Pubblicazioni scientifiche

Sonia Blasioli;Annalisa Martucci;Geo Paul;Lara Gigli;Maurizio Cossi;Cliff T. Johnston;Leonardo Marchese;Ilaria Braschi, Removal of sulfamethoxazole sulfonamide antibiotic from water by high silica zeolites: A study of the involved host–guest interactions by a combined structural, spectroscopic, and computational approach, «JOURNAL OF COLLOID AND INTERFACE SCIENCE», 2014, 419, pp. 148 - 159 [Articolo in rivista]

Azam Nikzad Gharehaghaji;Kazem Arzani;Hamid Abdollahi;Abdolali Shojaeiyan;Luca Dondini;Paolo Franceschi, Genomic characterization of self-incompatibility ribonucleases in the Central Asian pear germplasm and introgression of new alleles from other species of the genus Pyrus, «TREE GENETICS & GENOMES», 2014, 10, pp. 411 - 428 [Articolo in rivista]

Elisa Vendramin; Giorgio Pea; Luca Dondini; Igor Pacheco; Maria Teresa Dettori; Laura Gazza; Simone Scalabrin; Francesco Strozzi; Stefano Tartarini; Daniele Bassi; Ignazio Verde; Laura Rossini, A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach, «PLOS ONE», 2014, 9, pp. 1 - 13 [Articolo in rivista] Open Access

Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [Articolo in rivista]

F Magnani;S Raddi, Errori nella stima degli incrementi di volume in alberi forestali, «FOREST@», 2014, 11, pp. 13 - 19 [Articolo in rivista] Open Access

Baldi, Elena; Toselli, Moreno, Mineralization dynamics of different commercial organic fertilizers from agro-industry organic waste recycling: an incubation experiment, «PLANT, SOIL AND ENVIRONMENT», 2014, 60, pp. 93 - 99 [Articolo in rivista] Open Access

Maâlej L.; Chatti A. ; Khefacha S.; Salma K.; David G.; Vannini L.; Elizabetta G.M.; Hassen A., UV-C pre-adaptation of Salmonella: Effect on cell morphology and membrane fatty acids composition, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2014, 30, pp. 925 - 930 [Articolo in rivista]

Bukvički D.; Stojković D.; Soković M.; Vannini L.; Montanari C.; Pejin B.; Savić A.; Veljić M.; Grujić S.; Marin P.D., Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat, «MEAT SCIENCE», 2014, 96, pp. 1355 - 1360 [Articolo in rivista]

Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [Articolo in rivista]

Cavicchi B.; Bryden J. M.; Vittuari M., A comparison of bioenergy policies and institutional frameworks in the rural areas of Emilia Romagna and Norway, «ENERGY POLICY», 2014, 67, pp. 355 - 363 [Articolo in rivista]

Dindo M.L.; Grenier S., Production of Dipteran Parasitoids, in: Mass Production of Beneficial Organisms - Invertebrates and Entomopathogens, London, Academic Press (Elsevier), 2014, pp. 101 - 143 [Capitolo/Saggio in libro]

PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C., Effect of white striping on chemical composition and nutritional value of chicken breast meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 179 - 183 [Articolo in rivista] Open Access

SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C., Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2014, 49, pp. 2184 - 2191 [Articolo in rivista]

MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C., Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments, «FOOD AND NUTRITION SCIENCES», 2014, 1, pp. 35 - 44 [Articolo in rivista]

Alberto Barbaresi;Daniele Torreggiani;Stefano Benni;Patrizia Tassinari, Underground cellar thermal simulation: definition of a method for modelling performance assessment based on experimental calibration, «ENERGY AND BUILDINGS», 2014, 76, pp. 363 - 372 [Articolo in rivista]

Davi J. Bungenstab; Aziz Galvão da Silva Júnior; Cesare Zanasi; Cosimo Rota, Concepts and Initiatives for Sustainable Agriculture, in: Integrated Crop-Livestock-Forestry Systems. A Brazilian Experience for Sustainable Farming, Brasilia, EMBRAPA, 2014, pp. 1 - 9 [Capitolo/Saggio in libro]

Aldo Bertazzoli; Arianna Ruggeri; Antonella Samoggia; Anne Arvola; Vaiva Hendrixson; Marina Nikolić, Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate?, «AGRIREGIONIEUROPA», 2014, 36, pp. 1 - 3 [Articolo in rivista]

Ivana Radić; Maurizio Canavari, Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia, «ECONOMIA AGRO-ALIMENTARE», 2014, 16, pp. 27 - 42 [Articolo in rivista]

V. Nanni; J. Schumacher; L. Giacomelli; D. Brazzale; L. Sbolci; C. Moser; P. Tudzynski; E. Baraldi, VvAMP2, a grapevine flower-specific defensin capable of inhibiting Botrytis cinerea growth: insights into its mode of action, «PLANT PATHOLOGY», 2014, 63, pp. 899 - 910 [Articolo in rivista]

Michela Guidarelli; Lisa Zoli; Alessandro Orlandini; Paolo Bertolini; Elena Baraldi, The Mannose Binding Lectin gene FaMBL1 is involved in the resistance of unripe strawberry fruits to Colletotrichum acutatum, «MOLECULAR PLANT PATHOLOGY», 2014, 15, pp. 832 - 840 [Articolo in rivista]