Pubblicazioni scientifiche

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546 pubblicazioni

Bovo M.; Mazzotti C.; Savoia M., STRUCTURAL BEHAVIOUR OF HISTORICAL STONE ARCHES AND VAULTS: EXPERIMENTAL TESTS AND NUMERICAL INTERPRETATION, «STUDI E RICERCHE», 2013, 32, pp. 305 - 329 [Articolo in rivista]
Daniele Torreggiani;Valentina Corzani;Stefano Benni;Patrizia Tassinari, Design of farm winery façades for the optimisation of indoor natural lighting: a case study, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, pp. 17 - 21 [Articolo in rivista] Open Access
Fanfani R.; Viaggi D.; Ghelfi R.; Brasili C.; Cuming D.; Monasterolo I.; Pagliacci F., Italy. Parmiggiano Reggiano Cheese. Prosciutto di Parma. Fruit Sector networks., in: Mapping formal networks and identifying their role for innovation in EU food SMEs, Bonn, University of Bonn / ILB Press, 2013, pp. 199 - 215 [Capitolo/Saggio in libro]
L. Laghi; G. Parpinello, Metabonomic investigation by 1H-NMR to highlight differences between red wines from organic and biodynamic grapes, in: Abstract Book of "International Conference on Foodomics" 3rd Edition, 2013, pp. 80 - 80 (atti di: International Conference on Foodomics 3rd Edition, Cesena, 22-24 May 2013) [Riassunto (Abstract)]
MASETTI A.; LANZONI A.; FUCCI A.; BARISELLI M.; BURGIO G., Monitoraggio fondamentale contro la tignola della patata, «L'INFORMATORE AGRARIO», 2013, 69, pp. 54 - 56 [Articolo in rivista]
A. Masetti.; B. Parisi.; A. Fanti.; F. Govoni.; M. Iannucci.; G. Burgio, Agrotecniche e varietà precoci contro la tignola della patata, «L'INFORMATORE AGRARIO», 2013, 69, pp. 54 - 57 [Articolo in rivista]
Roberti R.; Righini H.; Burzi P.L.; Perez Reyes C.; Galletti S.; Guenaga L.; Garcia-Blairsy Reina G., Evaluation of the resistance induction in zucchini caused by foliar application of a Cyanobacterium extract, in: IOBC/WPRS WORKING GROUP: Induced resistance in plants against insects and diseases.“PR-proteins workshop”, IOBC/WPRS, 2013, 88, pp. 197 - 200 (atti di: PR-proteins workshop, Neuchâtel, Switzerland, 04 - 08 September, 2011) [Contributo in Atti di convegno]
Pezzi F.; Balducci G.; Pari L., A new system to preserve quality of grapes harvested by machine, «ACTA HORTICULTURAE», 2013, 978, pp. 191 - 198 [Articolo in rivista]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Articolo in rivista]
Pezzi F.; Balducci G.; Pari L., Comparison between two grapes harvesting machines with horizontal and vertical shaking, «ACTA HORTICULTURAE», 2013, 978, pp. 257 - 262 [Articolo in rivista]
Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [Articolo in rivista]
Giovanna Minelli; Paolo Macchioni; Maria Cristina Ielo; Piero Santoro; Domenico Pietro Lo Fiego, Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 329 - 336 [Articolo in rivista] Open Access
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni M, Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 5328 - 5337 [Articolo in rivista]
Eleonora Bonifacio;Gloria Falsone;Marcella Catoni, Influence of serpentine abundance on the vertical distribution of available elements in soils, «PLANT AND SOIL», 2013, 368, pp. 493 - 506 [Articolo in rivista]
Di Gioia D; Biavati B, Processi post-raccolta, in: Catizone P, Barbanti L, Marotti I, Dinelli G, Produzione ed impiego delle piante officinali, Bologna, Patron Editore, 2013, pp. 119 - 137 [Capitolo/Saggio in libro]
Gaggia F; Dalanaj N; Baffoni L; Prodi A; Nipoti P; Biavati B; Di Gioia D, Microorganisms as biological control against pathogenic fungi of agricultural interest, in: Endophytes for plant protection: the state of the art, Braunschweig, DPG Verlag, 2013, pp. 187 - 187 (atti di: 5 th International Symposium on Plant Protection and Plant Health in Europe, Berlin, 26-29 May 2013) [Riassunto (Abstract)]
Roberti R.; Burzi P.L.; Righini H.; Perez Reyes C.; Galletti S.; Garcia-Blairsy Reina G.; Brunelli A., Chitinase isoforms in zucchini leaves treated by Nostoc sp. extract, in: IOBC/WPRS Working Group: Biological Control of Fungal and Bacterial Plant Pathogens. "Biocontrol of plant pathogens in sustainable agriculture", IOBC/WPRS, 2013, 86, pp. 249 - 252 (atti di: Biocontrol of plant pathogens in sustainable agriculture, Reims - France, 24 – 27 June 2012) [Contributo in Atti di convegno]
Gaggia F; Baffoni L; Di Gioia D; Accorsi M; Bosi S; Marotti I; Biavati B; Dinelli G, Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots, «NEW BIOTECHNOLOGY», 2013, 30, pp. 695 - 704 [Articolo in rivista]
G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi, A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry, in: International Conference on Foodomics, 3rd edition, Book of abstracts, Cesena, (sine nomine), 2013, pp. 95 - 96 (atti di: International Conference on Foodomics, 3rd edition, Cesena, 22-24 May) [Riassunto (Abstract)]
Chiara Cevoli;Alessandro Gori;Marco Nocetti;Lucian Cuibus;Maria Fiorenza Caboni;Angelo Fabbri, FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 214 - 220 [Articolo in rivista]