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506 pubblicazioni

López-Rayo, Sandra; Di Foggia, Michele; Rodrigues Moreira, Erica; Donnini, Silvia; Bombai, Giuseppe; Filippini, Gianfranco; Pisi, Annamaria; Rombolà, Adamo D, Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2015, 96, pp. 171 - 179 [Articolo in rivista]
Bortolotti, V.; Fantazzini, P.; Vannini, M.; Vasini, E.M., Compost Biodegradation by 1H Magnetic Resonance and Quantitative Relaxation Tomography, in: Magnetic Resonance in Food Science, Defining Food by Magnetic resonance, Cambridge, Royal Society of Chemistry, 2015, pp. 203 - 210 (atti di: XII International Conference on the Applications of Magnetic Resonance in Food ScienceDefining food by Magnetic Resonance, Cesena, 20-23 Maggio 2014.) [Contributo in Atti di convegno]
Bassoli, Elisa; Vincenzi, Loris; Bovo, Marco; Mazzotti, Claudio, Dynamic identification of an ancient masonry bell tower using a MEMS-based acquisition system, in: 2015 IEEE Workshop on Environmental, Energy, and Structural Monitoring Systems Proceedings, Institute of Electrical and Electronics Engineers Inc., 2015, pp. 226 - 231 (atti di: EESMS 2015 Environmental, Energy and Structural Monitoring Systems, Trento, Italy, 9-10 luglio 2015) [Contributo in Atti di convegno]
Bovo, S; Mazzoni, G; Calò, D G; Galimberti, G; Fanelli, F; Mezzullo, M; Schiavo, G; Scotti, E; Manisi, A; Samoré, A B; Bertolini, F; Trevisi, P; Bosi, P; Dall'Olio, S; Pagotto, U; Fontanesi, L, Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways, «JOURNAL OF ANIMAL SCIENCE», 2015, 93, pp. 5681 - 5693 [Articolo in rivista]
Forni Monica; Nanni Costa Leonardo, Suini, in: Benessere e Animal Care dell'Animale da Laboratorio, Milano, Le Point Veterinaire Italie, 2015, pp. 117 - 132 [Capitolo/Saggio in libro]
Bagnara, M.; Sottocornola, M.; Cescatti, A.; Minerbi, S.; Montagnani, L.; Gianelle, D.; Magnani, F., Bayesian optimization of a Light Use Efficiency model for the estimation of daily gross primary productivity in a range of Italian forest ecosystems, «ECOLOGICAL MODELLING», 2015, 306, pp. 57 - 66 [Articolo in rivista]
Leonardi, S.; Magnani, F.; Nolè, A.; Van Noije, T.; Borghetti, M., A global assessment of forest surface albedo and its relationships with climate and atmospheric nitrogen deposition, «GLOBAL CHANGE BIOLOGY», 2015, 21, pp. 287 - 298 [Articolo in rivista]
Nolé, A.; Collalti, A.; Borghetti, M.; Chiesi, M.; Chirici, G.; Magnani, F.; Marras, S.; Maselli, F.; Sirca, C.; Spano, D.; Valentini, R., The role of managed forest ecosystems: A modeling based approach, in: The Greenhouse Gas Balance of Italy, Berlin, Springer-Verlag, 2015, pp. 71 - 85 (SPRINGER ENVIRONMENTAL SCIENCE AND ENGINEERING) [Capitolo/Saggio in libro]
Verrelst, J.; Rivera, J. P.; van der Tol, C.; Magnani, Federico; Mohammed, G.; Moreno, J., Global sensitivity analysis of the SCOPE model: What drives simulated canopy-leaving sun-induced fluorescence?, «REMOTE SENSING OF ENVIRONMENT», 2015, 166, pp. 8 - 21 [Articolo in rivista]
Di Gioia, D.; Gaggia, F.; Baffoni, L.; Stenico, V, The role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds., in: Beneficial microbes in fermented and functional foods, Boca Ranton, FL, CRC Press, 2015, pp. 291 - 308 [Capitolo/Saggio in libro]
F. Orsini; M. Dubbeling; G. Gianquinto, Multifunctional rooftop horticulture: a promising strategy for intensifying horticulture production in cities., «CHRONICA HORTICULTURAE», 2015, 55, pp. 12 - 17 [Articolo in rivista]
Scherhaufer, Silvia; Lebersorger, Sandra; Pertl, Andreas; Obersteiner, Gudrun; Schneider, Felicitas; Falasconi, Luca; De Menna, Fabio; Vittuari, Matteo; Hartikainen, Hanna; Katajajuuri, Juha-Matti; Joensuu, Katri; Timonen, Karetta; van der Sluis, Addie; Bos-Brouwers, Hilke; Moates, Graham; Waldron, Keith; Mhlanga, Nomathemba; Bucatariu, Camelia Adriana; Lee, Warren T K; James, Keith; Easteal, Sophie, Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, in: Criteria for and baseline asse ssment of environmental and socio-economic impacts of food waste, Wien, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015, pp. 1 - 203 [Capitolo/Saggio in libro]
Zindović, J; Autonell, C. Rubies; Ratti, C., Molecular characterization of the coat protein gene of prunus necrotic ringspot virus infecting peach in Montenegro, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2015, 143, pp. 881 - 891 [Articolo in rivista]
Roberti, Roberta; Bergonzoni, Federica; Finestrelli, Angela; Leonardi, Pamela, Biocontrol of Rhizoctonia solani disease and biostimulant effect by microbial products on bean plants, «MICOLOGIA ITALIANA», 2015, 44, pp. 49 - 61 [Articolo in rivista]
Bertazzoli, Aldo; Ruggeri, Arianna, La filiera ortofrutticola, in: BIOReport 2014-2015 L’agricoltura biologica in Italia, Roma, Rete Rurale Nazionale 2007-2013, 2015, pp. 143 - 157 [Capitolo/Saggio in libro]
Falasconi, Luca; Vittuari, Matteo; Politano, Alessandro; Segre', Andrea, Food waste in school catering: An Italian case study, «SUSTAINABILITY», 2015, 7, pp. 14745 - 14760 [Articolo in rivista] Open Access
Pagani, Marco; Vittuari, Matteo; Falasconi, Luca, Does packaging matter? Energy consumption of pre-packed salads, «BRITISH FOOD JOURNAL», 2015, 117, pp. 1961 - 1980 [Articolo in rivista]
Luca Falasconi; Fabio De Menna; Matteo Vittuari; Felicitas Schneider; Silvia Scherhaufer, Impact of food banks and other initiatives aimed at the food supply of marginalised social groups, in: Silvia Scherhaufer, Sandra Lebersorger, Andreas Pertl, Gudrun Obersteiner, Felicitas Schneider, Luca Falasconi, Fabio De Menna, Matteo Vittuari, Hanna Hartikainen, Juha-Matti Katajajuuri, Katri Joensuu, Karetta Timonen, Addie van der Sluis, Hilke Bos-Brouwers, Graham Moates, Keith Waldron, Nomathemba Mhlanga, Camelia Adriana Bucatariu, Warren T K Lee, Keith James, Sophie Easteal., Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, Vienna, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015, pp. 1 - 203 [Capitolo/Saggio in libro]
L.H. Aramyan; N.I. Valeeva; M. Vittuari; A. Politano; P. Mahon; C. Balazs; K. Ujhelyi; S. Scherhaufer; M. Gheouldus; D. Paschali, Potential of market based instruments and economic incentives in food waste prevention and reduction, in: Envisioning a future without food waste and food poverty, Societal challenges, Wageningen, Wageningen Accademic Publishing, 2015, 1, pp. 171 - 180 (atti di: Envisioning a future without food waste and food poverty, Societal challenges, Bilbao, 17-18 novembre 2015) [Contributo in Atti di convegno]
Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed, Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2015, 50, pp. 1764 - 1770 [Articolo in rivista]