Pubblicazioni scientifiche

E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo, Effect of microwave heating on phytosterol oxidation, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5539 - 5547 [Articolo in rivista]

Vergari, F.; DELLA SETA, M.; DEL MONTE, M.; Pieri, L.; Ventura, F., Integrated approach to the evaluation of denudation rates in an experimental catchment of the Northern Italian Apennines, in: Engineering Geology for Society and Territory – Volume 1 Climate Change and Engineering Geology, Cham Heidelberg New York Dordrecht London, Springer, 2015, pp. 533 - 537 (atti di: IAEG XII Congress, Torino, September 15-19, 2014.) [Contributo in Atti di convegno]

Viola, Bruschi; Ksenia, Shershneva; Irina, Dolgopolova; Canavari, Maurizio; Ramona, Teuber, Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia, «AGRIBUSINESS», 2015, 31, pp. 414 - 432 [Articolo in rivista]

Vollaro, Michele; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, Adapting to climate change: the social perception of voluntary water transfers in the Italian context, «INTERNATIONAL JOURNAL OF SUSTAINABLE AGRICULTURAL MANAGEMENT AND INFORMATICS», 2015, 1, pp. 26 - 48 [Articolo in rivista]

Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, GIUSEPPINA PAOLA; Versari, Andrea, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, «FOOD CHEMISTRY», 2015, 171, pp. 412 - 420 [Articolo in rivista] Open Access

Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Articolo in rivista]

V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani, Effect of manufacturing process on the microstructural and rheological properties of milk chocolate, «JOURNAL OF FOOD ENGINEERING», 2015, 145, pp. 45 - 50 [Articolo in rivista] Open Access

Iaccheri, Eleonora; Laghi, Luca; Cevoli, Chiara; Berardinelli, Annachiara; Ragni, Luigi; Romani, Santina; Rocculi, Pietro, Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Articolo in rivista]

F. Pezzi; R. Martelli; A. Lanzoni; S. Maini, Effects of mechanical distribution on survival and reproduction of Phytoseiulus persimilis and Amblyseius swirskii, «BIOSYSTEMS ENGINEERING», 2015, 129, pp. 11 - 19 [Articolo in rivista]

Raquel, Bridi; Alvaro, González; Edmundo, Bordeu; Camilo, López-Alarcón; Alexis, Aspée; Benjamin, Diethelm; Eduardo, Lissi; Giuseppina, Paola Parpinello; Andrea, Versari, Monitoring peroxides generation during model wine fermentation by FOX-1 assay, «FOOD CHEMISTRY», 2015, 175, pp. 25 - 28 [Articolo in rivista]

Chinnici, Fabio; Natali, Nadia; Attilio, Bellachioma; Versari, Andrea; Riponi, Claudio, Changes in phenolic composition of red wines aged in cherry wood, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 60, pp. 977 - 984 [Articolo in rivista]

Masetti, Antonio; Alda, Butturini; Lanzoni, Alberto; DE LUIGI, Valentino; Burgio, Giovanni, Area-wide monitoring of potato tuberworm (Phthorimaea operculella) by pheromone trapping in Northern Italy: phenology, spatial distribution and relationships between catches and tuber damage, «AGRICULTURAL AND FOREST ENTOMOLOGY», 2015, 17, pp. 138 - 145 [Articolo in rivista]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Tabanelli, Giulia; Montanari, Chiara; Gardini, Fausto; Lanciotti, Rosalba, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [Articolo in rivista]

Priori, Davide; Trevisi, Paolo; Mazzoni, Maurizio; Messori, Stefano; Bosi, Paolo, Effect of fasting and refeeding on expression of genes involved in the gastric nutrient sensing and orexigenic control of pigs, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2015, 99, pp. 692 - 700 [Articolo in rivista]

Maria Eva Giorgioni, Plant growth and flowering trend of landscaping roses under low maintenance and xeric conditions, in: Proceedings of the VI International Symposium on rose research and Cultivation, Leuven, International Society for Horticultural Science, 2015, 1064, pp. 279 - 284 (atti di: VI International Symposium on Rose Research and cultivation, Hannover, 25-30 agosto 2013) [Contributo in Atti di convegno]

Agnès Waret, Szkuta; Didier, Raboisson; Jarkko, Niemi; Aragrande, Maurizio; Jörn, Gethmann; Sara Babo, Martins; Lucie, Hans; Detlef Höreth, Böntgen; Pierre, Sans; Katharina, Stärk; Jonathan, Rushton; Barbara, Häsler, Status Report on Education in Economics of Animal Health: Results from a European Survey, «JOURNAL OF VETERINARY MEDICAL EDUCATION», 2015, 42, pp. 36 - 44 [Articolo in rivista]

Fabio De Menna;Matteo Vittuari;Giovanni Molari, Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar, «BIOMASS & BIOENERGY», 2015, 73, pp. 48 - 61 [Articolo in rivista]

Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic, Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts, «BRAZILIAN JOURNAL OF BOTANY», 2015, 38, pp. 25 - 30 [Articolo in rivista]

Korachi, M.; Ozen, F.; Aslan, N.; Vannini, Lucia; Guerzoni, MARIA ELISABETTA; Gottardi, Davide; Ekinci, F. Y., Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 64 - 69 [Articolo in rivista] Open Access

Chatzinikolaou, Parthena; Bournaris, Thomas; Kiomourtzi, Faidra; Moulogianni, Christina; Manos, Basil, Classification and Ranking Rural Areas in Greece based on technical, economic and social indicators of the agricultural holdings, «INTERNATIONAL JOURNAL OF BUSINESS INNOVATION AND RESEARCH», 2015, 9, pp. 455 - 469 [Articolo in rivista]