Pubblicazioni scientifiche
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Gaggia F; Dalanaj N; Baffoni L; Prodi A; Nipoti P; Biavati B; Di Gioia D, Microorganisms as biological control against pathogenic fungi of agricultural interest, in: Endophytes for plant protection: the state of the art, Braunschweig, DPG Verlag, 2013, pp. 187 - 187 (atti di: 5 th International Symposium on Plant Protection and Plant Health in Europe, Berlin, 26-29 May 2013) [Riassunto (Abstract)]
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Roberti R.; Burzi P.L.; Righini H.; Perez Reyes C.; Galletti S.; Garcia-Blairsy Reina G.; Brunelli A., Chitinase isoforms in zucchini leaves treated by Nostoc sp. extract, in: IOBC/WPRS Working Group: Biological Control of Fungal and Bacterial Plant Pathogens. "Biocontrol of plant pathogens in sustainable agriculture", IOBC/WPRS, 2013, 86, pp. 249 - 252 (atti di: Biocontrol of plant pathogens in sustainable agriculture, Reims - France, 24 – 27 June 2012) [Contributo in Atti di convegno]
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Gaggia F; Baffoni L; Di Gioia D; Accorsi M; Bosi S; Marotti I; Biavati B; Dinelli G, Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots, «NEW BIOTECHNOLOGY», 2013, 30, pp. 695 - 704 [Articolo in rivista]
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G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi, A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry, in: International Conference on Foodomics, 3rd edition, Book of abstracts, Cesena, (sine nomine), 2013, pp. 95 - 96 (atti di: International Conference on Foodomics, 3rd edition, Cesena, 22-24 May) [Riassunto (Abstract)]
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Mohammad S. S. Tavakolian;Florina A. Silaghi;Angelo Fabbri;Giovanni Molari;Alessandro Giunchi;Adriano Guarnieri, Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 1282 - 1288 [Articolo in rivista]
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Chiara Cevoli;Alessandro Gori;Marco Nocetti;Lucian Cuibus;Maria Fiorenza Caboni;Angelo Fabbri, FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 214 - 220 [Articolo in rivista]
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Iaccheri E; Berardinelli A; Cevoli C; Fabbri A; Guarnieri A, Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations, «MONDO MACCHINA», 2013, 3-4, pp. 36 - 41 [Articolo in rivista]
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Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni, Determinazione di proantocianidine oligomere in differenti cultivar di orzo, in: 9° Convegno AISTEC Un mondo di Cereali, 2013, pp. 37 - 37 (atti di: 9° Convegno AISTEC Un mondo di Cereali, Bergamo, 12-14 giugno 2013) [Contributo in Atti di convegno]
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Ana Maria Gomez-Caravaca; Gianna Iafelice; Vito Verardo; Emanuele Marconi; Maria Fiorenza Caboni, Influence of pearling process on phenolic and saponin content in quinoa, in: 3rd International Conference on FOODOMICS, 2013, pp. 73 - 74 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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Thayra Rocio Moreno-Trujillo; Vito Verardo; Eduardo Guerra-Hernandez; Maria Fiorenza Caboni; Elevina Pérez; Belen Garcia-Villanova, Effect of technological processes on Maillard reaction and acrylamide formation in cocoa, in: 3rd International Conference on FOODOMICS, 2013, pp. 86 - 87 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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Vito Verardo; Thayra Rocio Moreno-Trujillo; Eduardo Guerra-Hernandez; Elevina Pérez; Maria Fiorenza Caboni; Belen Garcia-Villanova, Determination of potentially toxic compounds from Maillard reaction in baby cereal based foods, in: 3rd International Conference on FOODOMICS, 2013, pp. 117 - 118 (atti di: 3rd International Conference on FOODOMICS, Cesena, 22-24 Maggio 2013) [Contributo in Atti di convegno]
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Vito Verardo; Emanuele Marconi; Maria Carmela Trivisonno; Maria Fiorenza Caboni, Utilizzo del grano saraceno per incrementare la componente fenolica di prodotti a base di cereali, «TECNICA MOLITORIA», 2013, 64, pp. 296 - 301 [Articolo in rivista]
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A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]
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M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni, Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells, in: 3rd International Conference on FoodOmics, 2013, pp. 62 - 63 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]
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P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi, Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., in: 3rd International Conference on FoodOmics, 2013, pp. 67 - 68 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Riassunto (Abstract)]
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V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni, Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies, in: Proceedings of the 2nd International Conference on Food Digestion, 2013, pp. 147 - 147 (atti di: 2nd International Conference on Food Digestion, Madrid, 6-8 Marzo 2013) [Riassunto (Abstract)]
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Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi, A novel electrochemical method for olive oil acidity determination, in: Proceedings of the 2013 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI : June 13-14, 2013, Bari, Italy, Piscataway, NJ, IEEE, 2013, CFP13IWI-USB, pp. 162 - 167 (atti di: 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI 2013, BARI, 13 - 14 June 2013) [Contributo in Atti di convegno]
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Emma Chiavaro;Lorenzo Cerretani;Vito Michele Paradiso;Carmine Summo;Maria Paciulli;Tullia Gallina Toschi;Francesco Caponio, Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 2909 - 2916 [Articolo in rivista]
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P. Comandini;G. Blanda;M.C. Soto-Caballero;V. Sala;U. Tylewicz;H. Mujica-Paz;A. Valdez Fragoso;T. Gallina Toschi, Effects of power ultrasound on immersion freezing parameters of potatoes, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2013, 18, pp. 120 - 125 [Articolo in rivista]
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Catizone P.; Barbanti L.; Marotti I.; Dinelli G., Produzione ed impiego delle piante officinali, Bologna, PATRON EDITORE, 2013, pp. 348 . [Curatela]