Pubblicazioni scientifiche
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C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti; F. Gardini, Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values, in: Food Micro 2014, 2014, pp. 535 - 535 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
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. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [Articolo in rivista]
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Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Articolo in rivista]
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Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Articolo in rivista]
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Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [Riassunto (Abstract)]
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Massimo Canali; Karin Östergren; Pegah Amani; Lusine Aramyan; Siet Sijtsema; Otso Korhonen; Kirsi Silvennoinen; Graham Moates; Keith Waldron; Clementine O’Connor, Drivers of current food waste generation, threats of future increase and opportunities for reduction, Wageningen, FUSIONS PROJECT, 2014, pp. 189 . [Monografia/Trattato scientifico in forma di libro]
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Falsone G.; Wilson C.A.; Cloy J.M.; Graham M.C.; Bonifacio E., Relatingmicrofeatures of soil organic matter to C stabilisation: optical microscopy, SEM-EDS, abiotic oxidation, «BIOLOGY AND FERTILITY OF SOILS», 2014, 50, pp. 623 - 632 [Articolo in rivista]
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Hanne, Møller; Ole Jørgen Hanssen, ; Erik, Svanes; Hanna, Hartikainen; Kirsi, Silvennoinen; Jenny, Gustavsson; Karin, Östergren; Felicitas, Schneider; Han, Soethoudt; Massimo, Canali; Alessandro, Politano; Silvia, Gaiani; Barbara, Redlingshöfer; Graham, Moates; Keith, Waldron; Åsa, Stenmarck, Standard approach on quantitative techniques to be used to estimate food waste levels, Fredrikstad, Ostfold Research, 2014, pp. 108 . [Monografia/Trattato scientifico in forma di libro]
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Karin Östergren; Jenny Gustavsson; Hilke Bos-Brouwers; Toine Timmermans; Ole-Jørgen Hansen; Hanne Møller; Gina Anderson; Clementine O’Connor; Han Soethoudt; Tom Quested; Sophie Easteal; Alessandro Politano; Cecilia Bellettato; Massimo Canali; Luca Falasconi; Silvia Gaiani; Matteo Vittuari; Felicitas Schneider; Graham Moates; Keith Waldron; Barbara Redlingshöfer, FUSIONS Definitional Framework for Food Waste, Göteborg, SIK – the Swedish Institute for Food and Biotechnology, 2014, pp. 134 . [Monografia/Trattato scientifico in forma di libro]
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Massimo Canali; Stefano Rivas Morales, Definire i costi standard per spendere bene, «ECOSCIENZA», 2014, 2014, Anno IV, pp. 70 - 71 [Articolo in rivista]
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M. Di Foggia; A.D. Rombolà; A. Pisi; A. Tinti; S. Bonora, SPECTROSCOPIC INVESTIGATION OF ALUMINUM COMPLEXES IN PLANTS GROWTH MEDIA, in: GISR 2014, 2014, pp. 14 - 14 (atti di: III Italian Meeting on Raman spectroscopy and non-linear optical effects, Parma, 9-11 giugno) [Riassunto (Abstract)]
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Benni S., Edifici zootecnici danneggiati dal sisma: gli interventi di consolidamento, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 38 - 46 [Articolo in rivista]
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Benni S., Edifici nuovi: soluzioni strutturali antisismiche, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 47 - 51 [Articolo in rivista]
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Massimo Baroncini; Giacomo Bergamini, Azobenzene in Molecular and Supramolecular Devices and Machines, in: Discovering the Future of Molecular Science, Weinheim, Wiley-VCH Verlag GmbH & Co, 2014, pp. 379 - 397 [Capitolo/Saggio in libro]
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E. Marchi; M. Locritani; M. Baroncini; G. Bergamini; R. Sinisi; M. Monari; C. Botta; W. Mróz; M. Bandini; P. Ceroni; V. Balzani, Blue and highly emitting [Ir(IV)] complexes by an efficient photoreaction of yellow luminescent [Ir(III)] complexes, «JOURNAL OF MATERIALS CHEMISTRY. C», 2014, 2, pp. 4461 - 4467 [Articolo in rivista]
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Mirko Locritani;Yixuan Yu;Giacomo Bergamini;Massimo Baroncini;Jennifer K. Molloy;Brian A. Korgel;Paola Ceroni, Silicon Nanocrystals Functionalized with Pyrene Units: Efficient Light-Harvesting Antennae with Bright Near-Infrared Emission, «THE JOURNAL OF PHYSICAL CHEMISTRY LETTERS», 2014, 5, pp. 3325 - 3329 [Articolo in rivista]
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Modesto M.; Di Vito M.; Prati G.; Forrnarii F.; Mondello F.; Mattarelli P.; Sgorbati B., Synergistic effect of Tea Tree Oil and Amphotericin B against Candida albicans: an alternative treatment, in: Antibiotic alternatives for the new millennium, 2014, pp. 26 - 26 (atti di: Antibiotic alternatives for the new millennium, London, 5-7 November 2014) [Contributo in Atti di convegno]
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Maria Olga Kokornaczyk; Grazia Trebbi; Giovanni Dinelli;Ilaria Marotti; Valeria Bregola; Daniele Nani;Francesco Borghini; Lucietta Betti, Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions, «COMPLEMENTARY THERAPIES IN MEDICINE», 2014, 22, pp. 333 - 340 [Articolo in rivista]
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C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini, La quinua en Italia: investigación y perspectivas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 542 - 557 [Capitolo/Saggio in libro]
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Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I. Jacobsen S.E., Tolerancia a condiciones salinas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 167 - 184 [Capitolo/Saggio in libro]