Pubblicazioni scientifiche

Wongprawmas, Rungsaran; Padilla Bravo, C.; Lazo, A.; Canavari, Maurizio; Spiller, A., Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin, «QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS», 2015, 7, pp. 789 - 799 [Articolo in rivista]

V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker, Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, «MEAT SCIENCE», 2015, 105, pp. 126 - 135 [Articolo in rivista]

Cardenia, Vladimiro; G., Olivero; RODRIGUEZ ESTRADA, MARIA TERESA, Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers, «STEROIDS», 2015, 99, pp. 161 - 171 [Articolo in rivista]

Innocenti, Gloria; Roberti, Roberta; Piattoni, Federica, Biocontrol ability of Trichoderma harzianum strain T22 against Fusarium wilt disease on water-stressed lettuce plants, «BIOCONTROL», 2015, 60, pp. 573 - 581 [Articolo in rivista]

Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir, Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 62, pp. 746 - 752 [Articolo in rivista]

Modesto, M.; Michelini, S.; Stefanini, I.; Sandri, C.; Spiezio, C.; Pisi, A.; Filippini, G.; Biavati, B.; Mattarelli, P., Bifidobacterium lemurum sp. nov., from the faeces of the ring-tailed lemur (Lemur catta), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2015, 65, pp. 1726 - 1734 [Articolo in rivista]

C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini., Quinoa in Italy: Research and Perspectives., in: State of the Art Report of Quinoa in the World in 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 454 - 465 [Capitolo/Saggio in libro]

Vittori Antisari L.; Orsini F.; Marchetti L.; Vianello G.; Gianquinto G., Heavy metal accumulation in vegetables grown in urban gardens., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2015, 35, pp. 1139 - 1147 [Articolo in rivista] Open Access

De Pascale S.; Maggio A.; Orsini F.; Stanghellini C.; Heuvelink E., Growth Response and Radiation Use Efficiency in Tomato Exposed to Short-Term and Long-Term Salinized Soils., «SCIENTIA HORTICULTURAE», 2015, 189, pp. 139 - 149 [Articolo in rivista]

Patrizia Ghisellini; Sergio Ulgiati; Marco Setti;, Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries, in: Energy Security and Development, Heidelberg, Springer, 2015, pp. 485 - 512 [Capitolo/Saggio in libro]

Bordoni, M.; Meisina, C.; Valentino, R.; Lu, N.; Bittelli, M.; Chersich, S., Hydrological factors affecting rainfall-induced shallow landslides: From the field monitoring to a simplified slope stability analysis, «ENGINEERING GEOLOGY», 2015, 193, pp. 19 - 37 [Articolo in rivista] Open Access

Boris Izmaylov;Diana Di Gioia;Galy Markova;Irene Aloisio;Martino Colonna;Valery Vasnev, Imidazolium salts grafted on cotton fibres for long-term antimicrobial activity, «REACTIVE & FUNCTIONAL POLYMERS», 2015, 87, pp. 22 - 28 [Articolo in rivista]

Marzadori, Claudio; Ciavatta, Claudio, Reazione del Suolo, in: Metodi di analisi chimica del suolo, Bari, Ministero delle Politiche Agricole Alimentari e Fo, 2015, pp. 120 - 130 [Capitolo/Saggio in libro]

Sciubba, Luigi; Cavani, Luciano; Grigatti, Marco; Ciavatta, Claudio; Marzadori, Claudio, RELATIONSHIPS BETWEEN STABILITY, MATURITY, WATER EXTRACTABLE ORGANIC MATTER OF MUNICIPAL SEWAGE SLUDGE COMPOSTS AND SOIL FUNCTIONALITY, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2015, 22, pp. 13393 - 13403 [Articolo in rivista]

Grasselli A.; Parpinello G.P.; Pasini L.; Versari A., Sgavetta, vitigno autoctono nella terra dei Lambruschi, «L'INFORMATORE AGRARIO», 2015, 8, pp. 56 - 60 [Articolo in rivista]

Capozzi, Francesco; Trimigno, Alessia, Using metabolomics to describe food in detail, in: Metabolomics as a Tool in Nutrition Research, Amsterdam, Woodhead Publishing Limited, 2015, pp. 203 - 229 [Capitolo/Saggio in libro]

Wongprawmas, Rungsaran; Canavari, Maurizio; Waisarayutt, C., A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry, «BRITISH FOOD JOURNAL», 2015, 117, pp. 2234 - 2249 [Articolo in rivista]

Celi, Luisella; Ciavatta, Claudio, Frazionamento del carbonio organico., in: AAVV, Metodi di analisi chimica del suolo, Modugno - Bari, Ministero Politiche Agricole Alimentari e Forestali, 2015, pp. 267 - 282 [Capitolo/Saggio in libro]

Marcolini, Elena; Babini, Elena; Bordoni, Alessandra; DI NUNZIO, Mattia; Laghi, Luca; Anita, Maczό; Picone, Gianfranco; Emoke, Szerdahelyi; Valli, Veronica; Capozzi, Francesco, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [Articolo in rivista] Open Access

M., Bordoni; C., Meisina; R., Valentino; Bittelli, Marco; S., Chersich, Site-specific to local-scale shallow landslides triggering zones assessment using TRIGRS, «NATURAL HAZARDS AND EARTH SYSTEM SCIENCES», 2015, 15, pp. 1025 - 1050 [Articolo in rivista] Open Access