Pubblicazioni scientifiche
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Mulazzani L; Malorgio G., The external and commercial dimensions of the EU fisheries policy: An institutional approach applied to the whitefish case, «MARINE POLICY», 2014, 46, pp. 123 - 131 [Articolo in rivista]
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Maurizio Canavari; Roberta Spadoni; Concetta Nazzaro; Giuseppe Marotta;Alessio Ishizaka, Agri-food chain and sustainability: towards a measurement tool for socially responsible products, in: Sostenibilità del Sistema Agroalimentare: Strategie e Performance, Mantova, Universitas Studiorum, 2014, pp. 297 - 304 (atti di: L Convegno di Studi della SIDEA, Lecce, Italy, 26-28 settembre 2013) [Contributo in Atti di convegno]
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Torreggiani D.; Ludwiczak Z.; Benni S.; Tassinari P., GIS analysis of cultural rural landscapes, in: International Conference of Agricultural Engineering - AgEng 2014 Zurich - Engineering for Improving Resource Efficiency, The European Society of Agricultural Engineers (EurAgEng), 2014, pp. 1 - 7 (atti di: International Conference of Agricultural Engineering - AgEng 2014 Zurich - Engineering for Improving Resource Efficiency, Zurich, 6-10 July 2014) [Contributo in Atti di convegno]
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Dondini L.; Vendramin E.; Pea G.; Pacheco I.; Dettori M.T.; Gazza L.; Scalabrin S.; Strozzi F.; Tartarini S.; Bassi D.; Verde I.; Rossini L., L'origine delle nettarine nella mutazione di un singolo gene MYB., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2014, 7-8, pp. 48 - 51 [Articolo in rivista]
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Daniele Sommaggio; Giovanni Burgio, The use of Syrphidae as functional bioindicator to compare vineyards with different managements, «BULLETIN OF INSECTOLOGY», 2014, 67, pp. 147 - 156 [Articolo in rivista]
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PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C., Implications of wooden breast defect on technological properties of chicken breast fillets, in: Proceedings of XIV European Poultry Conference, Stavanger, NetPrint Bryne, 2014, pp. 525 - 525 (atti di: XIV European Poultry Conference, Stavanger (Norway), 23-27 June, 2014) [Riassunto (Abstract)]
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SIRRI F.; PETRACCI M.; RIMINI S.; MELUZZI A., Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens, in: Proceedings of XIV European Poultry Conference, Stavanger, NetPrint Bryne, 2014, pp. 522 - 522 (atti di: XIV European Poultry Conference, Stavanger (Norway), 23-27 June, 2014) [Riassunto (Abstract)]
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Marco Grossi;Giuseppe Di Lecce;Tullia Gallina Toschi;Bruno Ricco, Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy, «IEEE SENSORS JOURNAL», 2014, 14, pp. 2947 - 2954 [Articolo in rivista]
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Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [Articolo in rivista]
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Silvina A. Pujato; Daniela M. Guglielmotti;Hans-W. Ackermann; Francesca Patrignani; Rosalba Lanciotti; Jorge A. Reinheimer; Andrea Quiberoni, Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 177, pp. 81 - 88 [Articolo in rivista]
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Ngang J. J. E.; Nyegue M. A.; Ndoye F. C.; Tchuenchieu Kamgain A. D.; Sado Kamdem S. L.; Lanciotti R.; Gardini F.; Etoa F. X., Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice, «JOURNAL OF FOOD PROTECTION», 2014, 77, pp. 435 - 443 [Articolo in rivista]
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A. Bendini; L. Cerretani; E. Chiavaro; M. T. Rodriguez-Estrada, DSC application on vegetable oils: the case of olive oils, in: E. Chiavaro, Differential Scanning Calorimetry: Applications in Fat and Oil Technology, Boca Raton (Florida), CRC PRESS TAYLOR & FRANCIS GROUP, 2014, pp. 75 - 120 [Capitolo/Saggio in libro]
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Luca Laghi;Gianfranco Picone;Francesco Capozzi, Nuclear magnetic resonance for foodomics beyond food analysis, «TRAC. TRENDS IN ANALYTICAL CHEMISTRY», 2014, 59, pp. 93 - 102 [Articolo in rivista]
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Marina Nikolić;Maria Glibetić;Mirjana Gurinović;Jelena Milešević;Santosh Khokhar;Stefania Chillo;Jonas Abaravicius;Alessandra Bordoni;Francesco Capozzi, Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, «NUTRIENTS», 2014, 6, pp. 1374 - 1393 [Articolo in rivista] Open Access
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Alessandra Bordoni;Francesco Capozzi, Foodomics for healthy nutrition, «CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE», 2014, 17, pp. 418 - 424 [Articolo in rivista]
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S. Carbone;L. Vittori Antisari;F. Gaggia;L. Baffoni;D. Di Gioia;G. Vianello;P. Nannipieri, Bioavailability and biological effect of engineered silver nanoparticles in a forest soil, «JOURNAL OF HAZARDOUS MATERIALS», 2014, 280, pp. 89 - 96 [Articolo in rivista]
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D. Di Giuseppe; G. Bianchini; L. Vittori Antisari; A. Martucci; C. Natali; L. Beccaluva, Geochemical characterization and biomonitoring of reclaimed soils in the Po River Delta (Northern Italy): implications for the agricultural activities, «ENVIRONMENTAL MONITORING AND ASSESSMENT», 2014, 186, pp. 2925 - 2940 [Articolo in rivista]
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C. Ferronato; G. Vianello; L. Vittori Antisari, The evolution of the Po Valley and Reno basin (North Italy) through the historical cartography: vicissitude of a land reclamation., in: Water, Wastewater and Environment: traditions and culture, Patras, Hellenic Open University, 2014, 1, pp. 741 - 752 (atti di: IWA The International Water Association Regional Symposium on Water, Wastewater and Environment: traditions and culture, Patras, Greece., 22-24 March 2014) [Contributo in Atti di convegno]
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Fontanesi L.; Calò D.G.; Galimberti G.; Negrini R.; Marino R.; Nardone A.; Ajmone-Marsan P.; Russo V, A candidate gene association study for nine economically important traits in Italian Holstein cattle, «ANIMAL GENETICS», 2014, 45, pp. 576 - 580 [Articolo in rivista]
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Scarano C.; Giacometti F.; Manfreda G.; Lucchi A.; Pes E.; Spanu C.; De Santis E.P.L.; Serraino A., Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 7036 - 7041 [Articolo in rivista]