Pubblicazioni scientifiche

Cancella testo

Open Access

546 pubblicazioni

V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada, Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry, in: Book of Abstracts- 3rd MS Food Day, Trento, Fondazione Edmund Mach, 2013, pp. 220 - 221 (atti di: 3rd. MS Food Day, Trento, 9-11 Ottobre 2013) [Riassunto (Abstract)]
M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [Riassunto (Abstract)]
Mulazzani L.; Malorgio G., Bioeconomic equilibrium and supply regime for a multi-species multi-fleet fishery: an analysis in the Mediterranean Sea, «NEW MEDIT», 2013, 12, pp. 38 - 47 [Articolo in rivista] Open Access
Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T., Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS), in: Book of Abstracts, 2013, pp. 38 - 38 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 novembre 2013) [Riassunto (Abstract)]
B. Bjerg;T. Norton;T. Banhazi;G. Zhang;T. Bartzanas;P. Liberati;G. Cascone;I.-B. Lee;A. Marucci, Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 1: Ammonia release modelling, «BIOSYSTEMS ENGINEERING», 2013, 116, pp. 232 - 245 [Articolo in rivista]
Bjarne Bjerg;Paolo Liberati;Alvaro Marucci;Guoqiang Zhang;Thomas Banhazi;Thomas Bartzanas;Giovanni Cascone;In-Bok Lee;Tomas Norton, Modelling of ammonia emissions from naturally ventilated livestock buildings: Part 2, air change modelling, «BIOSYSTEMS ENGINEERING», 2013, 116, pp. 246 - 258 [Articolo in rivista]
Bjarne Bjerg;Giovanni Cascone;In-Bok Lee;Thomas Bartzanas;Tomas Norton;Se-Woon Hong;Il-Hwan Seo;Thomas Banhazi;Paolo Liberati;Alvaro Marucci;Guoqiang Zhang, Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 3: CFD modelling, «BIOSYSTEMS ENGINEERING», 2013, 116, pp. 259 - 275 [Articolo in rivista]
Valli E.; Gallina Toschi T.; Di Lecce G.; Bendini A., Sensory profile and volatile molecules as quality markers of cold pressed vegetable oils, in: Abstract Book, 2013, pp. 2.106 - 2.106 (atti di: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, 12-15 novembre 2013) [Riassunto (Abstract)]
Malorgio G.; Grazia C.; Caracciolo F.; De Rosa C., Determinants of Wine Bottling Strategic Decisions: Empirical Evidences from the Italian Wine Industry, in: Wine Economics. Quantitative Studies and Empirical Applications, New York, PALGRAVE MACMILLAN, 2013, pp. 266 - 296 [Capitolo/Saggio in libro]
Francesco Galioto; Valentina Marconi; Meri Raggi; Davide Viaggi, An Assessment of Disproportionate Costs in WFD: The Experience of Emilia-Romagna, «WATER», 2013, 5, pp. 1967 - 1995 [Articolo in rivista] Open Access
Manrique Rosa; Targetti Stefano; Viaggi Davide; Galimberti Giuliano; Raggi Meri., PAC e gestione del paesaggio: quali gli effetti di secondo ordine?, «AGRIREGIONIEUROPA», 2013, 34, pp. 60 - 63 [Articolo in rivista]
Maccaferri M.; Corneti S.; Ricci A.; Stefanelli S.; Braida E.; Lancioni P.; Ammar K.; Prodi A.; Pisi A.; Pascale M.; Lippolis V.; Massi A.; Tuberosa R., Mapping QTLs for Fusarium head blight response in a durum elite population., in: 12th European Fusarium Seminar, 2013, pp. 184 - 184 (atti di: 12th European Fusarium Seminar, Bordeaux (France),, 12-16 May, 2013) [Contributo in Atti di convegno]
Maccaferri M.; Corneti S.; Ricci A.; Stefanelli S.; Braida E.; Lancioni P.; Ammar K.; Prodi A.; Pisi A.; Pascale M.; Lippolis V.; Massi A.; Tuberosa R.;, Genetic dissection of fusarium head blight response in a durum wheat elite population., in: International Symposium on Genetics and Breeding of Durum Wheat, 2013, pp. 161 - 161 (atti di: International Symposium on Genetics and Breeding of Durum Wheat, Rome (Italy), 27-30 May, 2013) [Contributo in Atti di convegno]
M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino, Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function, «NUTRITIONAL THERAPY & METABOLISM», 2013, 31, pp. 87 - 97 [Articolo in rivista]
S. Benni; D. Torreggiani; A. Barbaresi; P. Tassinari, THERMAL PERFORMANCE ASSESSMENT FOR ENERGY-EFFICIENT DESIGN OF FARM WINERIES, «TRANSACTIONS OF THE ASABE», 2013, 56, pp. 1483 - 1491 [Articolo in rivista]
Liying Sun; Ida Bagus Andika; Jiangfeng Shen; Di Yang; Claudio Ratti; Jianping Chen, The CUG-initiated larger form coat protein of Chinese wheat mosaic virus binds to the cysteine-rich RNA silencing suppressor, «VIRUS RESEARCH», 2013, 177, pp. 66 - 74 [Articolo in rivista]
J. Zindović;C. Lanzoni;C. Rubies Autonell;C. Ratti, First Report ofPrune dwarf virusandPrunus necrotic ringspot viruson Peach in Montenegro, «PLANT DISEASE», 2013, 97, pp. 1259 - 1259 [Articolo in rivista]
Adami M.; De Franceschi P.; Brandi F.; Liverani A.; Giovannini D.; Rosati C.; Dondini L.; Tartarini S., Scoperto il gene che determina il colore bianco o giallo delle pesche., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2013, 12, pp. 18 - 23 [Articolo in rivista]
Sansavini S.; Tartarini S., Advances in Apple Breeding and Genetic Control of the Main Agronomic Resistance and Fruit Quality Traits, in: Acta Horticulturae, Leuven, ISHS, 2013, 976, pp. 43 - 55 (atti di: XIII Eucarpia Symposium on Fruit Breeding and Genetics, Warsaw, Poland, September 11-15, 2011) [Contributo in Atti di convegno]
Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T., "Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study., in: Book of Abstract, 2013, pp. 39 - 39 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 Novembre 2013) [Riassunto (Abstract)]