Pubblicazioni scientifiche

Cancella testo

Open Access

546 pubblicazioni

Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [Articolo in rivista]
Martucci A.; Cremonini M. A.; Blasioli S.; Gigli L.; Gatti G.; Marchese L.; Braschi I., Adsorption and reaction of sulfachloropyridazine sulfonamide antibiotic on a high silica mordenite: A structural and spectroscopic combined study, «MICROPOROUS AND MESOPOROUS MATERIALS», 2013, 170, pp. 274 - 286 [Articolo in rivista]
M.O. Kokornaczyk; G. Dinelli; L. Betti, Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator, «NATURWISSENSCHAFTEN», 2013, 100, pp. 111 - 115 [Articolo in rivista]
L. Mulazzani; R. Curtin; M. Andrè; G. Malorgio, Multilevel governance and management of shared stocks with integrated markets: The European anchovy case, «MARINE POLICY», 2013, 38, pp. 407 - 416 [Articolo in rivista]
S. Messori; P. Trevisi; A. Simongiovanni; D. Priori; P. Bosi, Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 173 - 179 [Articolo in rivista]
L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada; V. Cardenia; A. Alegria, Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 1 - 7 [Articolo in rivista]
Orsini F.; Sanoubar R.; Oztekin G.B.; Kappel N.; Tepecik M.; Quacquarelli C.; Tuzel Y.; Bona S.; Gianquinto G., Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon., «FUNCTIONAL PLANT BIOLOGY», 2013, 40, pp. 628 - 636 [Articolo in rivista]
F. Chinnici; F. Sonni; N. Natali; C. Riponi, Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins, «FOOD RESEARCH INTERNATIONAL», 2013, 51, pp. 59 - 65 [Articolo in rivista]
Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G., Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 548 - 555 [Articolo in rivista]
V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [Articolo in rivista]
D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [Articolo in rivista]
L. Vittori Antisari; G. Falsone; S. Carbone; G. Vianello, Short-term effects of forest recovery on soil carbon and nutrient availability in an experimental chestnut stand, «BIOLOGY AND FERTILITY OF SOILS», 2013, 49, pp. 165 - 173 [Articolo in rivista]
Frascaroli E.; Schrag T.A.; Melchinger A.E., Genetic diversity analysis of elite European maize (Zea mays L.) inbred lines using AFLP, SSR, and SNP markers reveals ascertainment bias for a subset of SNPs, «THEORETICAL AND APPLIED GENETICS», 2013, 126, pp. 133 - 141 [Articolo in rivista]
Pea, G.; Aung, H.H.; Frascaroli, E.; Landi, P.; Pè, M.E., Extensive genomic characterization of a set of near-isogenic lines for heterotic QTL in maize (Zea mays L.), «BMC GENOMICS», 2013, 14, pp. 1 - 15 [Articolo in rivista] Open Access
Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [Articolo in rivista]
C. Giacometti; M.S. Demyan; L. Cavani; C. Marzadori; C. Ciavatta; E. Kandeler., Chemical and microbiological soil quality indicators and their potential to differentiate fertilization regimes in temperate agroecosystems., «APPLIED SOIL ECOLOGY», 2013, 64, pp. 32 - 48 [Articolo in rivista]
Bonito G.; Smith M.E.; Nowak M.; Healy R.A.; Guevara G.; Cázares E.; Kinoshita A.; Nouhra E.R.; Domínguez L.S.; Tedersoo L.; Murat C.;Wang Y. ; Arroyo Moreno M.; Pfister D.H.; Nara K.; Zambonelli A.; Trappe J.M.; Vilgalys R., Historical biogeography and diversification of truffles in the tuberaceae and their newly identified southern hemisphere sister lineage., «PLOS ONE», 2013, 8, pp. 1 - 15 [Articolo in rivista] Open Access
PETRACCI M.; RIMINI S.; MULDER R.W.A.W.; CAVANI C., Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride, «JOURNAL OF POULTRY SCIENCE», 2013, 50, pp. 396 - 401 [Articolo in rivista]
PETRACCI M.; CAVANI C., Rabbit meat processing: historical perspective to future directions, «WORLD RABBIT SCIENCE», 2013, 21, pp. 217 - 226 [Articolo in rivista] Open Access
PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C., Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens, «POULTRY SCIENCE», 2013, 92, pp. 1670 - 1675 [Articolo in rivista]