Pubblicazioni scientifiche

Sonni, Francesca; Smyth, Heather E.; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio, Sensory and Volatile characterization of Australian White wines from cv. Verdelho produced in the Queensland Granite Belt region, in: Atti del Convegno ENOFORUM 2015, 2015(atti di: Enoforum 2015, Vicenza (Italia), 5 maggio - 7 maggio 2015) [Poster]

Bertolini, F.; Scimone, C.; Geraci, C.; Schiavo, G.; Utzeri, V.J.; Chiofalo, V.; Fontanesi, L, Next generation semiconductor based sequencing of the donkey (Equus asinus) genome provided comparative sequence data against the horse genome and a few millions of single nucleotide polymorphisms, «PLOS ONE», 2015, 10, pp. 1 - 18 [Articolo in rivista] Open Access

Galiceanu, Mircea; Jurjiu, Aurel; Volta, Antonio; Bittelli, Marco, Dynamics Solved by the Three-Point Formula: Exact Analytical Results for Rings, «BRAZILIAN JOURNAL OF PHYSICS», 2015, 45, pp. 719 - 729 [Articolo in rivista]

Covarelli, Lorenzo; Beccari, Giovanni; Prodi, Antonio; Generotti, Silvia; Etruschi, Federico; Juan, Cristina; Ferrer, Emilia; Mañes, Jordi, Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 540 - 551 [Articolo in rivista]

Covarelli, L; Beccari, G.; Prodi, Antonio; Generotti, S.; Etruschi, F.; Meca, G.; Juan, C.; Mañes, J., Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy, «FOOD MICROBIOLOGY», 2015, 46, pp. 618 - 626 [Articolo in rivista]

Segrè, Andrea; Falasconi, Luca; Bellettato, Cecilia, Virtual Water in Diet, Shopping and Food Waste, in: The Water We Eat: Combining Virtual Water and Water Footprints, London, Springer International Publishing, 2015, pp. 79 - 89 [Capitolo/Saggio in libro]

Zegada-Lizarazu, Walter; Sartoni, Riccardo; Della Rocca Gianni, ; Centritto, Mauro; Monti, Andrea, Drought adaptation of two giant reed ecotypes, in: International Conference on Perennial biomass crops for a resource-constrained world, 2015, pp. 44 - 44 (atti di: International Conference on Perennial biomass crops for a resource-constrained world, Hohenheim, Germany, 7 – 9 September 2015) [Contributo in Atti di convegno]

Fabio Chinnici; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Claudio Riponi, Monitoring the phenolic profile of sulfite-free white wines obtained by pre-fermentative addition of chitosan, in: IX In Vino Analytica Scientia, 2015, pp. 207 - 207 (atti di: IX In Vino Analytica Scientia, Trento, 14-17 Luglio 2015) [Riassunto (Abstract)]

Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P., Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects, «JOURNAL OF FOOD ENGINEERING», 2015, 147, pp. 95 - 101 [Articolo in rivista]

Betoret, Ester*; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 1 - 12 [Articolo in rivista]

Enrique Durán-Guerrero; Fabio Chinnici; Nadia Natali; Claudio Riponi;, Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication, in: IX In Vino Analytica Scientia, 2015, pp. 228 - 228 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Riassunto (Abstract)]

Fabio Chinnici; Enrique Duran-Guerrero; Claudio Riponi, A survey of amino acids and amines content in some European vinegars with Protected Denomination of Origin., in: IX In Vino Analytica Scientia, 2015, pp. 124 - 124 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Riassunto (Abstract)]

Zardetto, Stefano*; Dalla Rosa, Marco, Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta, «JOURNAL OF FOOD PROCESS ENGINEERING», 2015, 38, pp. 374 - 384 [Articolo in rivista]

Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [Articolo in rivista]

Betoret, Ester; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Food processing technology as a mediator of functionality. Structure-property-process relationships, «THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES», 2015, 4, pp. 9 - 13 [Articolo in rivista] Open Access

Daria Righini, Walter Zegada-Lizarazu, Jacqueline Ramirez Almeyda, Andrea Monti, Root characterization of two near isogenic lines (NILs) of maize in the early developmental stage, in: L'agronomia per la gestione dei sistemi produttivi agrari, 2015, pp. 24 - 24 (atti di: Atti del XLIV Convegno Nazionale SOCIETA' ITALIANA DI AGRONOMIA, Bologna, 14-16 settembre 2015) [Riassunto (Abstract)]

Federica Zanetti, Daria Righini, Giuseppe Di Girolamo, Angela Vecchi, Ester Beda, Andrea Monti, New Oil Crops for Europe: The Project COSMOS, in: L'agronomia per la gestione dei sistemi produttivi agrari, 2015(atti di: Atti del XLIV Convegno Nazionale SOCIETA' ITALIANA DI AGRONOMIA, Bologna, 14-16 settembre 2015) [Poster]

Federica Zanetti, D. Righini, G. Di Girolamo, Andrea Monti, THE EUROPEAN PROJECT ‘COSMOS’ FOR THE INTRODUCTION OF CAMELINA (Camelina sativa L.) AND CRAMBE (Crambe abyssinica L.) IN EUROPE: EARLY OBSERVATIONS FROM FIELD TRIALS IN THE MEDITERRANEAN BASIN, in: Industrial Crops: Research to Commercial Application, 2015, pp. 20 - 20 (atti di: 27th Annual Meeting - AAIC, Lubbock, Texas, USA, October 18-22, 2015) [Riassunto (Abstract)]

Tommasini M.G., Antoniacci L., Minardi P., Lucchese C., Ardizzi S., Tontou R., Giovanardi D., Stefani E., Donati I., Spinelli F., Collina M., Biondi E., Perez Fuentealba S.M., Bertaccini A., Preti M., Scannavini M., Comuzzo G., Testolin R., La batteriosi del kiwi ora fa meno paura, «AGRICOLTURA», 2015, 43, pp. 55 - 57 [Articolo in rivista]

A. Castellini, A. Ragazzoni, Una valutazione degli effetti della diffusione degli impianti per il biogas sui contratti di locazione dei terreni agricoli, «AESTIMUM», 2015, SI, pp. 101 - 116 [Articolo in rivista] Open Access