Pubblicazioni scientifiche

Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni, Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column, «FOOD CHEMISTRY», 2015, 185, pp. 239 - 244 [Articolo in rivista]

Ylenia, Riciputi; Verardo, Vito; Caboni, Maria, Effect of different extraction solvents on carotenoids recovery in tomato products, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 96 - 97 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]

Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria, Influence of egg products and drying temperatures on egg pasta quality, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 45 - 46 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]

Daniele, Moro; Stefano, Boccaletti; Cristina, Brasili; Paolo, Secchieri; Maria Cristina, Zarri; Saverio, Bertuzzi; Andrea, Fiorini; William, Pratizzoli; Marco, Cestaro; Fausto, Ramini; Nicola, Benatti; Massimo, Barbieri; Daniele, Govi; Luca, Rizzi; Marco, Stefani; Simona, Spagnoli; Daniele, Rama; Claudia, Lanciotti; Lucia, Tirelli; Paola, Lombardi; Rino, Ghelfi; Paola, Bertolini; Davide, Mambriani; Stefano, Gonano; Renato, Pieri; Gabriele, Canali; Elena, Castellari; Paolo, Sckokai; Mario, Mazzocchi; Sara, Capacci; Roberto, Fanfani; Benedetta, Bondi; Roberta, Chiarini; Piero, Pastore Trossello; Roberta, Toni; Mauro, Fini; Cinzia, Zambelli; Patrizia, Alberti; Alberto, Ventura; Carlo, Malavolta; Matilde, Fossati; Guido, Violini; Marco, Cestaro; Luca, Rizzi; Milena, Breviglieri; Giuliano, Zuppiroli; Pietro, Campaldini; Rossana, Mari; Marina, Arias; Luciana, Finessi; Francesca, Ponti; Nicodemo, Spatari; Anna, Fava; Claudio, Lamoretti; Cinzian, Pisano; Maria Teresa, Schipani; Giuseppe, Tode, Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014, in: Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014, Bologna, Regione Emilia-Romagna; UnionCamere Emilia-Romagna, 2015, pp. 29 - 41 [Capitolo/Saggio in libro]

Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A., Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications, in: -, 2015(atti di: 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2015), Donostia-San Sebastián (Spagna), 6-9 Ottobre 2015) [Poster]

Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P, Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland, in: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 2015(atti di: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 13th Euro Fed Lipid Congress, Firenze (Italy), 27-30 settembre 2015) [Poster]

Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T., Children preferences of coloured fresh cheese prepared during an educational laboratory, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 521 - 526 [Articolo in rivista] Open Access

Mulazzani, Luca; Camanzi Luca, Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues, in: FAO, FAO Fisheries and Aquaculture Proceedings, Rome, FAO, 2015, 39, pp. 397 - 401 (atti di: First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, Saint Julian’s, Malta, 27–30 November 2013) [Contributo in Atti di convegno]

Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [Replica/breve intervento (e simili)] Open Access

Diti, Irene; Tassinari, Patrizia; Torreggiani, Daniele, The agri-environmental footprint: A method for the identification and classification of peri-urban areas, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2015, 162, pp. 250 - 262 [Articolo in rivista]

Diti, Irene; Torreggiani, Daniele; Tassinari, Patrizia, Rural landscape and cultural routes: A multicriteria spatial classification method tested on an italian case study, «JOURNAL OF AGRICULTURAL ENGINEERING», 2015, 46, pp. 23 - 29 [Articolo in rivista] Open Access

Ester Maria Vasini; Alfredo Battistelli; Paolo Berry; Stefano Bonduà; Villiam Bortolotti; Carlo Cormio; Lehua Pan, INTERPRETATION OF PRODUCTION TESTS IN GEOTHERMAL WELLS WITH T2WELL-EWASG, in: TOUGH Symposium 2015 PROCEEDINGS, 2015, pp. 185 - 192 (atti di: TOUGH Symposium 2015, Lawrence Berkeley National Laboratory, Berkeley, California, September 28-30, 2015) [Contributo in Atti di convegno]

Stefano Bonduà; Alfredo Battistelli; Paolo Berry; Villiam Bortolotti; Alberto Consonni; Carlo Cormio; Claudio Geloni; Ester Maria Vasini, THERMODYNAMICS RELATED PROCESSES DURING THE MIGRATION OF ACID GASES AND METHANE IN DEEP SEDIMENTARY FORMATIONS, in: Proceedings of the TOUGH Symposium 2015, 2015, pp. 14 - 21 (atti di: TOUGH Symposium 2015, Lawrence Berkeley National Laboratory, Berkeley, California, USA, September 28-30, 2015) [Contributo in Atti di convegno]

Turan, C.; Nanni, I. M.; Brunelli, A.; Collina, M, New Rapid DNA extraction method with Chelex from Venturia inaequalis spores, «JOURNAL OF MICROBIOLOGICAL METHODS», 2015, 115, pp. 139 - 143 [Articolo in rivista]

Villanueva, A.J; Targetti, S.; Schaller, L.; Arriaza, M.; Kantelhardt, J.; Rodriguez-Entrena, M.; Bossi-Fedrigotti, V.; Viaggi, D., Assessing the role of economic actors in the production of private and public goods in three EU agricultural landscapes, «JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT», 2015, 58, pp. 2113 - 2136 [Articolo in rivista]