Pubblicazioni scientifiche

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528 pubblicazioni

Camilla Casazza; Valda Rondelli; Roberta Martelli, A CRITICAL EVALUATION OF DATA COLLECTION ON TRACTOR ROLLOVER ACCIDENTS IN ITALY, in: International Conference of Agricultural Engineering - AgEng 2014 Zurich, The European Society of Agricultural Engineers (EurAgEng), 2014, pp. 1 - 7 (atti di: International Conference of Agricultural Engineering - AgEng 2014 Zurich, Zurich, 6-10 July 2014) [Contributo in Atti di convegno]
Marco Bietresato; Adriano Guarnieri; Valda Rondelli; Johannes Weger; Fabrizio Mazzetto, CONCEPT AND DESIGN OF THE ROPS FOR A SMALL ARTICULATED TRACTOR FOR EXTREME SLOPED VINEYARDS, in: International Conference of Agricultural Engineering - AgEng 2014 Zurich, The European Society of Agricultural Engineers (EurAgEng), 2014, pp. 1 - 8 (atti di: International Conference of Agricultural Engineering - AgEng 2014 Zurich, Zurich, 6-10 July 2014) [Contributo in Atti di convegno]
R. Martelli; V. Rondelli, Il ruolo della meccanizzazione nell'agricoltura attuale, in: ANNALI CXXXII-CXXXIII, Bologna, Tipolito Tamari snc, 2014, pp. 221 - 234 [Capitolo/Saggio in libro]
Minardi P.; Epifano F.; Mattarelli P.; Modesto M.; Bellardi M.G., Studi preliminari sugli effetti di oli essenziali di Monarda spp. su batteri fitopatogeni da quarantena, in: 2° Congresso Nazionale della Società Italiana per la Ricerca Sugli Oli Essenziali (SIROE), Roma, Istituto Superioredi sanità, 2014, pp. 21 - 21 (atti di: 2° Congresso Nazionale della Società Italiana per la Ricerca Sugli Oli Essenziali (SIROE), Terni, 14-16 novembre 2014) [Contributo in Atti di convegno]
Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S., The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate, «JOURNAL OF FOOD SCIENCE», 2014, 79, pp. E1359 - E1365 [Articolo in rivista]
G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [Articolo in rivista]
Michela Guidarelli; Paola Zubini; Valentina Nanni; Claudio Bonghi; Angela Rasori; Paolo Bertolini; Elena Baraldi, Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2014, 140, pp. 503 - 513 [Articolo in rivista]
Montanari C.; Vernocchi P.; Patrignani F.; Serrazanetti D. I.; Parpinello G.P.; Gardini F.; Lanciotti R., Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking, in: Food Micro 2014, 2014, pp. 170 - 170 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [Articolo in rivista]
Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R., Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, in: Food Micro 2014, Clement G., Colin P., Talon R., Febvin O., 2014, pp. 269 - 269 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti, Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety, in: Food Micro 2014, 2014, pp. 296 - 296 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti, Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, in: Food Micro 2014, 2014, pp. 520 - 520 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti; F. Gardini, Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values, in: Food Micro 2014, 2014, pp. 535 - 535 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [Articolo in rivista]
Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Articolo in rivista]
Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Articolo in rivista]
Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [Riassunto (Abstract)]
Massimo Canali; Karin Östergren; Pegah Amani; Lusine Aramyan; Siet Sijtsema; Otso Korhonen; Kirsi Silvennoinen; Graham Moates; Keith Waldron; Clementine O’Connor, Drivers of current food waste generation, threats of future increase and opportunities for reduction, Wageningen, FUSIONS PROJECT, 2014, pp. 189 . [Monografia/Trattato scientifico in forma di libro]
Falsone G.; Wilson C.A.; Cloy J.M.; Graham M.C.; Bonifacio E., Relatingmicrofeatures of soil organic matter to C stabilisation: optical microscopy, SEM-EDS, abiotic oxidation, «BIOLOGY AND FERTILITY OF SOILS», 2014, 50, pp. 623 - 632 [Articolo in rivista]
Hanne, Møller; Ole Jørgen Hanssen, ; Erik, Svanes; Hanna, Hartikainen; Kirsi, Silvennoinen; Jenny, Gustavsson; Karin, Östergren; Felicitas, Schneider; Han, Soethoudt; Massimo, Canali; Alessandro, Politano; Silvia, Gaiani; Barbara, Redlingshöfer; Graham, Moates; Keith, Waldron; Åsa, Stenmarck, Standard approach on quantitative techniques to be used to estimate food waste levels, Fredrikstad, Ostfold Research, 2014, pp. 108 . [Monografia/Trattato scientifico in forma di libro]