Pubblicazioni scientifiche

Cidu R.; Vittori Antisari L.; Biddau R.; Buscaroli A.; Carbone S.; Da Pelo S.; Dinelli E.; Vianello G.; Zannoni D., Dynamics of rare earth elements in water-soil system: the case study of the Pineta San Vitale (Ravenna, Italy), «GEODERMA», 2013, 193-194, pp. 52 - 67 [Articolo in rivista]

Viaggi D.; Raggi M.; Bartolini F.; Sardonini L., Spatial patterns of change in agriculture and the role of the Common Agricultural Policy, «OUTLOOK ON AGRICULTURE», 2013, 42, pp. 25 - 32 [Articolo in rivista]

Viaggi D., Developing improved tools for the economic analysis of innovations in the bioeconomy: towards a Life Cycle-Strengths-Weaknesses-Opportunities-Threats (LC-SWOT) concept?, «JOURNAL OF MANAGEMENT AND STRATEGY», 2013, 4, pp. 17 - 25 [Articolo in rivista]

Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [Articolo in rivista]

Martucci A.; Cremonini M. A.; Blasioli S.; Gigli L.; Gatti G.; Marchese L.; Braschi I., Adsorption and reaction of sulfachloropyridazine sulfonamide antibiotic on a high silica mordenite: A structural and spectroscopic combined study, «MICROPOROUS AND MESOPOROUS MATERIALS», 2013, 170, pp. 274 - 286 [Articolo in rivista]

M.O. Kokornaczyk; G. Dinelli; L. Betti, Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator, «NATURWISSENSCHAFTEN», 2013, 100, pp. 111 - 115 [Articolo in rivista]

L. Mulazzani; R. Curtin; M. Andrè; G. Malorgio, Multilevel governance and management of shared stocks with integrated markets: The European anchovy case, «MARINE POLICY», 2013, 38, pp. 407 - 416 [Articolo in rivista]

S. Messori; P. Trevisi; A. Simongiovanni; D. Priori; P. Bosi, Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 173 - 179 [Articolo in rivista]

Caputo V.; Vassilopoulos A.; Nayga R.M.; Canavari M., Welfare Effects of Food Miles Labels, «THE JOURNAL OF CONSUMER AFFAIRS», 2013, 47, pp. 311 - 327 [Articolo in rivista]

L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada; V. Cardenia; A. Alegria, Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 1 - 7 [Articolo in rivista]

Orsini F.; Sanoubar R.; Oztekin G.B.; Kappel N.; Tepecik M.; Quacquarelli C.; Tuzel Y.; Bona S.; Gianquinto G., Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon., «FUNCTIONAL PLANT BIOLOGY», 2013, 40, pp. 628 - 636 [Articolo in rivista]

F. Chinnici; F. Sonni; N. Natali; C. Riponi, Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins, «FOOD RESEARCH INTERNATIONAL», 2013, 51, pp. 59 - 65 [Articolo in rivista]

Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G., Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 548 - 555 [Articolo in rivista]

V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [Articolo in rivista]

D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [Articolo in rivista]

L. Vittori Antisari; G. Falsone; S. Carbone; G. Vianello, Short-term effects of forest recovery on soil carbon and nutrient availability in an experimental chestnut stand, «BIOLOGY AND FERTILITY OF SOILS», 2013, 49, pp. 165 - 173 [Articolo in rivista]

Frascaroli E.; Schrag T.A.; Melchinger A.E., Genetic diversity analysis of elite European maize (Zea mays L.) inbred lines using AFLP, SSR, and SNP markers reveals ascertainment bias for a subset of SNPs, «THEORETICAL AND APPLIED GENETICS», 2013, 126, pp. 133 - 141 [Articolo in rivista]

Pea, G.; Aung, H.H.; Frascaroli, E.; Landi, P.; Pè, M.E., Extensive genomic characterization of a set of near-isogenic lines for heterotic QTL in maize (Zea mays L.), «BMC GENOMICS», 2013, 14, pp. 1 - 15 [Articolo in rivista] Open Access

Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [Articolo in rivista]

C. Giacometti; M.S. Demyan; L. Cavani; C. Marzadori; C. Ciavatta; E. Kandeler., Chemical and microbiological soil quality indicators and their potential to differentiate fertilization regimes in temperate agroecosystems., «APPLIED SOIL ECOLOGY», 2013, 64, pp. 32 - 48 [Articolo in rivista]