Pubblicazioni scientifiche

Alkadri, D.; Rubert, J.; Prodi, A.; Pisi, A.; Mañes, J.; Soler, C, Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria -, «FOOD CHEMISTRY», 2014, 157, pp. 111 - 118 [Articolo in rivista]

Tonti, S.; Prodi, A.; Alberti, I.; Grandi, S.; Nipoti, P.; Pisi, A., Fusarium proliferatum occourence and fumonisins accumulation risk on garlic food chain., in: 36th Mycotoxin Workshop, Gottingen (Germany), 2014, pp. 121 - 121 (atti di: 36th Mycotoxin Workshop, Gottingen (Germany), 16-18 June 2014) [Contributo in Atti di convegno]

Alkadri, D; Rubert, J; Soler, C; Pisi, A; Prodi, A., Fusarium verticillioides and F. proliferatum from Syrian wheat grains: fumonisin production, in: XX Convegno Nazionale SIPaV, 2014, pp. 59 - 59 (atti di: XX Convegno Nazionale SIPaV, Pisa, 22-24 Settembre 2014) [Poster]

Tonti, S.; Blotta, V.; Prodi, A.; Nipoti, P.; Pisi, A, Wood decay in poplar trees for biomass production., in: XX Convegno Nazionale SIPaV, 2014, pp. 80 - 80 (atti di: XX Convegno Nazionale SIPaV, Pisa, 22-24 Settembre 2014) [Poster]

Dinelli, Giovanni; Di Silvestro Raffaella, ; Nipoti, Paola; Prodi, Antonio; Catizone, Pietro; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; DI LORETO ALESSANDRO,, Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions, «ITALIAN JOURNAL OF AGRONOMY», 2014, 9, pp. 127 - 135 [Articolo in rivista] Open Access

PETRACCI M.; MUDALAL S.; CAVANI C., Meat quality in fast-growing chicken broilers, in: Proceedings of XIV European Poultry Conference, Stavanger, NetPrint Bryne, 2014, pp. 221 - 233 (atti di: XIV European Poultry Conference, Stavanger (Norway), 23-27 June, 2014) [Contributo in Atti di convegno]

SIRRI F.; PETRACCI M.; RIMINI S.; MELUZZI A., Effect of EU recommended electrical stunning conditions on breast meat quality of broiler chickens, in: Proceedings of XIV European Poultry Conference, Stavanger, NetPrint Bryne, 2014, pp. 522 - 522 (atti di: XIV European Poultry Conference, Stavanger (Norway), 23-27 June, 2014) [Riassunto (Abstract)]

Martini, C.; Ratti, C.; Prodi, A.; Cavicchi, N.; Sangiorgi, N.; Lanzoni, C.; Mari, M., IDENTIFICATION OF VEGETATIVE COMPATIBILITY TYPES OF CRYPHONECTRIA PARASITICA AND HYPOVIRULENCE OCCURRENCE IN CASTANEA SATIVA IN TOSCO-ROMAGNOLO APENNINE, in: Journal of Plant Pathology, «JOURNAL OF PLANT PATHOLOGY», 2014, 96, pp. 56 - 57 (atti di: XX Convegno Nazionale Società Italiana di Patologia Vegetale, Pisa, 22-24 Settembre 2014) [Poster]

Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A., Sensory experiences and expectations of Italian and German organic consumers, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2014, 26, pp. 13 - 27 [Articolo in rivista]

Accinelli C.; Mencarelli M.; Abbas H.K.; Waever M.A., Extending the Use of Bioplastic Granules for the Application of Trichoderma Biocontrol Isolates in Flori/Horticulture and Turfgrass, in: International CIPA Conference on Plasticulture for a Green Planet, Leuven, Int Soc Hort Sci, 2014, 1015, pp. 79 - 88 (atti di: International CIPA Conference on Plasticulture for a Green Planet, Tel Aviv, 15/05/2012-17/05/2012) [Contributo in Atti di convegno]

A. Cilla; V. Zanirato; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Nutriential Hazards: Micronutrients: Vitamins and Minerals, in: FOSA: Encyclopedia of Food Safety (Vol. 3: Foods, Materials, Technologies and Risks), OXFORD, Elsevier, 2014, pp. 86 - 94 [Voce in dizionario o enciclopedia]

Spadoni R.; Lombardi P.; Canavari M.; Hingley M.K., Private food standard certification: analysis of the BRC standard in Italian agri-food, «BRITISH FOOD JOURNAL», 2014, 116, pp. 142 - 164 [Articolo in rivista]

Giampiero Sacchetti; Lilia Neri; Luca Laghi; Francesco Capozzi; Dino Mastrocola; Paola Pittia, Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions, «FOOD CHEMISTRY», 2014, 144, pp. 36 - 43 [Articolo in rivista]

Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [Articolo in rivista]

J.A. Hernandez Becerra; A.A. Ochoa Flores; G. Valerio Alfaro; I. Soto Rodriguez; M.T. Rodriguez-Estrada; H. S. Garcia Galindo, Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage, «FOOD CHEMISTRY», 2014, 145, pp. 832 - 839 [Articolo in rivista]

Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [Articolo in rivista]

Giorgia Batelli;Dong-Ha Oh;Matilde Paino D’Urzo;Francesco Orsini;Maheshi Dassanayake;Jian-Kang Zhu;Hans J. Bohnert;Ray A. Bressan;Albino Maggio, Using Arabidopsis-Related Model Species (ARMS): Growth, Genetic Transformation, and Comparative GenomicsArabidopsis Protocols, in: Methods in Molecular BiologyArabidopsis Protocols, Berlin, Springer, 2014, pp. 27 - 51 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]

P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli; L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro, Oxidative stability of functional phytosterol-enriched dark chocolate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 444 - 451 [Articolo in rivista]

I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García, Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 1543 - 1551 [Articolo in rivista]

PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C., Chicken breast meat marinated with increasing levels of sodium bicarbonate, «JOURNAL OF POULTRY SCIENCE», 2014, 51, pp. 206 - 212 [Articolo in rivista]