Pubblicazioni scientifiche
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Versari A., Le fermentazioni (e sentori collegati), in: Il Maestro di Vino, Milano, Edizioni Franco Angeli, 2013, pp. 45 - 55 [Capitolo/Saggio in libro]
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L.Sciubba; L.Cavani; C.Marzadori; C.Ciavatta, Impact of compost from municipal sewage sludge and rice husk on soil fertility, in: BCD, 2013, pp. 1 - 1 (atti di: BCD, Bari, 17-20 ottobre) [Riassunto (Abstract)]
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Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [Articolo in rivista]
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Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [Riassunto (Abstract)]
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Di Lecce G.; Grossi M.; Riccò B.; Gallina Toschi T., Virgin Olive Oil Free Acidity: An Electrochemical Determination, in: Book of Abstracts, 2013, pp. 261 - 261 (atti di: 1th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi, Influence of different filtration systems on the quality of a PDO extra virgin olive oil, in: book of abstracts, 2013, pp. 256 - 256 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Parpinello G.P., L'uva e i sentori varietali, in: Il Maestro di Vino, Milano, Franco Angeli, 2013, pp. 56 - 73 [Capitolo/Saggio in libro]
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P.Mattarelli; L.Nissen; F.Epifano; P.Minardi; L.Cavicchi; M.G.Bellardi, Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L, «NATURAL 1», 2013, 127, pp. 57 - 57 [Articolo in rivista]
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Paolo Trevisi; Greta Gandolfi; Davide Priori; Stefano Messori; Michela Colombo; Maurizio Mazzoni; Jean-Paul Lallès; Paolo Bosi, Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs, «PLOS ONE», 2013, 8, pp. 1 - 10 [Articolo in rivista] Open Access
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Dindo M.L.; Grenier S., Mass-production of tachinid parasitoids, in: ESA Annual meeting - Entomology 2013, 2013, pp. - - - (atti di: Entomology 2013, Austin, TX (USA), 10-13 Novembre 2013) [Riassunto (Abstract)]
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Nissen L.; Mattarelli P.; Barbanti L.; Prati G.M.; Fornari F.; Sgorbati B., Estratti di capsicum annum regolano le eso-tossine di Escherichia coli e Campylobacter jejuni, agendo sul sistema del quorum sensing, «NATURAL 1», 2013, 127, pp. 62 - 62 [Abstract in rivista]
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Di Vito M.; Mondello F.; Mattarelli P.; Nissen L.; Girolamo A.; Ballardini M.; Tamburro A.; Giraldi I.; Meledandri M., Studio in vitro dell’attivita’ microbicida di ovuli a base di tea tree oil su Candida spp. e probiotici del microbiota vaginale, «NATURAL 1», 2013, 127, pp. 50 - 50 [Abstract in rivista]
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R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [Riassunto (Abstract)]
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V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada, Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry, in: Book of Abstracts- 3rd MS Food Day, Trento, Fondazione Edmund Mach, 2013, pp. 220 - 221 (atti di: 3rd. MS Food Day, Trento, 9-11 Ottobre 2013) [Riassunto (Abstract)]
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M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [Riassunto (Abstract)]
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Mulazzani L.; Malorgio G., Bioeconomic equilibrium and supply regime for a multi-species multi-fleet fishery: an analysis in the Mediterranean Sea, «NEW MEDIT», 2013, 12, pp. 38 - 47 [Articolo in rivista] Open Access
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Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T., Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS), in: Book of Abstracts, 2013, pp. 38 - 38 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 novembre 2013) [Riassunto (Abstract)]
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B. Bjerg;T. Norton;T. Banhazi;G. Zhang;T. Bartzanas;P. Liberati;G. Cascone;I.-B. Lee;A. Marucci, Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 1: Ammonia release modelling, «BIOSYSTEMS ENGINEERING», 2013, 116, pp. 232 - 245 [Articolo in rivista]