Pubblicazioni scientifiche

G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [Articolo in rivista]

Michela Guidarelli; Paola Zubini; Valentina Nanni; Claudio Bonghi; Angela Rasori; Paolo Bertolini; Elena Baraldi, Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2014, 140, pp. 503 - 513 [Articolo in rivista]

Montanari C.; Vernocchi P.; Patrignani F.; Serrazanetti D. I.; Parpinello G.P.; Gardini F.; Lanciotti R., Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking, in: Food Micro 2014, 2014, pp. 170 - 170 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]

Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [Articolo in rivista]

Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R., Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, in: Food Micro 2014, Clement G., Colin P., Talon R., Febvin O., 2014, pp. 269 - 269 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]

F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti, Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety, in: Food Micro 2014, 2014, pp. 296 - 296 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]

L. Siroli; F. Patrignani; F. Gardini; R. Lanciotti, Effect of sub-lethal concentrations of natural antimicrobials onn membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, in: Food Micro 2014, 2014, pp. 520 - 520 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]

C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti; F. Gardini, Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values, in: Food Micro 2014, 2014, pp. 535 - 535 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]

. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [Articolo in rivista]

Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Articolo in rivista]

Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Articolo in rivista]

Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [Riassunto (Abstract)]

Massimo Canali; Karin Östergren; Pegah Amani; Lusine Aramyan; Siet Sijtsema; Otso Korhonen; Kirsi Silvennoinen; Graham Moates; Keith Waldron; Clementine O’Connor, Drivers of current food waste generation, threats of future increase and opportunities for reduction, Wageningen, FUSIONS PROJECT, 2014, pp. 189 . [Monografia/Trattato scientifico in forma di libro]

Falsone G.; Wilson C.A.; Cloy J.M.; Graham M.C.; Bonifacio E., Relatingmicrofeatures of soil organic matter to C stabilisation: optical microscopy, SEM-EDS, abiotic oxidation, «BIOLOGY AND FERTILITY OF SOILS», 2014, 50, pp. 623 - 632 [Articolo in rivista]

Hanne, Møller; Ole Jørgen Hanssen, ; Erik, Svanes; Hanna, Hartikainen; Kirsi, Silvennoinen; Jenny, Gustavsson; Karin, Östergren; Felicitas, Schneider; Han, Soethoudt; Massimo, Canali; Alessandro, Politano; Silvia, Gaiani; Barbara, Redlingshöfer; Graham, Moates; Keith, Waldron; Åsa, Stenmarck, Standard approach on quantitative techniques to be used to estimate food waste levels, Fredrikstad, Ostfold Research, 2014, pp. 108 . [Monografia/Trattato scientifico in forma di libro]

Karin Östergren; Jenny Gustavsson; Hilke Bos-Brouwers; Toine Timmermans; Ole-Jørgen Hansen; Hanne Møller; Gina Anderson; Clementine O’Connor; Han Soethoudt; Tom Quested; Sophie Easteal; Alessandro Politano; Cecilia Bellettato; Massimo Canali; Luca Falasconi; Silvia Gaiani; Matteo Vittuari; Felicitas Schneider; Graham Moates; Keith Waldron; Barbara Redlingshöfer, FUSIONS Definitional Framework for Food Waste, Göteborg, SIK – the Swedish Institute for Food and Biotechnology, 2014, pp. 134 . [Monografia/Trattato scientifico in forma di libro]

Massimo Canali; Stefano Rivas Morales, Definire i costi standard per spendere bene, «ECOSCIENZA», 2014, 2014, Anno IV, pp. 70 - 71 [Articolo in rivista]

M. Di Foggia; A.D. Rombolà; A. Pisi; A. Tinti; S. Bonora, SPECTROSCOPIC INVESTIGATION OF ALUMINUM COMPLEXES IN PLANTS GROWTH MEDIA, in: GISR 2014, 2014, pp. 14 - 14 (atti di: III Italian Meeting on Raman spectroscopy and non-linear optical effects, Parma, 9-11 giugno) [Riassunto (Abstract)]

Benni S., Edifici zootecnici danneggiati dal sisma: gli interventi di consolidamento, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 38 - 46 [Articolo in rivista]

Benni S., Edifici nuovi: soluzioni strutturali antisismiche, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 47 - 51 [Articolo in rivista]