Pubblicazioni scientifiche

Aragrande, M; Canali, M; Bouwknegt, M; Cornelsen, L, Policy evaluation: a One health Approach, «EUROPEAN JOURNAL OF PUBLIC HEALTH», 2015, 25, pp. 96 - 96 [Abstract in rivista] Open Access

Carmine, Gerardo Gragnano; Guido, Gottardi; Marco, Bittelli, Indagine sperimentale sulle misure di sito ed in laboratorio delle caratteristiche di ritenzione dei terreni argillosi, in: IARG 2015, 2015, pp. 1 - 6 (atti di: Incontro Annuale dei Ricercatori di Geotecnica (IARG 2015), Cagliari, 24-26 Giugno 2015) [Contributo in Atti di convegno]

Brevetto International application n. PCT/IB2015/050246, pubblication n. WO/2015/107455 A1, ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY.

Civolani, S; Cassanelli, S; Dindo, ML; Fano, EA; Francati, S; Gullo, M; Maini, S; Maistrello, L; Marchetti, E; Lugli, S; Vaccari, G; Caruso, S, An integrated approach to achieve environmentally sustainable control of the new emerging pest Drosophila suzukii in cherry orchard of Emilia-Romagna, in: Abstract Book, 2015, pp. 550 - 550 (atti di: Ecology at the Interface, Roma, 21-25 settembre 2015) [Poster]

Varani, Massimiliano; Mattetti, Michele; Molari, Giovanni, Model to analyse semi-active suspension system for a tractor cab, in: Proceedings International Conference Ragusa SHWA “Safety Health and Welfare in Agriculture Agro-food and Forestry Systems”, 2015, pp. 137 - 142 (atti di: Safety Health and Welfare in Agriculture Agro-food and Forestry Systems, Lodi – Italy, September 8-11, 2015) [Contributo in Atti di convegno]

Bello, Diana; Ferronato, Chiara; Livia Vittori Antisari, ; Trasar-Cepeda*, Carmen, PRELIMINARY RESULTS ON ENZYMATIC ACTIVITIES IN TWO SALT MARSH SOILS DIFFERING IN HYDROMORPHIC CHARACTERISTICS AND VEGETATION COVER, «EQA», 2015, 19, pp. 1 - 15 [Articolo in rivista] Open Access

Ferronato*, Chiara; Contin, Marco; Nobili, Maria De; Falsone, Gloria; Pellegrini, Elisa; Vianello, Gilmo; Vittori Antisari, Livia, SOIL HYDROMORPHISM IN TWO SALINE AND BRACKISH SYSTEM: CLASSIFICATION, INDICATORS AND PEDOGENETIC PROCESSES, «EQA», 2015, 19, pp. 17 - 30 [Articolo in rivista] Open Access

Chinnici, Fabio; Riponi, Claudio, The use of chitosan to control (+)-catechin oxidation: hypothesis for its use in reduced sulfur dioxide winemaking practices, «INFOWINE», 2015, 1/2, pp. 1 - 8 [Articolo in rivista]

Sonni, Francesca; Smyth, Heather E.; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio, Sensory and Volatile characterization of Australian White wines from cv. Verdelho produced in the Queensland Granite Belt region, in: Atti del Convegno ENOFORUM 2015, 2015(atti di: Enoforum 2015, Vicenza (Italia), 5 maggio - 7 maggio 2015) [Poster]

Bertolini, F.; Scimone, C.; Geraci, C.; Schiavo, G.; Utzeri, V.J.; Chiofalo, V.; Fontanesi, L, Next generation semiconductor based sequencing of the donkey (Equus asinus) genome provided comparative sequence data against the horse genome and a few millions of single nucleotide polymorphisms, «PLOS ONE», 2015, 10, pp. 1 - 18 [Articolo in rivista] Open Access

Galiceanu, Mircea; Jurjiu, Aurel; Volta, Antonio; Bittelli, Marco, Dynamics Solved by the Three-Point Formula: Exact Analytical Results for Rings, «BRAZILIAN JOURNAL OF PHYSICS», 2015, 45, pp. 719 - 729 [Articolo in rivista]

Covarelli, L; Beccari, G.; Prodi, Antonio; Generotti, S.; Etruschi, F.; Meca, G.; Juan, C.; Mañes, J., Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy, «FOOD MICROBIOLOGY», 2015, 46, pp. 618 - 626 [Articolo in rivista]

Segrè, Andrea; Falasconi, Luca; Bellettato, Cecilia, Virtual Water in Diet, Shopping and Food Waste, in: The Water We Eat: Combining Virtual Water and Water Footprints, London, Springer International Publishing, 2015, pp. 79 - 89 [Capitolo/Saggio in libro]

Fabio Chinnici; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Claudio Riponi, Monitoring the phenolic profile of sulfite-free white wines obtained by pre-fermentative addition of chitosan, in: IX In Vino Analytica Scientia, 2015, pp. 207 - 207 (atti di: IX In Vino Analytica Scientia, Trento, 14-17 Luglio 2015) [Riassunto (Abstract)]

Betoret, Ester*; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 1 - 12 [Articolo in rivista]

Enrique Durán-Guerrero; Fabio Chinnici; Nadia Natali; Claudio Riponi;, Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication, in: IX In Vino Analytica Scientia, 2015, pp. 228 - 228 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Riassunto (Abstract)]

Fabio Chinnici; Enrique Duran-Guerrero; Claudio Riponi, A survey of amino acids and amines content in some European vinegars with Protected Denomination of Origin., in: IX In Vino Analytica Scientia, 2015, pp. 124 - 124 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Riassunto (Abstract)]

Zardetto, Stefano*; Dalla Rosa, Marco, Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta, «JOURNAL OF FOOD PROCESS ENGINEERING», 2015, 38, pp. 374 - 384 [Articolo in rivista]

Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [Articolo in rivista]

Betoret, Ester; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Food processing technology as a mediator of functionality. Structure-property-process relationships, «THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES», 2015, 4, pp. 9 - 13 [Articolo in rivista] Open Access