Pubblicazioni scientifiche
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ANTONELLA SAMOGGIA; PAOLA MACCANI; JORGE MOLINA VILLANUEVA, PACMAN - Promoting Attractiveness, Competitiveness and Internationalisation of Agro-food Clusters of the Med Area, Bologna, Ervet, 2013, pp. 200 . [Curatela]
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L. FALASCONI; C. BELLETTATO, CONSUMO, in: Il libro verde dello spreco in Italia: L'energia, Milano, Edizione Ambiente, 2013, pp. 141 - 150 [Capitolo/Saggio in libro]
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L. Falasconi, La catena degli sprechi, «IL DIVULGATORE», 2013, 5/6, pp. 14 - 17 [Articolo in rivista]
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Enrica Dall’Ara; Patrizia Tassinari; Daniele Torreggiani, Agronomics in a Landscape Perspective. The Experience of the Ornamental Plants and Landscape Protection Degree Programme of the University of Bologna., in: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Firenze, Bandecchi & Vivaldi, 2013, pp. 555 - 558 (atti di: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Paris, 2-4 May 2013) [Contributo in Atti di convegno]
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Irene Diti; Daniele Torreggiani; Patrizia Tassinari, IDENTIFICATION OF RURAL LANDSCAPE CLASSES THROUGH A GIS CLUSTERING METHOD, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, pp. 490 - 491 [Articolo in rivista] Open Access
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Patrizia Tassinari; Daniele Torreggiani; Stefano Benni; Enrica Dall'Ara, Landscape Quality in Farmyard Design: An Approach for Italian Wine Farms, «LANDSCAPE RESEARCH», 2013, 38, pp. 729 - 749 [Articolo in rivista]
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M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A. Bordoni, COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1622 - 1622 [Abstract in rivista]
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Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini, DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION?, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1641 - 1641 [Abstract in rivista]
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V. Verardo; P. Garcia-Salas; M. Toselli; A. Segura- Carretero; A. Fernandez-Gutierrez; M F. Caboni, POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1646 - 1646 [Abstract in rivista]
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A M. Gómez-Caravaca; V. Verardo; M. Toselli; A. Segura-Carretero; A. Fernández-Gutiérrez; M F. Caboni, DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1647 - 1647 [Abstract in rivista]
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F. Pasini; V. Verardo; A. Garcia-Abelaira; A. Gomez- Caravaca; E. Marconi; M F. Caboni, PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1653 - 1653 [Abstract in rivista]
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Dall'Olio S.; Fontanesi L.; Buttazzoni L.; Baiocco C.; Gallo M.; Russo V., Association study between single nucleotide polymorphisms in candidate genes and reproduction traits in Italian Large White sows, «LIVESTOCK SCIENCE», 2013, 155, pp. 172 - 179 [Articolo in rivista]
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Fontanesi L.; Scotti E.; Buttazzoni L.; Dall'Olio S.; Russo V, Analysis of association between a microsatellite at intron 1 of the insulin-like growth factor 1 (IGF1) gene and fat deposition, meat production and quality traits in Italian Large White and Italian Duroc pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 444 - 449 [Articolo in rivista] Open Access
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Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni, Phospholipids in cereals, nuts and some selected oilseeds, in: Recent Research Developments in Lipids, Kerala, Transworld Research Network, 2013, pp. 139 - 201 [Capitolo/Saggio in libro]
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Fontanesi L;Scotti E;Cisarova K;Battista PD;Dall'olio S;Fornasini D;Frabetti A, A missense mutation in the rabbit melanocortin 4 receptor (MC4R) gene is associated with finisching weight in a meat rabbit line., «ANIMAL BIOTECHNOLOGY», 2013, 24, pp. 268 - 277 [Articolo in rivista]
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Dall'Olio, S.; Scotti, E.; Nanni Costa, L.; D’Alessandro, E.; Russo, V.; Fontanesi, L., Analysis of PRKAG3 gene polymorphisms in Italian autochthonous pig breeds., «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 29 - 32 [Articolo in rivista] Open Access
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Nanni Costa, L.; Magnani, D.; Cafazzo, S.; Luzi, F.; Redaelli, V.; Dall'Olio, S. ., Relashionships between the quality of thermographic image and the measure of skin temperature on piglets, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 127 - 130 [Articolo in rivista] Open Access
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Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Barbieri S.; Bendini A.; Barbanera M.; Gottardi F.; Gallina Toschi T., Olfactory fingerprint of extra virgin olive oils: Fast analysis by Flash Gas Chromatography (FGC) Electronic Nose and coupling with sensory data, in: Book of Abstracts, 2013, pp. 255 - 255 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T., Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10919 - 10924 [Articolo in rivista]