Pubblicazioni scientifiche

V. Cardenia; M. T. Rodriguez-Estrada; M. Malaguti; S. Hrelia, Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, in: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Roma, ENOR, 2015, pp. 40 - 40 (atti di: 5th ENOR Symposium "Oxysterols: Players in Different Metabolic Leagues", Bonn (Germany), 24-25 September 2015) [Riassunto (Abstract)]

PIERO AUGUSTO NASUELLI; STEFANO LUGLI; MICHELANGELO GRANDI; RICCARDO CORREALE; GIUSEPPE TARUSCIO; MARCO BERTOLAZZI, Le varietà della serie Sweet superano la prova del consumatore, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2015, 3, pp. 6 - 10 [Articolo in rivista]

Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Demattè, M.L.; Charles, M.; Bergamaschi, M.; Biasioli, F.; Zibordi, M.; Corelli Grappadelli, L.; Gasperi, F., The effect of two orchard light management practices on the sensory quality of apple: Fruit thinning by shading or photo-selective nets, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2015, 90, pp. 99 - 107 [Articolo in rivista]

Manfrini, L; Pierpaoli, E.; Zibordi, M.; Morandi, B.; Muzzi, E.; Losciale, P.; Corelli Grappadelli, L., Monitoring strategies for precise production of high quality fruit and yield in apple in emilia-romagna, «CHEMICAL ENGINEERING TRANSACTIONS», 2015, 44, pp. 301 - 306 [Articolo in rivista]

Liberati, Paolo, Evaluation of sensors for poplar cutting detection to be used in intra-row weed control machine, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2015, 115, pp. 161 - 170 [Articolo in rivista]

Liberati Paolo; Fustini Mattia; Formigoni Andrea, DOSSIER / ZOOTECNIA DI PRECISIONE, «INFORMATORE ZOOTECNICO», 2015, 13, pp. 38 - 50 [Articolo in rivista]

Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 311 - 319 [Articolo in rivista] Open Access

Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [Articolo in rivista] Open Access

Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [Articolo in rivista]

Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni, Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column, «FOOD CHEMISTRY», 2015, 185, pp. 239 - 244 [Articolo in rivista]

Ylenia, Riciputi; Verardo, Vito; Caboni, Maria, Effect of different extraction solvents on carotenoids recovery in tomato products, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 96 - 97 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]

Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria, Influence of egg products and drying temperatures on egg pasta quality, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 45 - 46 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]

Daniele, Moro; Stefano, Boccaletti; Cristina, Brasili; Paolo, Secchieri; Maria Cristina, Zarri; Saverio, Bertuzzi; Andrea, Fiorini; William, Pratizzoli; Marco, Cestaro; Fausto, Ramini; Nicola, Benatti; Massimo, Barbieri; Daniele, Govi; Luca, Rizzi; Marco, Stefani; Simona, Spagnoli; Daniele, Rama; Claudia, Lanciotti; Lucia, Tirelli; Paola, Lombardi; Rino, Ghelfi; Paola, Bertolini; Davide, Mambriani; Stefano, Gonano; Renato, Pieri; Gabriele, Canali; Elena, Castellari; Paolo, Sckokai; Mario, Mazzocchi; Sara, Capacci; Roberto, Fanfani; Benedetta, Bondi; Roberta, Chiarini; Piero, Pastore Trossello; Roberta, Toni; Mauro, Fini; Cinzia, Zambelli; Patrizia, Alberti; Alberto, Ventura; Carlo, Malavolta; Matilde, Fossati; Guido, Violini; Marco, Cestaro; Luca, Rizzi; Milena, Breviglieri; Giuliano, Zuppiroli; Pietro, Campaldini; Rossana, Mari; Marina, Arias; Luciana, Finessi; Francesca, Ponti; Nicodemo, Spatari; Anna, Fava; Claudio, Lamoretti; Cinzian, Pisano; Maria Teresa, Schipani; Giuseppe, Tode, Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014, in: Il sistema agro-alimentare dell’Emilia-Romagna, Rapporto 2014, Bologna, Regione Emilia-Romagna; UnionCamere Emilia-Romagna, 2015, pp. 29 - 41 [Capitolo/Saggio in libro]

Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A., Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications, in: -, 2015(atti di: 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2015), Donostia-San Sebastián (Spagna), 6-9 Ottobre 2015) [Poster]

Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]

Ciemniewska-Żytkiewicz, H.; Pasini, F.; Bryś, J.; Koczoń, P, Evaluation of sterol and triacylglicerol composition during ripening process of the hazelnuts (Corylus avellana L.) grown in Poland, in: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 2015(atti di: "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", 13th Euro Fed Lipid Congress, Firenze (Italy), 27-30 settembre 2015) [Poster]