Pubblicazioni scientifiche

Leoncini, Emanuela; Prata, Cecilia; Massaccesi, Luca; Malaguti, Marco; Angeloni, Cristina; Marotti, Ilaria; Bregola, Valeria; Bosi, Sara; Dinelli, Giovanni; Hrelia, Silvana, Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat., in: XIV FISV CONGRESS Rome, September 10th - 23rd 2016 Programme and Abstract - Sapienza University Rome, 2016, pp. 123 - 123 (atti di: XIV FISV CONGRESS Rome, September 10th - 23rd 2016 Programme and Abstract - Sapienza University Rome, ROMA, IT, 20-23 settrembre 2016) [Riassunto (Abstract)]

Clemente, Flavia; Nasuelli, PIERO AUGUSTO; Baggio, Rodolfo, Eva.CAN: a network based model for the food supply chains, in: 2nd MIC conference 2016 - From creative brains to creative societies, 2016, pp. 135 - 137 (atti di: 2nd MIC Conference - From Creative Brains to Creative Societies, Bologna, 14 - 15 - 16 September 2016) [Riassunto (Abstract)]

Clemente, Flavia; Nasuelli, PIERO AUGUSTO; Baggio, Rodolfo, Food Supply Chains and Eva.CANmodel: a network analytic approach, in: Italy-China Science, Technology & Innovation Week, 2016(atti di: Italy-China Science, Technology & Innovation Week 2016, Bergamo - Bologna - Napoli (per Bologna, 26 Ottobre 2016, Terza Torre Palazzo della Regione Emilia-Romagna), 26 Ottobre 2016) [Poster]

Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [Articolo in rivista]

Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih, Technological factors affecting biogenic amine content in foods: A review, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 18 [Articolo in rivista] Open Access

Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto, Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects, «MICROBIAL BIOTECHNOLOGY», 2016, 9, pp. 801 - 813 [Articolo in rivista] Open Access

Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F., Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production, in: Book of abstract, 2016, pp. 114 - 114 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]

Montanari, Chiara; Tabanelli, Giulia; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, Fausto, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]

Montanari, Chiara; Tabanelli, Giulia, Innovazione attraverso la tradizione. Le eccellenze alimentari in Emilia-Romagna nel caso della produzione di insaccati, Faenza (RA), Studioin3 Soc. Coop., 2016, pp. 95 . [Monografia/Trattato scientifico in forma di libro]

Qvirist, Linnea A.; Filippo, Carlotta De; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E.; Mattarelli, Paola; Cavalieri, Duccio, Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 17 [Articolo in rivista] Open Access

Alberoni, Daniele; Gaggia, Francesca; Baffoni, Loredana; DI GIOIA, Diana, Beneficial microorganisms for honey bees: problems and progresses, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2016, 100, pp. 9469 - 9482 [Articolo in rivista]

Tylewicz, Urszula; Aganovic, Kemal; Vannini, Marianna; Toepfl, Stefan; Bortolotti, Villiam; DALLA ROSA, Marco; Oey, Indrawati; Heinz, Volker, Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 352 - 358 [Articolo in rivista] Open Access

Traffano Schiffo, M. V.; Tylewicz, Urszula; Castro Giraldez, M.; Fito, P. J.; Ragni, Luigi; DALLA ROSA, Marco, Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 243 - 251 [Articolo in rivista] Open Access

Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [Articolo in rivista]

Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco, Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, «BIOSYSTEMS ENGINEERING», 2016, 142, pp. 101 - 109 [Articolo in rivista] Open Access

Quagliariello, Andrea; Aloisio, Irene; Bozzi Cionci, Nicole; Luiselli, Donata; D’Auria, Giuseppe; Martinez-Priego, Llúcia; Pérez-Villarroya, David; Langerholc, Tomaž; Primec, Maša; Dušanka, Mičetić-Turk; Di Gioia, Diana, Effect of bifidobacterium breve on the intestinal microbiota of coeliac children on a gluten free diet: A pilot study, «NUTRIENTS», 2016, 8, pp. 660 - 676 [Articolo in rivista] Open Access

Renzi, MARIA TERESA; Rodríguez Gasol, Neus; Medrzycki, Piotr; Porrini, Claudio; Martini, Antonio; Burgio, Giovanni; Maini, Stefano; Sgolastra, Fabio, Combined effect of pollen quality and thiamethoxam on hypopharyngeal gland development and protein content in Apis mellifera, «APIDOLOGIE», 2016, 47, pp. 779 - 788 [Articolo in rivista]

Cho, Gyu Sung; Cappello, Claudia; Cilli, Elisabetta; Mattarelli, Paola; Franz, Charles M. A. P., Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk, in: One health meets Food Microbiology - FOOD MICRO 2016, 2016, pp. 54 - 54 (atti di: FOOD MICRO 2016, Dublin, Ireland, 19-22 July 2016) [Contributo in Atti di convegno]

Sciavilla, Piero; Strati, F.; Prati, G. M.; Fornari, F.; Modesto, MONICA MARIANNA; Luiselli, Donata; Cavalieri, D.; De Filippo, C.; Mattarelli, Paola, Metagenomic characterisation of gut microbiota in IBS patients, «UNITED EUROPEAN GASTROENTEROLOGY JOURNAL», 2016, 4, pp. 649 - 649 [Abstract in rivista]

Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, GIUSEPPINA PAOLA; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]