Pubblicazioni scientifiche

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Open Access

506 pubblicazioni

Falasconi L., Cibo, ambiente e stili di vita, in: Nutrire il pianeta? Per un'alimentazione giusta sostenibile, conviviale, Milano, BRUNO MONDADORI, 2015, pp. 3 - 14 [Capitolo/Saggio in libro]
Micucci M; Malaguti M; Gallina Toschi T; Di Lecce G; Aldini R; Angeletti A; Chiarini A; Budriesi R; Hrelia S., Cardiac and vascular synergic protective effect of olea Europea L. Leaves and hibiscus sabdariffa L. Flower extracts, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2015, 2015, pp. 1 - 14 [Articolo in rivista] Open Access
Motallebi P; Niknam V; Ebrahimzadeh H; Hashemi, M; Pisi A; Prodi A; Tonti, S; Nipoti P, Methyl Jasmonate Strengthens Wheat Plants Against Root and Crown Rot Pathogen Fusarium culmorum Infection, «JOURNAL OF PLANT GROWTH REGULATION», 2015, 34, pp. 624 - 636 [Articolo in rivista]
C., Belingheri; B., Giussani; RODRIGUEZ ESTRADA, MARIA TERESA; A., Ferrillo; E., Vittadini, Oxidative stability of high-oleic sunflower oil in a porous starch carrier, «FOOD CHEMISTRY», 2015, 166, pp. 346 - 351 [Articolo in rivista]
M. Manzini; M.T. Rodriguez-Estrada; G. Meca; J. Mañes, Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion, «FOOD CONTROL», 2015, 47, pp. 203 - 211 [Articolo in rivista]
Anna Tinti; Vitaliano Tugnoli; Sergio Bonora; Ornella Francioso, Recent Applications Of Vibrational Mid-Infrared (Ir) Spectroscopy For Studying Soil Components: A Review, «JOURNAL OF CENTRAL EUROPEAN AGRICULTURE», 2015, 16, pp. 1 - 22 [Articolo in rivista] Open Access
A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda, Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts, «FOOD CONTROL», 2015, 47, pp. 77 - 85 [Articolo in rivista]
Chiara Pituello; Ornella Francioso; Gianluca Simonetti; Annamaria Pisi; Armida Torreggiani; Antonio Berti; Francesco Morari, Characterization of chemical–physical, structural and morphological properties of biochars from biowastes produced at different temperatures, «JOURNAL OF SOILS AND SEDIMENTS», 2015, 15, pp. 792 - 804 [Articolo in rivista]
Livia Vittori Antisari;Serena Carbone;Antonietta Gatti;Gilmo Vianello;Paolo Nannipieri, Uptake and translocation of metals and nutrients in tomato grown in soil polluted with metal oxide (CeO2, Fe3O4, SnO2, TiO2) or metallic (Ag, Co, Ni) engineered nanoparticles, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2015, 22, pp. 1841 - 1853 [Articolo in rivista]
S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [Articolo in rivista]
Livia Vittori Antisari;Gloria Falsone;Serena Carbone;Sara Marinari;Gilmo Vianello, Douglas-fir reforestation in North Apennine (Italy): Performance on soil carbon sequestration, nutrients stock and microbial activity, «APPLIED SOIL ECOLOGY», 2015, 86, pp. 82 - 90 [Articolo in rivista]
Giovanni Mastrolonardo; Ornella Francioso; Michele Di Foggia; Sergio Bonora; Claudia Forte; Giacomo Certini, Soil pyrogenic organic matter characterisation by spectroscopic analysis: a study on combustion and pyrolysis residues, «JOURNAL OF SOILS AND SEDIMENTS», 2015, 15, pp. 769 - 780 [Articolo in rivista]
MAZZONI M.; PETRACCI M.; MELUZZI A.; CAVANI C.; CLAVENZANI P.; SIRRI F., Relationship between pectoralis major muscle histology and quality traits of chicken meat, «POULTRY SCIENCE», 2015, 94, pp. 123 - 130 [Articolo in rivista] Open Access
MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M., Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat, «ANIMAL», 2015, 9, pp. 728 - 734 [Articolo in rivista] Open Access
Falsone G.; Marinari S.; Vittori Antisari L.; Vianello G., Soil processes related to organic matter modifications following Douglas-fir mature reforestation, «BIOLOGY AND FERTILITY OF SOILS», 2015, 51, pp. 277 - 287 [Articolo in rivista]
Livia Vittori Antisari;Vito Armando Laudicina;Antonietta Gatti;Serena Carbone;Luigi Badalucco;Gilmo Vianello, Soil microbial biomass carbon and fatty acid composition of earthworm Lumbricus rubellus after exposure to engineered nanoparticles, «BIOLOGY AND FERTILITY OF SOILS», 2015, 51, pp. 261 - 269 [Articolo in rivista]
Elena Guerra; Vito Verardo; Maria Fiorenza Caboni, Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 16 - 25 [Articolo in rivista]
P. Trevisi; E. Corrent; M. Mazzoni; S. Messori; D. Priori; Y. Gherpelli; A. Simongiovanni; P. Bosi, Effect of added dietary threonine on growth performance, health, immunity and gastrointestinal function of weaning pigs with differing genetic susceptibility to Escherichia coli infection and challenged with E. coli K88ac, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2015, 99, pp. 511 - 520 [Articolo in rivista]
S. López-Rayo;M. Di Foggia;G. Bombai;F. Yunta;E. Rodrigues Moreira;G. Filippini;A. Pisi;A.D. Rombolà, Blood-derived compounds can efficiently prevent iron deficiency in the grapevine, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2015, 21, pp. 135 - 142 [Articolo in rivista]
F. Terlizzi;A. Pisi;R. Beber;N. Fiore;A. Zamorano;R. Credi;C. Ratti, Genetic variability of the movement and coat protein genes of Grapevine fanleaf virus isolates from Italy, «JOURNAL OF GENERAL PLANT PATHOLOGY», 2015, 81, pp. 63 - 67 [Articolo in rivista]