Pubblicazioni scientifiche

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559 pubblicazioni

Bonito G.; Smith M.E.; Nowak M.; Healy R.A.; Guevara G.; Cázares E.; Kinoshita A.; Nouhra E.R.; Domínguez L.S.; Tedersoo L.; Murat C.;Wang Y. ; Arroyo Moreno M.; Pfister D.H.; Nara K.; Zambonelli A.; Trappe J.M.; Vilgalys R., Historical biogeography and diversification of truffles in the tuberaceae and their newly identified southern hemisphere sister lineage., «PLOS ONE», 2013, 8, pp. 1 - 15 [Articolo in rivista] Open Access
PETRACCI M.; RIMINI S.; MULDER R.W.A.W.; CAVANI C., Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride, «JOURNAL OF POULTRY SCIENCE», 2013, 50, pp. 396 - 401 [Articolo in rivista]
PETRACCI M.; CAVANI C., Rabbit meat processing: historical perspective to future directions, «WORLD RABBIT SCIENCE», 2013, 21, pp. 217 - 226 [Articolo in rivista] Open Access
PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C., Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens, «POULTRY SCIENCE», 2013, 92, pp. 1670 - 1675 [Articolo in rivista]
Mazzoni M.; De Giorgio R.;Latorre R.; Vallorani C.;Bosi P;Trevisi P.; Barbara G.;Stanghellini V.;Corinaldesi R.;Forni M.;Faussone-Pellegrini M.S.;Sternini C.;Paolo Clavenzani P., Expression and regulation of α-transducin in the pig gastrointestinal tract, «JOURNAL OF CELLULAR AND MOLECULAR MEDICINE», 2013, 17, pp. 466 - 474 [Articolo in rivista] Open Access
Tessarin P.; Ingrosso E.; Boliani A.C.; Covarrubias J.I.; Yunta F.; Rombolà A.D., Improvement of Grapevine Iron Nutrition by a Bovine Blood-Derived Compound, in: the VII International Symposium on Mineral Nutrition of Fruit Crops, BANGKOK, Dr. Sumitra Poovarodom, 2013, 984, pp. 335 - 338 (atti di: the VII International Symposium on Mineral Nutrition of Fruit Crops, Chanthaburi, Thailand, 19-25 Maggio 2012) [Contributo in Atti di convegno]
Covarrubias J.I.;Rombolà A.D., Changes on the Iron Deficiency Response Mechanisms of Grapevine with Sustainable Strategies for Iron Chlorosis Prevention, in: Proceedings 7th ISHS Symposium on Mineral Nutrition of Fruit Crops, BANGKOK, S. Poovarodom; S. Yingjajaval, 2013, 984, pp. 315 - 322 (atti di: The VII International Symposium on Mineral Nutrition of Fruit Crops, Chanthaburi, Thailand, 19-25 Maggio 2012) [Contributo in Atti di convegno]
López-Rayo S.; Covarrubias J.I.; Tessarin P.; Rombolà A.D., Clorosi ferrica della vite: un problema, diverse soluzioni, «L'INFORMATORE AGRARIO», 2013, 5, pp. 51 - 56 [Articolo in rivista]
Rombolà, Adamo Domenico, Proceedings del convegno "the 7th International Symposium on Mineral Nutrition of Fruit Crops", BANGKOK, S. Poovarodom and S. Yingjajaval, 2013, pp. 448 . [Curatela]
R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [Articolo in rivista]
L. Vittori Antisari; S. Carbone; A. Gatti; G. Vianello; P. Nannipieri, Toxicity of metal oxide (CeO2, Fe3O4, SnO2) engineered nanoparticles on soil microbial biomass and their distribution in soil, «SOIL BIOLOGY & BIOCHEMISTRY», 2013, 60, pp. 87 - 94 [Articolo in rivista]
Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Articolo in rivista]
Orsini F.; Kahane R.; Nono-Womdim R.; Gianquinto G., Urban agriculture in the developing world. A review., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2013, 33, pp. 695 - 720 [Articolo in rivista]
A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [Articolo in rivista]
A. Vallverdú-Queralt; A. Bendini; S. Barbieri; G. Di Lecce; O. Martin-Belloso; T. Gallina Toschi, Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1977 - 1984 [Articolo in rivista]
L. Nanni Costa, Infrared thermography for detection pre-slaughter stress and impaired meat quaity, in: Thermography. Current status and advances in livestock animals and in veterinary medicine, BRESCIA, Fond. Iniziative Zooprofilattiche e Zootecniche, 2013, pp. 183 - 190 [Capitolo/Saggio in libro]
F. Luzi; M. Mitchell; L. Nanni Costa; V. Redaelli, Termography. Current status and advances in livestock animals and in veterinary medicine, BRESCIA, Fond. Iniziative Zooprofilattiche e Zootecniche, 2013, pp. 217 . [Curatela]
Tullia Gallina Toschi, Je l'aime, je ne l'aime pas : la personnalisation du goût de l’Huile d’Olive Like, don’t like. Personalization of extra virgin olive oil “taste"., in: Actes of 6ième Édition des Journées Méditerranéennes de l’Olivier à Meknès, MEKNÈS, s.n, 2013, 1, pp. - - - (atti di: 6ième Édition des Journées Méditerranéennes de l’Olivier à Meknès, Meknès, Morocco, 27/2-1/3 2013) [Contributo in Atti di convegno]
LEONTOWICZ M.; JESION I.; LEONTOWICZ H.; PARK Y.; NAMIESNIK J.; ROMBOLA’ A.D.; WEISZ M.; GORINSTEIN S., Health-promoting effects of ethylene treated kiwifruit “Hayward” from conventional and organic crops in rats fed atherogenic diet., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 3661 - 3668 [Articolo in rivista]
J. Revez; M. Rossi; S. Piva; D. Florio; A. Lucchi; A. Parisi; G. Manfreda; R.G. Zanoni, Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 288 - 292 [Articolo in rivista]