Pubblicazioni scientifiche

Claudio Marzadori; Luciano Cavani, Controllo della reazione del suolo, in: Fertilizzazione sostenibile, Milano, Edagricole - Edizioni Agricole di New Bussiness Msedia srl, 2016, pp. 165 - 191 [Capitolo/Saggio in libro]

Serrazanetti, DIANA ISABELLA; Siroli, Lorenzo; Patrignani, Francesca; Parpinello, GIUSEPPINA PAOLA; Braschi, Giacomo; Lanciotti, Rosalba, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Chinnici, Fabio; Vernocchi, Pamela; Braschi, Giacomo; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]

Vernocchi, Pamela; Patrignani, Francesca; Braschi, Giacomo; Montanari, Chiara; Serrazanetti, DIANA ISABELLA; Del Chierico, F; Putignani, L; Siroli, Lorenzo; Lanciotti, Rosalba, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Riassunto (Abstract)]

Valli, Enrico; Bendini, Alessandra; Berardinelli, Annachiara; Ragni, Luigi; Ricco', Bruno; Grossi, Marco; GALLINA TOSCHI, Tullia, Rapid and innovative instrumental approaches for quality and authenticity of olive oils, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1601 - 1619 [Articolo in rivista] Open Access

Cola, Gabriele; Pieri, Linda; Salvatorelli, Fiorenzo; Ventura, Francesca, Agro-phenological observation and modeling of cereals in Padana Plain in the period 2003-2012, «ITALIAN JOURNAL OF AGROMETEOROLOGY», 2016, 21, pp. 5 - 15 [Articolo in rivista]

Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo, Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles, «MEAT SCIENCE», 2016, 122, pp. 132 - 138 [Articolo in rivista]

Júnior Melo, Damian; Osmar Henrique De Castro, Pias; Antônio Luis, Santi; Nicola Di, Virgilio; Juliano, Berghetti; Barbanti, Lorenzo; Martelli, Roberta, Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil, «ITALIAN JOURNAL OF AGRONOMY», 2016, 11, pp. 171 - 179 [Articolo in rivista] Open Access

Sharifi Rad, J; Mnayer, D; Tabanelli, Giulia; Stojanović Radić, Z. Z; Sharifi Rad, M; Yousaf, Z; Vallone, L; Setzer, W. N; Iriti, M., Plants of the genus Allium as antibacterial agents: From tradition to pharmacy, «CELLULAR AND MOLECULAR BIOLOGY», 2016, 62, pp. 57 - 68 [Articolo in rivista]

Cinelli, Giulia; Fabrizi, Marta; Ravà, Lucilla; Atti, Marta Ciofi Degli; Vernocchi, Pamela; Vallone, Cristina; Pietrantoni, Emanuela; Lanciotti, Rosalba; Signore, Fabrizio; Manco, Melania, Influence of maternal obesity and gestational weight gain on maternal and foetal lipid profile, «NUTRIENTS», 2016, 8, pp. 1 - 13 [Articolo in rivista] Open Access

Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; TANEYO SAA, DANIELLE LAURE; Gianotti, Andrea, Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 549 - 569 [Articolo in rivista]

Burgess, Catherine M; Gianotti, Andrea; Gruzdev, Nadia; Holah, John; Knøchel, Susanne; Lehner, Angelika; Margas, Edyta; Esser, Stephan Schmitz; Sela Saldinger, Shlomo; Tresse, Odile, The response of foodborne pathogens to osmotic and desiccation stresses in the food chain, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2016, 221, pp. 37 - 53 [Articolo in rivista]

Ferri, Maura; Serrazanetti, DIANA ISABELLA; Tassoni, Annalisa; Baldissarri, Mattia; Gianotti, Andrea, Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1095 - 1105 [Articolo in rivista] Open Access

Capecchi, Lorenzo; Galbe, Mats; Wallberg, Ola; Mattarelli, Paola; Barbanti, Lorenzo, Combined ethanol and methane production from switchgrass (Panicum virgatum L.) impregnated with lime prior to steam explosion, «BIOMASS & BIOENERGY», 2016, 90, pp. 22 - 31 [Articolo in rivista] Open Access

Valli, Enrico; Barbieri, Sara; Tesini, Federica; Palagano, Rosa; Sgarzi, Federica; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?, in: Book of Abstract., 2016, pp. 293 - 293 (atti di: 14th Euro Fed Lipid Congress, Ghent (Belgio), 18-21 September 2016) [Riassunto (Abstract)]

Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia, Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 170 - 176 [Articolo in rivista]

Boubendir, Abdelhafid; Serrazanetti, DIANA ISABELLA; Hamidechi, Mohamed Abdelhafid; Vannini, Lucia; Guerzoni, MARIA ELISABETTA, Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria, «ANNALS OF MICROBIOLOGY», 2016, 66, pp. 777 - 783 [Articolo in rivista]

Samoggia, Antonella; Stefan, Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [Riassunto (Abstract)]

Samoggia, Antonella; Castellini, Alessandra, Customers’ perception of fish fast-casual restaurants, in: International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 68 - 69 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13-14th June, 2016) [Riassunto (Abstract)]

Falasconi, Luca; Cicatiello, Clara; Franco, Silvio; Segre', Andrea; Setti, Marco; Vittuari, Matteo; Cusano, Ilaria, Consumer approach to food waste: evidences from a large scale survey in Italy, in: The Value of Food. Internazionalization, competition and local development in agro-food systems, Firenze, Firenze University Press, 2016, Vol 71, pp. 266 - 277 (atti di: 52 Congresso della Società Italiana di Economia Agraria - The Value of Food. Internazionalization, competition and local development in agro-food systems, Roma/Viterbo, 17-19 Settembre 2015) [Contributo in Atti di convegno]