Mediterranean case, «SCIENTIA MARINA», 2013, 77, pp. 439 - 448 [Articolo in rivista] Open Access

Malorgio G; Zagnoli G, Strutture, organizzazione ed elementi di costo dell'offerta vitivinicola italiana, in: Il maestro di vino, Milano, Edizioni Franco Angeli, 2013, pp. 230 - 249 [Capitolo/Saggio in libro]

Tesini F.; Barbieri S.; Bendini A.; Valli E.; Gottardi F.; Gallina Toschi T., Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute, in: Book of Abstracts, S. Michele all'Adige (Trento), Franco Biasoli Fondazione Edmund Mach, 2013, pp. 235 - 236 (atti di: 3rd MS Food Day, Trento, 9-11 ottobre 2013) [Contributo in Atti di convegno]

Barbieri S.; Bendini A., Italian Extra Virgin Olive Oils: Chemical and Sensory Characterization, Preference Mapping and Consumer Education for the Product’s Protection and Defence, in: Proceedings, Padova, Padova University Press, 2013, pp. 315 - 316 (atti di: 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]

Ayyad Z.; Gallina Toschi T., Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions, in: Proceedings, Padova, Padova University Press, 2013, pp. 221 - 222 (atti di: Proceedings of 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]