Pubblicazioni scientifiche

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499 pubblicazioni

Ragni, L.; Berardinelli, A.; Cevoli, C.; Iaccheri, E.; Valli, E.; Zuffi, E.; Lazzarini, R.; Gallina Toschi, T., Multi-analytical approach for monitoring the freezing process of a milkshake based product, «JOURNAL OF FOOD ENGINEERING», 2016, 168, pp. 20 - 26 [Articolo in rivista]
Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [Articolo in rivista]
De Filippis, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; La Storia, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo, High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome, «GUT», 2016, 65, pp. 1812 - 1821 [Articolo in rivista]
Soglia, Francesca; Petracci, Massimiliano; Ertbjerg, Per, Novel DNPH-based method for determination of protein carbonylation in muscle and meat, «FOOD CHEMISTRY», 2016, 197, pp. 670 - 675 [Articolo in rivista]
Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà, Adamo Domenico, Physiological responses of grapevines to biodynamic management, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2016, 31, pp. 402 - 413 [Articolo in rivista]
Guerra, E.; Ventura, F.; Snyder, R. L., Crop Coefficients: A Literature Review, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2016, 142, pp. 06015006-1 - 06015006-5 [Articolo in rivista]
Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M., Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types, «GEODERMA», 2016, 263, pp. 140 - 150 [Articolo in rivista]
S. De Pascale; A. Maggio; F. Orsini; G. Barbieri, Cultivar, soil type, nitrogen source and irrigation regimes as quality determinants of organically grown tomatoes, «SCIENTIA HORTICULTURAE», 2016, 199, pp. 88 - 94 [Articolo in rivista]
Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [Articolo in rivista] Open Access
Novak, Barbara M.; Canavari, Maurizio; Schiefer, Gerhard; Fritz, Melanie; Deiters, Jivka, The analysis of procurement risk perceptions within traditional cross-border transactions in food supply networks, in: Food Supply Networks. Trust and E-business, Wallingford, CABI Publishing, 2016, pp. 68 - 91 [Capitolo/Saggio in libro]
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard, Food supply networks: trust and e-business, Wallingford, CABI, 2016, pp. 196 . [Curatela]
Canavari, Maurizio; Deiters, Jivka; Fritz, Melanie; Hofstede, Gert Jan; van Sprundel, Gert-jan; Pignatti, Erika; Matopouolos, Aristides; Vlachopoulou, Maro; Briz, Julian; Fernandez, Maria Cristina, A typology of trust when we introduce information technology, in: Food Supply Networks. Trust and E-business, Wallingford, CABI Publishing, 2016, pp. 142 - 159 [Capitolo/Saggio in libro]
Canavari, Maurizio; Novak, Barbara M.; Schiefer, Gerhard; Fritz, Melanie; Deiters, Jivka, Trust and e-business in food supply networks: summary and conclusions, in: Food Supply Networks. Trust and E-business, Wallingford, CABI Publishing, 2016, pp. 177 - 187 [Capitolo/Saggio in libro]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba, Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, «FOOD MICROBIOLOGY», 2016, 54, pp. 11 - 19 [Articolo in rivista]
Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco, A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning, «FOOD CHEMISTRY», 2016, 194, pp. 175 - 183 [Articolo in rivista]
Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco, Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, «FOOD CHEMISTRY», 2016, 195, pp. 71 - 78 [Articolo in rivista]
Romani, Santina; Rocculi, Pietro; Tappi, Silvia; Dalla Rosa, Marco, Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method, «FOOD CHEMISTRY», 2016, 195, pp. 97 - 103 [Articolo in rivista]
Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina, Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 165 - 171 [Articolo in rivista] Open Access
Martinez, Ana Karine; Soriano, Jose Miguel; Tuberosa, Roberto; Koumproglou, Rachil; Jahrmann, Torben; Salvi, Silvio, Yield QTLome distribution correlates with gene density in maize, «PLANT SCIENCE», 2016, 242, pp. 300 - 309 [Articolo in rivista] Open Access
Nazemi, Ghasemali; Valli, Fabio; Ferroni, Lucia; Speranza, Maria; Maccaferri, Marco; Tuberosa, Roberto; Salvi, Silvio, Genetic variation for aerenchyma and other root anatomical traits in durum wheat (Triticum durum Desf.), «GENETIC RESOURCES AND CROP EVOLUTION», 2016, 63, pp. 771 - 779 [Articolo in rivista]