Pubblicazioni scientifiche
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Clemente, Flavia; Nasuelli, Piero; Baggio, Rodolfo, Eva.CAN: a network based model for the food supply chains, in: 2nd MIC conference 2016 - From creative brains to creative societies, 2016, pp. 135 - 137 (atti di: 2nd MIC Conference - From Creative Brains to Creative Societies, Bologna, 14 - 15 - 16 September 2016) [Riassunto (Abstract)]
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Clemente, Flavia; Nasuelli, Piero A.; Baggio, Rodolfo, Food Supply Chains and Eva.CANmodel: a network analytic approach, in: Italy-China Science, Technology & Innovation Week, 2016(atti di: Italy-China Science, Technology & Innovation Week 2016, Bergamo - Bologna - Napoli (per Bologna, 26 Ottobre 2016, Terza Torre Palazzo della Regione Emilia-Romagna), 26 Ottobre 2016) [Poster]
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Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F., Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production, in: Book of abstract, 2016, pp. 114 - 114 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
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Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
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Cho, Gyu-Sung; Cappello, Claudia; Cilli, Elisabetta; Mattarelli, Paola; Franz, Charles M.A.P., Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk, in: One health meets Food Microbiology - FOOD MICRO 2016, 2016, pp. 54 - 54 (atti di: FOOD MICRO 2016, Dublin, Ireland, 19-22 July 2016) [Contributo in Atti di convegno]
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Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
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Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T., Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?, in: Book of Abstract., 2016, pp. 293 - 293 (atti di: 14th Euro Fed Lipid Congress, Ghent (Belgio), 18-21 September 2016) [Riassunto (Abstract)]
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Antonella Samoggia; Stefan Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [Riassunto (Abstract)]
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Samoggia, Antonella; Castellini, Alessandra, Customers’ perception of fish fast-casual restaurants, in: International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 68 - 69 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13-14th June, 2016) [Riassunto (Abstract)]
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Falasconi, Luca; Cicatiello, Clara; Franco, Silvio; Segré, Andrea; Setti, Marco; Vittuari, Matteo; Cusano, Ilaria, Consumer approach to food waste: evidences from a large scale survey in Italy, in: The Value of Food. Internazionalization, competition and local development in agro-food systems, Firenze, Firenze University Press, 2016, Vol 71, pp. 266 - 277 (atti di: 52 Congresso della Società Italiana di Economia Agraria - The Value of Food. Internazionalization, competition and local development in agro-food systems, Roma/Viterbo, 17-19 Settembre 2015) [Contributo in Atti di convegno]
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Grigatti, Marco; Cavani, Luciano; Ciavatta, Claudio; Marzadori, Claudio, Extractability of inorganic phosphorus during the composting of agro-industrial waste and sewage sludge, in: BOOK OF ABSTRACTS Organic Resources & Biological Treatment 10th International Conference on “Circular Economy and Organic Waste” 25th - 28th of May 2016 Heraklion, Crete, Greece, 2016, pp. 1 - 3 (atti di: ORBIT 2016 Organic Resources & Biological Treatment 10th International Conference on “Circular Economy and Organic Waste”, Creta (Grecia), 25-28 Maggio 2016) [Contributo in Atti di convegno]
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Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia, Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach, in: Seventh european conference on sensory and consumer research, 2016, pp. 234 - 234 (atti di: Seventh european conference on sensory and consumer research, Dijon, france, 11-14 Settembre 2016) [Contributo in Atti di convegno]
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Bortolotti, P.P.; Nannini, R.; Paltrinieri, S.; Fanti, A.; Bertaccini, A., . La moria del pero e i suoi insetti vettori: indagini di campo e di laboratorio., in: Atti Giornate fitopatologiche 2016, 2016, 2, pp. 385 - 394 (atti di: Giornate fitopatologiche 2016, Chianciano Terme (SI), 08 - 11 marzo 2016) [Contributo in Atti di convegno]
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Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A, Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines, in: 16th CEEPUS Symposium and Summer School on Bioanalysis, 2016, pp. 66 - 66 (atti di: 16th CEEPUS Symposium and Summer School on Bioanalysis, Warsaw, Poland, July 6 - 15, 2016) [Riassunto (Abstract)]
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Ventura, F.; Salvatorelli, F.; Bertozzi, A.; Valmori, I., Verification of meteorological forecasts of three basic quantities, in: Atti Del XIX Convegno Nazionale Di Agrometeorologia “Nuove avversità e nuovi servizi per gli agroecosistemi”, Bologna, Università di Bologna, 2016, pp. 32 - 35 (atti di: XIX Convegno Nazionale Di Agrometeorologia “Nuove avversità e nuovi servizi per gli agroecosistemi”, Bologna Italia, 14-16 giugno 2016) [Contributo in Atti di convegno]
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Botarelli, L.; Valloni, R.; Ventura, F, Il progetto Aladin: un agroalimentare idro-intelligente contro l’approccio settoriale al risparmio idrico, in: Atti Del XIX Convegno Nazionale Di Agrometeorologia “Nuove avversità e nuovi servizi per gli agroecosistemi”, Bologna, Università di Bologna, 2016, pp. 30 - 31 (atti di: XIX Convegno Nazionale Di Agrometeorologia “Nuove avversità e nuovi servizi per gli agroecosistemi”, Bologna Italia, 14-16 giugno 2016) [Contributo in Atti di convegno]
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Minelli, Alberto; Luca, Alessandro De; Ghelfi, Rino; Cevenini, Laura; Pasini, Ilaria, Economic and technical analysis of the construction and maintenance of professional soccer fields, in: ECONOMIC AND TECHNICAL ANALYSIS OF THE CONSTRUCTION AND MAINTENANCE OF PROFESSIONAL SOCCER FIELDS, 2016, pp. 57 - 58 (atti di: 5th European Turfgrass Society Conference, Salgados, 05/06/2016-08-06-2016) [Contributo in Atti di convegno]