Pubblicazioni scientifiche

Mazzoni M.; De Giorgio R.;Latorre R.; Vallorani C.;Bosi P;Trevisi P.; Barbara G.;Stanghellini V.;Corinaldesi R.;Forni M.;Faussone-Pellegrini M.S.;Sternini C.;Paolo Clavenzani P., Expression and regulation of α-transducin in the pig gastrointestinal tract, «JOURNAL OF CELLULAR AND MOLECULAR MEDICINE», 2013, 17, pp. 466 - 474 [Articolo in rivista] Open Access

Tessarin P.; Ingrosso E.; Boliani A.C.; Covarrubias J.I.; Yunta F.; Rombolà A.D., Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound, in: the VII International Symposium on Mineral Nutrition of Fruit Crops, BANGKOK, Dr. Sumitra Poovarodom, 2013, 984, pp. 335 - 338 (atti di: the VII International Symposium on Mineral Nutrition of Fruit Crops, Chanthaburi, Thailand, 19-25 Maggio 2012) [Contributo in Atti di convegno]

Covarrubias J.I.;Rombolà A.D., Changes on the Iron Deficiency Response Mechanisms of Grapevine with Sustainable Strategies for Iron Chlorosis Prevention, in: Proceedings 7th ISHS Symposium on Mineral Nutrition of Fruit Crops, BANGKOK, S. Poovarodom; S. Yingjajaval, 2013, 984, pp. 315 - 322 (atti di: The VII International Symposium on Mineral Nutrition of Fruit Crops, Chanthaburi, Thailand, 19-25 Maggio 2012) [Contributo in Atti di convegno]

López-Rayo S.; Covarrubias J.I.; Tessarin P.; Rombolà A.D., Clorosi ferrica della vite: un problema, diverse soluzioni, «L'INFORMATORE AGRARIO», 2013, 5, pp. 51 - 56 [Articolo in rivista]

Rombolà, Adamo Domenico, Proceedings del convegno "the 7th International Symposium on Mineral Nutrition of Fruit Crops", BANGKOK, S. Poovarodom and S. Yingjajaval, 2013, pp. 448 . [Curatela]

R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [Articolo in rivista]

L. Vittori Antisari; S. Carbone; A. Gatti; G. Vianello; P. Nannipieri, Toxicity of metal oxide (CeO2, Fe3O4, SnO2) engineered nanoparticles on soil microbial biomass and their distribution in soil, «SOIL BIOLOGY & BIOCHEMISTRY», 2013, 60, pp. 87 - 94 [Articolo in rivista]

Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Articolo in rivista]

Orsini F.; Kahane R.; Nono-Womdim R.; Gianquinto G., Urban agriculture in the developing world. A review., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2013, 33, pp. 695 - 720 [Articolo in rivista]

A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [Articolo in rivista]

A. Vallverdú-Queralt; A. Bendini; S. Barbieri; G. Di Lecce; O. Martin-Belloso; T. Gallina Toschi, Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1977 - 1984 [Articolo in rivista]

L. Nanni Costa, Infrared thermography for detection pre-slaughter stress and impaired meat quaity, in: Thermography. Current status and advances in livestock animals and in veterinary medicine, BRESCIA, Fond. Iniziative Zooprofilattiche e Zootecniche, 2013, pp. 183 - 190 [Capitolo/Saggio in libro]

F. Luzi; M. Mitchell; L. Nanni Costa; V. Redaelli, Termography. Current status and advances in livestock animals and in veterinary medicine, BRESCIA, Fond. Iniziative Zooprofilattiche e Zootecniche, 2013, pp. 217 . [Curatela]

Tullia Gallina Toschi, Je l'aime, je ne l'aime pas : la personnalisation du goût de l’Huile d’Olive Like, don’t like. Personalization of extra virgin olive oil “taste"., in: Actes of 6ième Édition des Journées Méditerranéennes de l’Olivier à Meknès, MEKNÈS, s.n, 2013, 1, pp. - - - (atti di: 6ième Édition des Journées Méditerranéennes de l’Olivier à Meknès, Meknès, Morocco, 27/2-1/3 2013) [Contributo in Atti di convegno]

LEONTOWICZ M.; JESION I.; LEONTOWICZ H.; PARK Y.; NAMIESNIK J.; ROMBOLA’ A.D.; WEISZ M.; GORINSTEIN S., Health-promoting effects of ethylene treated kiwifruit “Hayward” from conventional and organic crops in rats fed atherogenic diet., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 3661 - 3668 [Articolo in rivista]

J. Revez; M. Rossi; S. Piva; D. Florio; A. Lucchi; A. Parisi; G. Manfreda; R.G. Zanoni, Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 288 - 292 [Articolo in rivista]

Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Articolo in rivista]

Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Articolo in rivista]

Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F., Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages, «MEAT SCIENCE», 2013, 94, pp. 177 - 186 [Articolo in rivista]

Pagliarani G.; Paris R.; Arens P.; Tartarini S.; Ricci G.; Smulders MMJ.; van de Weg E., A qRT-PCR assay for the expression of all Mal d 1 isoallergen genes, «BMC PLANT BIOLOGY», 2013, 13, pp. 1 - 13 [Articolo in rivista] Open Access