Pubblicazioni scientifiche

Donatella Scarafile, Monica Modesto, Maura Di Vito, Francesca Bugli, Mattia Di Mercurio, Maurizio Sanguinetti, Maurizio Scozzoli, Paola Mattarelli, SOSTANZE NATURALI PER IL CONTROLLO DELLA PASTERELLOSI NEL CONIGLIO, in: VII Congresso Internazionale SIVAE, in corso di stampa, pp. 21 - 21 (atti di: VII Congresso Internazionale SIVAE, Palacongressi di Rimini, Rimini, 26-28 Mag 2023) [Contributo in Atti di convegno]

Accorsi, Riccardo; Ballotta, Barbara; Bartolotti, Giorgia; Falasconi, Luca; Guidani, Beatrice; Manzini, Riccardo; Petroni, Maria Letizia; Ronzoni, Michele; Rula, Anisa; Segrè, Andrea; Zanoni, Simone, Data architecture framework for improving consumer awareness in food shopping experience, in: 6th International Conference on Industry 4.0 and Smart Manufacturing, Amsterdam, Elsevier, 2025, 253, pp. 1333 - 1342 (atti di: 6th International Conference on Industry 4.0 and Smart Manufacturing, Praga, 19-22/11/2024) [Contributo in Atti di convegno] Open Access

Bovo, S.; Ribani, A.; Taurisano, V.; Schiavo, G.; Bolner, M.; Bertolini, F.; Fontanesi, L., Population genomics from a food matrix: estimating csd variability using next generation sequencing on Apis mellifera DNA present in honey, in: Book of Abstracts of the 1st EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, 2025, pp. 16 - 16 (atti di: EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, Athens (Greece), 29-31 January 2025) [Riassunto (Abstract)]

Taurisano, V.; Ribani, A.; Sami, D.; Johnson Nelson, K. E.; Schiavo, G.; Utzeri, V. J.; Fontanesi, L., How genetic integrity in honey bees, addressed in a regional law, can be monitored using mitochondrial DNA, in: Book of Abstracts of the 1st EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, 2025, pp. 24 - 24 (atti di: 1st EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, Athens, Greece, 29-31 January, 2025) [Riassunto (Abstract)]

Credi, Alberto; Fontanesi, Luca; Montanari, Rebecca; Coppini, Sara; Gualandi, Bianca, Back to fundamentals of research: Ethics and academic freedom. Position paper, in: Back to fundamentals of research, Bologna, Alma Mater Studiorum, Università di Bologna, 2025, pp. 1 - 7 (atti di: Back to Fundamentals of Research: Reliability, Transparency and Reproducibility, Bologna, 02/12/2024) [Contributo in Atti di convegno] Open Access

Fernandes, R. D. M.; Venturi, M.; Morandi, B., Optimizing kiwifruit quality through estimation of leaf stomatal conductance from sap flux density: the KIWIQUALI project, in: Acta Horticulturae, International Society for Horticultural Science, 2025, 1, pp. 11 - 18 (atti di: XII International Workshop on Sap Flow, Rotorua, New Zealand, 31/10/2023) [Contributo in Atti di convegno]

Cerasola, V. A.; Jmayai, A.; Viola, F.; Jamai, D.; Adamo, F.; Costea, C.; Pennisi, G.; Orsini, F.; Michelon, N.; Setti, M.; Gianquinto, G., Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation, in: Proc. of the V All Africa Horticultural Congress, 2025, pp. 29 - 36 (atti di: V All Africa Horticultural Congress, Marrakech, Morocco, 26/02/2024-01/03/2024) [Contributo in Atti di convegno] Open Access

Appolloni, E.; Pennisi, G.; Cerasola, V. A.; Biru, W.; Buchenrieder, G.; Uyar, T. S.; Yavuz, Y. İ.; Orsini, F., Frontier agriculture systems in the Mediterranean region: current status and future opportunities, in: Proc. of the V All Africa Horticultural Congress, 2025, pp. 69 - 78 (atti di: V All Africa Horticultural Congress, Marrakech, Morocco, 26/02/2024-01/03/2024) [Contributo in Atti di convegno]

Iacono, Salvatore; Calì, Martina; Fiorenzani, Chiara; Menicucci, Andrea; Cappelletti, Eleonora; Prodi, Antonio; Ratti, Claudio; Baroncelli, Riccardo, Genomic characterization of pathogenicity genes in Colletotrichum species affecting apple orchards in Northern Italy, in: ECFG17 Book of abstracts, 2025, pp. 463 - 463 (atti di: 17th European Conference on Fungal Genetics, Dublin, 2-5 March 2025) [Contributo in Atti di convegno] Open Access

Mattarelli P., The Gut Microbiota: A Key Factor in Wildlife Well-being and Conservation, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, 2024, pp. 5 - 5 (atti di: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 18-20 ottobre 2024, Parco Natura Viva. Bussolengo, Verona, 18-20 ottobre 2024) [Contributo in Atti di convegno]

Gagliardi, M.; Laurita, R.; Montalbetti, R.; Colombo, V.; Mori, N.; Pacini, F.; Bertaccini, A., Aspetti biologici e molecolari di ‘Candidatus Phytoplasma prunorum’ associato ad un grave deperimento in albicocco, in: IX Incontro Nazionale sui Fitoplasmi e le Malattie da Fitoplasmi, 2024, pp. 53 - 54 (atti di: IX Incontro Nazionale sui Fitoplasmi e le Malattie da Fitoplasmi, Udine, Italia, settembre 3-5, 2024) [Riassunto (Abstract)]

Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [Riassunto (Abstract)]

Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Riassunto (Abstract)] Open Access

Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]

Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024 7th International Conference, 2024, pp. 88 - 90 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena (FC), 14-16 February 2024) [Contributo in Atti di convegno]

Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Riassunto (Abstract)]

Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]

S. Francati, F. Sgolastra, M.L. Dindo, Side effects of sweet orange essential oil on the parasitoid Exorista larvarum, selected as model non-target insect, in: Book of Abstracts - Agritech - Spoke 2 -Mid-Term Meeting FEBRUARY 27-28, 2024, Napoli, Università degli Studi di Napoli Federico II - Dipartimento di Agraria, 2024, pp. 57 - 57 (atti di: Agritech - Spoke 2 -Mid-Term Meeting, Napoli, February 27-28 2024) [Riassunto (Abstract)]

Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]

Marzocchi S., Pasini F., Caboni M.F., Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta., in: FoodOmics 2024 7th International Conference, 2024, pp. 135 - 137 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]