Pubblicazioni scientifiche

Cancella testo

Open Access

506 pubblicazioni

Rombolà, Adamo Domenico, DESARROLLO DE SISTEMAS AGRÍCOLAS ALTAMENTE SOSTENIBLES Y SU POTENCIAL APLICACIÓN EN LA PRODUCCIÓN DE BERRIES, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 10 - 12 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
Ribera Fonseca, A.E.; Noferini, M.; Rombolà, A.D., EVALUACIÓN DE LA MADUREZ Y CALIDAD DE FRUTOS DE ARÁNDANO MEDIANTE UNA TECNOLOGIA PORTÀTIL DE ESPECTROSCOPIA VIS/NIR, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 69 - 71 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contributo in Atti di convegno]
Šimon, S.; Pejić, I.; Zdunić, G.; Malenica, N.; Filippetti, I.; Pastore, C., Molecular Characterization of 'Plavac Mali' and 'Sangiovese' Berry Color Mutants, in: XI INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, Pastoriestraat, International Society for Horticultural Science, 2015, 1082, pp. 233 - 238 (atti di: 11th International Conference on Grapevine Breeding and Genetics, Beijing (China), July 28 - August 2, 2014) [Contributo in Atti di convegno]
Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia, The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains, «FRONTIERS IN MICROBIOLOGY», 2015, 6, pp. 1371 - 1382 [Articolo in rivista] Open Access
Losciale, Pasquale; Manfrini, Luigi; Morandi, Brunella; Pierpaoli, Emanuele; Zibordi, Marco; Stellacci, Anna Maria; Salvati, Luca; Corelli Grappadelli, Luca, A multivariate approach for assessing leaf photo-assimilation performance using the IPL index, «PHYSIOLOGIA PLANTARUM», 2015, 154, pp. 609 - 620 [Articolo in rivista]
Filippetti, Ilaria; Pastore, Chiara; Allegro, Gianluca; Valentini, Gabriele, La trascrittomica per valutare gli effetti delle tecniche colturali in vigneto, «IL CORRIERE VINICOLO», 2015, 31, pp. 8 - 11 [Articolo in rivista]
Filippetti, I.; Allegro, G.; Colucci, E.; Pastore, C.; Valentini, G., Se l’accumulo zuccherino è troppo. Cimatura post-invaiatura alla prova., «IL CORRIERE VINICOLO», 2015, 9, pp. 42 - 46 [Articolo in rivista]
Rombolà, A.D.; Tessarin, P.; Tumbarello, G.; Parpinello, G.P.; Versari, A., Evaluation of Soil and Canopy Management Strategies in Highly Sustainable Viticultural Systems.., in: 19th International Meeting of Viticulture GiESCO, Professional Day (Sustainabile Agriculture), 2015, pp. 95 - 98 (atti di: 19th International Meeting of Viticulture GiESCO, Pech Rouge-Montpellier (France), May 31st - June 5th) [Contributo in Atti di convegno]
M. T. Rodriguez-Estrada; A. Zaazaa; S. Savioli; V. Cardenia, Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 290 - 290 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
R. Inchingolo; E. J. Leal-Castañeda; V. Cardenia; H. S. García; M. T. Rodriguez-Estrada, Effect of microwave heating on phytosterol oxidation, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 259 - 259 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
V. Cardenia; G. Sistilli; M. T. Rodriguez-Estrada, Lipid composition of gluten-free wafer snack present in the Italian market, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 153 - 153 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [Riassunto (Abstract)]
V. Cardenia; M. T. Rodriguez-Estrada; M. Malaguti; S. Hrelia, Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, in: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Roma, ENOR, 2015, pp. 40 - 40 (atti di: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Bonn (Germany), 24-25 September 2015) [Riassunto (Abstract)]
PIERO AUGUSTO NASUELLI; STEFANO LUGLI; MICHELANGELO GRANDI; RICCARDO CORREALE; GIUSEPPE TARUSCIO; MARCO BERTOLAZZI, Le varietà della serie Sweet superano la prova del consumatore, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2015, 3, pp. 6 - 10 [Articolo in rivista]
Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Demattè, M.L.; Charles, M.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F., The effect of two orchard light management practices on the sensory quality of apple: Fruit thinning by shading or photo-selective nets, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2015, 90, pp. 99 - 107 [Articolo in rivista]
Manfrini, L; Pierpaoli, E.; Zibordi, M.; Morandi, B.; Muzzi, E.; Losciale, P.; Corelli Grappadelli, L., Monitoring strategies for precise production of high quality fruit and yield in apple in emilia-romagna, «CHEMICAL ENGINEERING TRANSACTIONS», 2015, 44, pp. 301 - 306 [Articolo in rivista]
Liberati, Paolo, Evaluation of sensors for poplar cutting detection to be used in intra-row weed control machine, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2015, 115, pp. 161 - 170 [Articolo in rivista]
Liberati Paolo; Fustini Mattia; Formigoni Andrea, DOSSIER / ZOOTECNIA DI PRECISIONE, «INFORMATORE ZOOTECNICO», 2015, 13, pp. 38 - 50 [Articolo in rivista]
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 311 - 319 [Articolo in rivista] Open Access
Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [Articolo in rivista] Open Access
Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [Articolo in rivista]