Pubblicazioni scientifiche
-
Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih, Technological factors affecting biogenic amine content in foods: A review, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 18 [Articolo in rivista] Open Access
-
Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto, Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects, «MICROBIAL BIOTECHNOLOGY», 2016, 9, pp. 801 - 813 [Articolo in rivista] Open Access
-
Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F., Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production, in: Book of abstract, 2016, pp. 114 - 114 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
-
Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contributo in Atti di convegno]
-
Montanari, Chiara; Tabanelli, Giulia, Innovazione attraverso la tradizione. Le eccellenze alimentari in Emilia-Romagna nel caso della produzione di insaccati, Faenza (RA), Studioin3 Soc. Coop., 2016, pp. 95 . [Monografia/Trattato scientifico in forma di libro]
-
Qvirist, Linnea A.; Filippo, Carlotta De; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E.; Mattarelli, Paola; Cavalieri, Duccio, Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 17 [Articolo in rivista] Open Access
-
Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana; Di Gioia, Diana, Beneficial microorganisms for honey bees: problems and progresses, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2016, 100, pp. 9469 - 9482 [Articolo in rivista]
-
Tylewicz, Urszula; Aganovic, Kemal; Vannini, Marianna; Toepfl, Stefan; Bortolotti, Villiam; Dalla Rosa, Marco; Oey, Indrawati; Heinz, Volker, Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 352 - 358 [Articolo in rivista] Open Access
-
Traffano-Schiffo, M.V.; Tylewicz, U; Castro-Giraldez, M.; Fito, P.J.; Ragni, L.; Dalla Rosa, M., Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 243 - 251 [Articolo in rivista] Open Access
-
Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [Articolo in rivista]
-
Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco, Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, «BIOSYSTEMS ENGINEERING», 2016, 142, pp. 101 - 109 [Articolo in rivista] Open Access
-
Quagliariello, Andrea; Aloisio, Irene; Bozzi Cionci, Nicole; Luiselli, Donata; D’Auria, Giuseppe; Martinez-Priego, Llúcia; Pérez-Villarroya, David; Langerholc, Tomaž; Primec, Maša; Dušanka, Mičetić-Turk; Di Gioia, Diana, Effect of bifidobacterium breve on the intestinal microbiota of coeliac children on a gluten free diet: A pilot study, «NUTRIENTS», 2016, 8, pp. 660 - 676 [Articolo in rivista] Open Access
-
Renzi, Maria Teresa; Rodríguez-Gasol, Neus; Medrzycki, Piotr; Porrini, Claudio; Martini, Antonio; Burgio, Giovanni; Maini, Stefano; Sgolastra, Fabio, Combined effect of pollen quality and thiamethoxam on hypopharyngeal gland development and protein content in Apis mellifera, «APIDOLOGIE», 2016, 47, pp. 779 - 788 [Articolo in rivista]
-
Cho, Gyu-Sung; Cappello, Claudia; Cilli, Elisabetta; Mattarelli, Paola; Franz, Charles M.A.P., Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk, in: One health meets Food Microbiology - FOOD MICRO 2016, 2016, pp. 54 - 54 (atti di: FOOD MICRO 2016, Dublin, Ireland, 19-22 July 2016) [Contributo in Atti di convegno]
-
Sciavilla, P.; Strati, F.; Prati, G.M.; Fornari, F.; Modesto, M.; Luiselli, D.; Cavalieri, D.; De Filippo, C.; Mattarelli, P., Metagenomic characterisation of gut microbiota in IBS patients, «UNITED EUROPEAN GASTROENTEROLOGY JOURNAL», 2016, 4, pp. 649 - 649 [Abstract in rivista]
-
Patrignani, Francesca; Diana I. Serrazanetti, ; Braschi, Giacomo; Tofalo, Rosanna; Parpinello, Giuseppina P.; Suzzi, Giovanna; Lanciotti, Rosalba, Hanseniaspora uvarum and Saccharomyces cerevisiae in scalar fermentation for the production of Sangiovese wine, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 275 - 275 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
-
Claudio Marzadori; Luciano Cavani, Controllo della reazione del suolo, in: Fertilizzazione sostenibile, Milano, Edagricole - Edizioni Agricole di New Bussiness Msedia srl, 2016, pp. 165 - 191 [Capitolo/Saggio in libro]
-
Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
-
Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]
-
Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]