Pubblicazioni scientifiche

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528 pubblicazioni

De Franceschi P.; Dondini L.; Iezzoni A., Trovato un gene che controlla la dimensione delle ciliegie., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2014, 4, pp. 24 - 28 [Articolo in rivista]
VALIGUROVA A.; MICHALKOVA V.; KONIK P.; DINDO M.L.; GELNAR M.; VANHARA J., Penetration and encapsulation of the larval endoparasitoid Exorista larvarum (Diptera: Tachinidae) in the factitious host Galleria mellonella (Lepidoptera: Pyralidae), «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2014, 2, pp. 203 - 212 [Articolo in rivista]
Stefano Zardetto;Davide Barbanti;Marco Dalla Rosa, Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 177 - 182 [Articolo in rivista]
M Sazzini; G Schiavo; S De Fanti; P L Martelli; R Casadio; D Luiselli, Searching for signatures of cold adaptations in modern and archaic humans: hints from the brown adipose tissue genes, «HEREDITY», 2014, 113, pp. 259 - 267 [Articolo in rivista]
Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari, Application of Infrared Spectroscopy to Grape and Wine Analysis, in: Infrared Spectroscopy. Theory, Developments and Applications, New York NY, NOVA Publishers, Inc, 2014, pp. 17 - 41 [Capitolo/Saggio in libro]
Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [Articolo in rivista]
Di Lecce G.; Cassano A.; Bendini A.; Conidi C.; Giorno L.; Gallina Toschi T., Characterization of olive mill wastewater fractions treatment by integrated membrane process, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2935 - 2942 [Articolo in rivista]
J. A. Hernández‐Becerra; A.A. Ochoa‐Flores; I. Soto‐Rodriguez; M. T. Rodriguez‐Estrada; Hugo S. García, Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2014, 116, pp. 872 - 884 [Articolo in rivista]
Loreti S.; Pucci N.; Gallelli A.; Minardi P.; Ardizzi S.; Balestra G.M.; Mazzaglia A.; Taratufolo M.C., The Italian inter-laboratory study on the detection of Pseudomonas syringae pv. actinidiae, «PHYTOPATHOLOGIA MEDITERRANEA», 2014, 53, pp. 159 - 167 [Articolo in rivista]
Bigi D.; Perrotta G.; Zambonelli P., Genetic analysis of seven Italian horse breeds based on mitochondrial DNA D-loop variation., «ANIMAL GENETICS», 2014, 45, pp. 593 - 595 [Articolo in rivista]
Asioli D.; Boecker A.; Canavari M., On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain, «FOOD CONTROL», 2014, 46, pp. 10 - 17 [Articolo in rivista]
M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsarelli; M. A. Montenegro, Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk, «JOURNAL OF DAIRY SCIENCE», 2014, 97, pp. 5328 - 5336 [Articolo in rivista]
G. Mastrolonardo; O. Francioso; M. Di Foggia; S.Bonora; C. Rumpel; G. Certini, Application of thermal and spectroscopic techniques to assess fire-induced changes to soil organic matter in a Mediterranean forest, «JOURNAL OF GEOCHEMICAL EXPLORATION», 2014, 143, pp. 174 - 182 [Articolo in rivista]
Nikzad Gharehaghaji A.; Abdollahi H.; Arzani K.; Shojaeiyan A.; Naghi Padasht M.; Dondini L.; De Franceschi P., Contribution of Western and Eastern species to the Iranian pear germplasm revealed by the characterization of S-genotypes., in: Proceedings of the First International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries, Leuven, ACTA HORTICULTURAE (ISHS), 2014, 1032, pp. 159 - 167 (atti di: I International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries, Tbilisi (Georgia) and Yerevan (Armenia), 4-8/11/2013) [Contributo in Atti di convegno]
Nikzad Gharehaghaji A.; Arzani K.; Abdollahi H.; Shojaeian A.; Henareh M.; De Franceschi P.; Dondini L., Chloroplast genome diversity of the Pyrus genus; from Iranian and European wild pear species to the cultivated cultivars., in: Proceedings of the First International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries., Leuven, ACTA HORTICULTURAE (ISHS), 2014, 1032, pp. 151 - 158 (atti di: I International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries, Tbilisi (Georgia) and Yerevan (Armenia), 4-8/11/2013) [Contributo in Atti di convegno]
S. Wang;D. Wong;K. Forrest;A. Allen;S. Chao;B. Huang;M. Maccaferri;S. Salvi;S. Milner;L. Cattivelli;A. Mastrangelo;A. Whan;S. Stephen;G. Barker;R. Wieseke;J. Plieske;M. Lillemo;D. Mather;R. Appels;R. Dolferus;G. Brown-Guedira;A. Korol;A. Akhunova;C. w. Feuillet;J. Salse;M. Morgante;C. Pozniak;M. Luo;J. Dvorak;M. Morell;J. u. Dubcovsky;M. Ganal;R. Tuberosa;C. Lawley;I. Mikoulitch;C. Cavanagh;K. Edwards;M. Hayden;E. Akhunov, Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array, «PLANT BIOTECHNOLOGY JOURNAL», 2014, 12, pp. 787 - 796 [Articolo in rivista]
D. Torreggiani; S. Benni; A. I. Garcia; F. Ayuga; P. Tassinari, FARM WINERY LAYOUT DESIGN: SIZE ANALYSIS OF BASE SPATIAL UNITS IN AN ITALIAN STUDY AREA, «TRANSACTIONS OF THE ASABE», 2014, 57, pp. 625 - 633 [Articolo in rivista]
Grazia Totaro; Letizia Cruciani; Micaela Vannini; Giuseppe Mazzola; Diana Di Gioia; Annamaria Celli; Laura Sisti, Synthesis of castor oil-derived polyesters with antimicrobial activity, «EUROPEAN POLYMER JOURNAL», 2014, 56, pp. 174 - 184 [Articolo in rivista]
Elisabetta Frascaroli; Pierangelo Landi, Inheritance of the responses to a defoliation treatment affecting cold tolerance in maize, «EUPHYTICA», 2014, 197, pp. 319 - 329 [Articolo in rivista]
Di Gioia D.; Aloisio I.; Mazzola G.; Biavati B., Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants., «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2014, 98, pp. 563 - 577 [Articolo in rivista]