Pubblicazioni scientifiche

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528 pubblicazioni

Karin Östergren; Jenny Gustavsson; Hilke Bos-Brouwers; Toine Timmermans; Ole-Jørgen Hansen; Hanne Møller; Gina Anderson; Clementine O’Connor; Han Soethoudt; Tom Quested; Sophie Easteal; Alessandro Politano; Cecilia Bellettato; Massimo Canali; Luca Falasconi; Silvia Gaiani; Matteo Vittuari; Felicitas Schneider; Graham Moates; Keith Waldron; Barbara Redlingshöfer, FUSIONS Definitional Framework for Food Waste, Göteborg, SIK – the Swedish Institute for Food and Biotechnology, 2014, pp. 134 . [Monografia/Trattato scientifico in forma di libro]
Massimo Canali; Stefano Rivas Morales, Definire i costi standard per spendere bene, «ECOSCIENZA», 2014, 2014, Anno IV, pp. 70 - 71 [Articolo in rivista]
M. Di Foggia; A.D. Rombolà; A. Pisi; A. Tinti; S. Bonora, SPECTROSCOPIC INVESTIGATION OF ALUMINUM COMPLEXES IN PLANTS GROWTH MEDIA, in: GISR 2014, 2014, pp. 14 - 14 (atti di: III Italian Meeting on Raman spectroscopy and non-linear optical effects, Parma, 9-11 giugno) [Riassunto (Abstract)]
Benni S., Edifici zootecnici danneggiati dal sisma: gli interventi di consolidamento, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 38 - 46 [Articolo in rivista]
Benni S., Edifici nuovi: soluzioni strutturali antisismiche, «INFORMATORE ZOOTECNICO», 2014, 13, pp. 47 - 51 [Articolo in rivista]
Massimo Baroncini; Giacomo Bergamini, Azobenzene in Molecular and Supramolecular Devices and Machines, in: Discovering the Future of Molecular Science, Weinheim, Wiley-VCH Verlag GmbH & Co, 2014, pp. 379 - 397 [Capitolo/Saggio in libro]
E. Marchi; M. Locritani; M. Baroncini; G. Bergamini; R. Sinisi; M. Monari; C. Botta; W. Mróz; M. Bandini; P. Ceroni; V. Balzani, Blue and highly emitting [Ir(IV)] complexes by an efficient photoreaction of yellow luminescent [Ir(III)] complexes, «JOURNAL OF MATERIALS CHEMISTRY. C», 2014, 2, pp. 4461 - 4467 [Articolo in rivista]
Mirko Locritani;Yixuan Yu;Giacomo Bergamini;Massimo Baroncini;Jennifer K. Molloy;Brian A. Korgel;Paola Ceroni, Silicon Nanocrystals Functionalized with Pyrene Units: Efficient Light-Harvesting Antennae with Bright Near-Infrared Emission, «THE JOURNAL OF PHYSICAL CHEMISTRY LETTERS», 2014, 5, pp. 3325 - 3329 [Articolo in rivista]
Modesto M.; Di Vito M.; Prati G.; Forrnarii F.; Mondello F.; Mattarelli P.; Sgorbati B., Synergistic effect of Tea Tree Oil and Amphotericin B against Candida albicans: an alternative treatment, in: Antibiotic alternatives for the new millennium, 2014, pp. 26 - 26 (atti di: Antibiotic alternatives for the new millennium, London, 5-7 November 2014) [Contributo in Atti di convegno]
Maria Olga Kokornaczyk; Grazia Trebbi; Giovanni Dinelli;Ilaria Marotti; Valeria Bregola; Daniele Nani;Francesco Borghini; Lucietta Betti, Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions, «COMPLEMENTARY THERAPIES IN MEDICINE», 2014, 22, pp. 333 - 340 [Articolo in rivista]
C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini, La quinua en Italia: investigación y perspectivas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 542 - 557 [Capitolo/Saggio in libro]
Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I. Jacobsen S.E., Tolerancia a condiciones salinas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 167 - 184 [Capitolo/Saggio in libro]
PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C., Quality of ground pork meat obtained using mechanical desinewing, «ITALIAN JOURNAL OF FOOD SCIENCE», 2014, 26, pp. 412 - 419 [Articolo in rivista]
R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study, in: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Frankfurt, Euro Fed Lipid, 2014, pp. 241 - 241 (atti di: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Montpellier (France), 14-17 September 2014) [Riassunto (Abstract)]
V. Cardenia; G. Olivero; S.Savioli; M. T. Rodriguez-Estrada; M. F. Caboni, How can carotenoids impact cholesterol oxidation in egg yolks?, in: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Frankfurt, Euro Fed Lipid, 2014, pp. 115 - 115 (atti di: 12th Euro Fed Lipid Congress, Montpellier (France), 14-17 September 2014) [Riassunto (Abstract)]
V. Cardenia; G. Olivero; M. T. Rodriguez-Estrada, Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker, in: 4th ENOR Symposium. Translational Research on Oxysterols, Rome, ENOR, 2014, pp. 34 - 34 (atti di: 4th ENOR Symposium. Translational Research on Oxysterols, Coimbra (Portugal), 18-19 Septermber 2014) [Riassunto (Abstract)]
T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia, Characterization of coffee silverskin: opportunities and problems for a real use, in: Food Waste in the European Food Supply Chain: Challenges and Opportunities, BRUXELLES, COST, 2014, pp. 24 - 26 (atti di: Food Waste in the European Food Supply Chain: Challenges and Opportunities, Athens (Greece), 12-13 May 2014) [Riassunto (Abstract)]
Alessandro De Rosis;Alberto Barbaresi;Daniele Torreggiani;Stefano Benni;Patrizia Tassinari, Numerical simulations of the airflows in a wine-aging room: A lattice Boltzmann-Immersed Boundary study, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2014, 109, pp. 261 - 270 [Articolo in rivista]
Matteo Gigli; Nadia Lotti; Massimo Gazzano; Valentina Siracusa; Lara Finelli; Andrea Munari; Marco Dalla Rosa, Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications, «POLYMER DEGRADATION AND STABILITY», 2014, 105, pp. 96 - 106 [Articolo in rivista]
Wang Jia; Stefanini Ilaria; Galloni Debora; Mattarelli Paola, Valutazione comparativa dell’attivita’ antifungina di oli essenziali ottenuti da 4 cultivars di lavandino, in: II Congresso nazionale per la ricerca sugli oli essenziali, Istituto Superiore di Sanità, 2014(atti di: II Congresso nazionale per la ricerca sugli oli essenziali, Terni, 14-16 novembre 2014) [Poster]