Pubblicazioni scientifiche

A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contributo in Atti di convegno]

Maria Luisa Dindo; Maurizio, Benelli; Elisa, Marchetti, Effects of short-term storage at low temperature on egg viability and in vitro development of the parasitoid Exorista larvarum (L.) (Diptera Tachinidae), in: 4th International Entomophagous Insects Conference-Proceedings, 2015, pp. 102 - 102 (atti di: 4th International Entomophagous Insects Conference, Torre del Mar, Malaga, Spain, 4-9 October 2015) [Riassunto (Abstract)]

TROCINO A.; PICCIRILLO A.; BIROLO, M.; RADAELLI, G.; BERTOTTO D.; FILIOU E.; PETRACCI M.; XICCATO G., Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens, «POULTRY SCIENCE», 2015, 12, pp. 2996 - 3004 [Articolo in rivista] Open Access

Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Carni e uova di qualità per un consumo consapevole, «GRAPHIE», 2015, 71, pp. 47 - 48 [Articolo in rivista]

Cevoli, C.; Gianotti, A.; Troncoso, R.; Fabbri, A., Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2015, 240, pp. 1081 - 1089 [Articolo in rivista]

Di francesco, Alessandra; Roberti, Roberta; Martini, Camilla; Baraldi, Elena; Mari, Marta, Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches, «MICROBIOLOGICAL RESEARCH», 2015, 181, pp. 61 - 67 [Articolo in rivista]

Baraldi, Elena; Coller, Emanuela; Zoli, Lisa; Cestaro, Alessandro; C E Tosatto, Silvio; Zambelli, Barbara, Unfoldome variation upon plant‑pathogen interactions: strawberry infection by Colletotrichum acutatum, «PLANT MOLECULAR BIOLOGY», 2015, 89, pp. 49 - 65 [Articolo in rivista]

Guidarelli, Michela; Baraldi, Elena, Transient transformation meets gene function discovery: The strawberry fruit case, «FRONTIERS IN PLANT SCIENCE», 2015, 6, pp. 1 - 8 [Articolo in rivista] Open Access

Stanchi, Silvia; Falsone, Gloria; Bonifacio, Eleonora, Soil aggregation, erodibility, and erosion rates in mountain soils (NW Alps, Italy), «SOLID EARTH», 2015, 6, pp. 403 - 414 [Articolo in rivista] Open Access

Barbieri, S.; Bendini, A.; Valli, E.; Gallina Toschi, T., Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2015, 44, pp. 186 - 195 [Articolo in rivista] Open Access

Michelini, S.; Modesto, M.; Oki, K.; Stenico, V.; Stefanini, I.; Biavati, B.; Watanabe, K.; Ferrara, A.; Mattarelli, P., Isolation and identification of cultivable Bifidobacterium spp. from the faeces of 5 baby common marmosets (Callithrix jacchus L.), «ANAEROBE», 2015, 33, pp. 101 - 104 [Articolo in rivista]

Qvirist, Linnea; Strati, Francesco; De Filippo, Carlotta; Modesto, Monica; Andlid, Thomas; Mattarelli, Paola; Felis, Giovanna; Cavalieri, Duccio, Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk, in: Yeast biodiversity and biotechnology in the twenty-first century - 32nd International Specialized Symposium on Yeast - 2015, 2015, pp. 147 - 147 (atti di: ISSY 2015 - 32nd International Specialized Symposium on Yeast - 2015, Perugia, 13-17 September 2015) [Contributo in Atti di convegno]

Arianna Ruggeri; Anne Arvola; Antonella Samoggia; Vaiva Hendrixson, Food behaviours of Italian consumers at risk of poverty, «BRITISH FOOD JOURNAL», 2015, 117, pp. 2831 - 2848 [Articolo in rivista]

Bendini, A.; Di Lecce, G.; Valli, E.; Barbieri, S.; Tesini, F.; Gallina Toschi, T., Olive oil enriched in lycopene from tomato by-product through a co-milling process, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2015, 66, pp. 371 - 377 [Articolo in rivista]

Piovene, C.; Orsini, F.; Bosi, S.; Sanoubar, R.; Bregola, V.; Dinelli, G.; Gianquinto, G., Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture, «SCIENTIA HORTICULTURAE», 2015, 193, pp. 202 - 208 [Articolo in rivista] Open Access

Baldi, E.; Lazzeri, L.; Malaguti, L.; Toselli, M, Evaluation of the biocidal effects of Brassica seed meal on Armillaria mellea., «ANNALS OF APPLIED BIOLOGY», 2015, 167, pp. 364 - 372 [Articolo in rivista]

Piovene, C.; Marchetti, L.; Draghetti, S.; Cesarali, A.; Bazzocchi, G. G.; Gianquinto, G., GIARDINI IN RETE. A MODEL FOR SETTING UP DIDACTIC SOILLESS GARDENS IN SCHOOLS, «ACTA HORTICULTURAE», 2015, 1093, pp. 83 - 90 [Articolo in rivista]

Gasperi D; Bazzocchi G; Bertocchi I; Ramazzotti S; Gianquinto G., The multifunctional role of urban gardens in the Twentieth century. The bologna case study, «ACTA HORTICULTURAE», 2015, 1093, pp. 91 - 98 [Articolo in rivista]

Antonioni L; Orsini F; Bazzocchi G; Sanoubar R; Gianquinto G, HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING, «ACTA HORTICULTURAE», 2015, 1093, pp. 107 - 114 [Articolo in rivista]

Bigi, D.; Marelli, S. P.; Randi, E.; Polli, M., Genetic characterization of four native Italian shepherd dog breeds and analysis of their relationship to cosmopolitan dog breeds using microsatellite markers, «ANIMAL», 2015, 9, pp. 1921 - 1928 [Articolo in rivista] Open Access