Pubblicazioni scientifiche

De Franceschi, Paolo; Cova, Valentina; Tartarini, Stefano; Dondini, Luca, Characterization of a new apple S-RNase allele and its linkage with the Rvi5 gene for scab resistance, «MOLECULAR BREEDING», 2016, 36, pp. 1 - 11 [Articolo in rivista]

Covarrubias, José Ignacio; Retamales, Cristián; Donnini, Silvia; Rombolà, Adamo Domenico; Pastenes, Claudio, Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks, «SCIENTIA HORTICULTURAE», 2016, 199, pp. 1 - 8 [Articolo in rivista]

De Cesare, Alessandra; Parisi, Antonio; Giacometti, Federica; Serraino, Andrea; Piva, Silvia; ·Caruso, Marta; De Santis, Enrico Pietro Luigi; Manfreda, Gerardo, Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types, «JOURNAL OF APPLIED MICROBIOLOGY», 2016, 120, pp. 165 - 174 [Articolo in rivista]

Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [Articolo in rivista] Open Access

De Menna, Fabio; Malagnino, Remo; Vittuari, Matteo; Molari, Giovanni; Seddaiu, Giovanna; Deligios, Paola; Solinas, Stefania; Ledda, Luigi, Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy, «ENERGIES», 2016, 9, pp. 92 - 102 [Articolo in rivista] Open Access

Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [Capitolo/Saggio in libro]

Fisogni, A; Rossi, M.; Sgolastra, F.; Bortolotti, L.; Bogo, G.; de Manincor, N.; Quaranta, M.; Galloni, M., Seasonal and annual variations in the pollination efficiency of a pollinator community of Dictamnus albus L, «PLANT BIOLOGY», 2016, 18, pp. 445 - 454 [Articolo in rivista]

Benni, Stefano; Tinti, Francesco; Barbaresi, Alberto; Ferrari, Marco; Bruno, Roberto; Torreggiani, Daniele; Tassinari, Patrizia, EXPERIMENTAL MODELS OF UNDERGROUND TEMPERATURE FOR DECISION MAKING IN WINE CELLAR DESIGN, «ACTUAL TASKS ON AGRICULTURAL ENGINEERING», 2016, 44, pp. 487 - 497 [Articolo in rivista]

Minardi, P.; Cavicchi, L.; Zama, G.; Bellardi, M.G, Oli essenziali di Monarda nella lotta al cancro batterico del kiwi, «NATURAL 1», 2016, 150, pp. 56 - 62 [Articolo in rivista]

Michelini, Samanta; Oki, Kaihei; Yanokura, Emiko; Shimakawa, Yasuhisa; Modesto, Monica; Mattarelli, Paola; Biavati, Bruno; Watanabe, Koichi, Bifidobacterium myosotis sp. Nov., Bifidobacterium tissieri sp. nov. and Bifidobacterium hapali sp. nov., isolated from faeces of baby common marmosets (Callithrix jacchus L.), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2016, 66, pp. 255 - 265 [Articolo in rivista]

Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Articolo in rivista]

Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 284 - 292 [Articolo in rivista] Open Access

A. Funaro; X. Wu; M. Song; J. Zheng; S. Guo; K. Rakariyatham; M. T. Rodriguez-Estrada; H. Xiao, Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. 1320 - 1327 [Articolo in rivista]

Modesto, M.; Aloisio, I.; Di Gioia, D.; Sgorbati, B.; Mattarelli, P.; Pavón, Y.; Lazzaroni, S., Ciencia y aplicación de microorganismos probióticos. (Probiotics Science and Technology)., in: Ciencia de la leche y sistemas lácteos concentrados, Santa Fè, EdicionesUNL, 2016, pp. 219 - 254 [Capitolo/Saggio in libro]

Melucci D.; Bendini A.; Tesini F.; Barbieri S.; Zappi A.; Vichi S.; Conte L.; Gallina Toschi T., Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, «FOOD CHEMISTRY», 2016, 204, pp. 263 - 273 [Articolo in rivista] Open Access

Mazzetto, Fabio; Marchetti, Elisa; Amiresmaeili, Nasim; Sacco, Dario; Francati, Santolo; Jucker, Costanza; Dindo, Maria Luisa; Lupi, Daniela; Tavella, Luciana, Drosophila parasitoids in northern Italy and their potential to attack the exotic pest Drosophila suzukii, «JOURNAL OF PEST SCIENCE», 2016, 89, pp. 837 - 850 [Articolo in rivista] Open Access

Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia, An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed, in: Program and Book of Abstracts "Assuring the integrity of the food chain: Fighting food fraude", 2016, pp. 134 - 134 (atti di: Assuring the integrity of the food chain: Fighting food fraude, Prague, 6-7 aprile 2016) [Riassunto (Abstract)]

MARCOLINI G.; TOSELLI M.; QUARTIERI M.; GIOACCHINI P.; BALDI E.; SORRENTI G.; MARIANI S., Nitrogen and carbon mineralisation of different Meliaceae derivatives, «PLANT, SOIL AND ENVIRONMENT», 2016, 62, pp. 121 - 127 [Articolo in rivista] Open Access

Sorrenti G; Masiello C A; Toselli M, Biochar interferes with kiwifruit Fe-nutrition in calcareous soil, «GEODERMA», 2016, 272, pp. 10 - 19 [Articolo in rivista]

Baldi E; Marcolini G; Quartieri M; Sorrenti G; Toselli M, Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact, «NUTRIENT CYCLING IN AGROECOSYSTEMS», 2016, 104, pp. 1 - 12 [Articolo in rivista]