Pubblicazioni scientifiche

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528 pubblicazioni

D. Natale; M. Gibis; M.T. Rodriguez-Estrada; J. Weiss, Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic aromatic amines, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 279 - 287 [Articolo in rivista]
Witoon, Purahong; Paola, Nipoti; Annamaria, Pisi; Marc, Lemmens; Antonio, Prodi, Aggressiveness of different Fusarium graminearum chemotypes within a population from Northern-Central Italy, «MYCOSCIENCE», 2014, 55, pp. 63 - 69 [Articolo in rivista]
Cornale; P.; Renna; M.; Lussiana; C.; Bigi; D.; Chessa; S.; Mimosi; A., The Grey Goat of Lanzo Valleys (Fiurinà): Breedcharacteristics, genetic diversity, and quantitative-qualitativemilk traits, «SMALL RUMINANT RESEARCH», 2014, 116, pp. 1 - 13 [Articolo in rivista]
Mattia Di Nunzio; Lucia Vannini; Nadia Tossani; Francesca Patrignani; Rosalba Lanciotti; Alessandra Bordoni, Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 27 - 34 [Articolo in rivista]
Luca Laghi;Andrea Versari;Elena Marcolini;Giuseppina P. Parpinello, Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes, «FOOD AND NUTRITION SCIENCES», 2014, 05, pp. 52 - 59 [Articolo in rivista]
Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picariello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi, In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 157 - 169 [Articolo in rivista]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Articolo in rivista]
A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani, Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens, «POULTRY SCIENCE», 2014, 93, pp. 1511 - 1522 [Articolo in rivista]
M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda, 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how, «BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS», 2014, 446, pp. 792 - 797 [Articolo in rivista]
A. Serra; A. Buccioni; M.T. Rodriguez-Estrada; G. Conte; A. Cappucci; M. Mele, Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Sense pigs as affected by curing time, «MEAT SCIENCE», 2014, 97, pp. 504 - 512 [Articolo in rivista]
Randi E; Hulva P; Fabbri E; Galaverni M; Galov A; Kusak J; Bigi D; Bolfíková BČ; Smetanová M; Caniglia R., Multilocus Detection of Wolf x Dog Hybridization in Italy, and Guidelines for Marker Selection, «PLOS ONE», 2014, 9, pp. 1 - 13 [Articolo in rivista] Open Access
F. Pezzi; N. Ancarani, Vino: più innovazione per competere sui mercati, «AGRICOLTURA», 2014, 1, pp. 62 - 63 [Articolo in rivista]
Malorgio G.; Felice A., Trade and logistics: the fruit and vegetables industry, in: Logistics and Agro-food trade. A challenge for the Mediterranean, Paris, Presse de SciencePo, 2014, pp. 149 - 171 [Capitolo/Saggio in libro]
R. Petrini;M. Pennisi;L. Vittori Antisari;R. Cidu;G. Vianello;U. Aviani, Geochemistry and stable isotope composition of surface waters from the Ravenna plain (Italy): implications for the management of water resources in agricultural lands, «ENVIRONMENTAL EARTH SCIENCES», 2014, 71, pp. 5099 - 5111 [Articolo in rivista]
Maria Nieddu;Giovanna Rassu;Gianpiero Boatto;Paolo Bosi;Paolo Trevisi;Paolo Giunchedi;Antonio Carta;Elisabetta Gavini, Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies, «CARBOHYDRATE POLYMERS», 2014, 102, pp. 393 - 399 [Articolo in rivista]
Chiara Gambardella;Lorenzo Gallus;Antonietta M. Gatti;Marco Faimali;Serena Carbone;Livia Vittori Antisari;Carla Falugi;Sara Ferrando, Toxicity and transfer of metal oxide nanoparticles from microalgae to sea urchin larvae, «CHEMISTRY IN ECOLOGY», 2014, 30, pp. 308 - 316 [Articolo in rivista]
J.I. Covarrubias;A. Pisi;A.D. Rombolà, Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2014, 20, pp. 149 - 159 [Articolo in rivista]
Gianluca Bianchini;Stefano Cremonini;Dario Giuseppe;Gilmo Vianello;Livia Vittori Antisari, Multiproxy investigation of a Holocene sedimentary sequence near Ferrara (Italy): clues on the physiographic evolution of the eastern Padanian Plain, «JOURNAL OF SOILS AND SEDIMENTS», 2014, 14, pp. 230 - 242 [Articolo in rivista]
Valli E.; Bendini A.; Popp M.; Bongartz A., Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2124 - 2132 [Articolo in rivista]
Giovanni Dinelli; Ilaria Marotti; Valeria Bregola; Sara Bosi; Grazia Trebbi; Francesco Borghini; Daniele Nani; Lucietta Betti, Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR), «HOMEOPATHY», 2014, 103, pp. 66 - 66 [Abstract in rivista]