Pubblicazioni scientifiche

Samoggia, Antonella, Wine and health: faraway concepts?, «BRITISH FOOD JOURNAL», 2016, 118, pp. 946 - 960 [Articolo in rivista]

Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [Articolo in rivista]

M. Mazzoni, ∗; Bombardi, 1 C.; Vallorani, ∗ C.; Sirri, ∗ F.; De Giorgio, † R.; Caio, ‡ G.; Grandis, ‡ A.; Sternini, ∗ C.; Clavenzani, P., Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2016, 95, pp. 1624 - 1630 [Articolo in rivista] Open Access

Marangoni, A.; Nardini, P.; Parolin, C.; Nahui Palomino, R.; Vitali, B.; Laghi, L.; Foschi, C.; Cevenini, R., Anti-bacterial activity of 17 strains of lactobacilli against elementary bodies of Chlamydia trachomatis, in: ESCMID library 26 ECCMID, 2016, pp. N/A - N/A (atti di: 26th European Congress of Clinical Microbiology and Infectious Diseases, Amsterdam, The Netherlands, 9-12 April 2016) [Riassunto (Abstract)]

Sgolastra, Fabio; Arnan, Xavier; Pitts-Singer, Theresa L.; Maini, Stefano; Kemp, William P.; Bosch, Jordi, Pre-wintering conditions and post-winter performance in a solitary bee: Does diapause impose an energetic cost on reproductive success?, «ECOLOGICAL ENTOMOLOGY», 2016, 41, pp. 201 - 210 [Articolo in rivista]

Porrini, Claudio; Mutinelli, Franco; Bortolotti, Laura; Granato, Anna; Laurenson, Lynn; Roberts, Katherine; Gallina, Albino; Silvester, Nicholas; Medrzycki, Piotr; Renzi, Teresa; Sgolastra, Fabio; Lodesani, Marco, The Status of Honey Bee Health in Italy: Results from the Nationwide Bee Monitoring Network, «PLOS ONE», 2016, 11, pp. 1 - 22 [Articolo in rivista] Open Access

Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.), «FOOD CONTROL», 2016, 60, pp. 552 - 559 [Articolo in rivista] Open Access

Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo, Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2016, 111, pp. 297 - 304 [Articolo in rivista] Open Access

Sorrenti G; Toselli M, Soil leaching as affected by the amendment with biochar and compost, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2016, 226, pp. 56 - 64 [Articolo in rivista]

SORRENTI G.; MASIELLO C.; DUGAN B.;TOSELLI M., Biochar physico-chemical properties as affected by environmental exposure, «SCIENCE OF THE TOTAL ENVIRONMENT», 2016, 563–564, pp. 237 - 246 [Articolo in rivista] Open Access

Sonni, Francesca; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio; Smyth, Heather E., Characterisation of Australian Verdelho wines from the Queensland Granite Belt region, «FOOD CHEMISTRY», 2016, 196, pp. 1163 - 1171 [Articolo in rivista]

Chinnici, Fabio; Durán Guerrero, Enrique; Riponi, Claudio, Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 3762 - 3771 [Articolo in rivista]

Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico, Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines, «FOOD CHEMISTRY», 2016, 210, pp. 512 - 519 [Articolo in rivista]

Baumgartner, Isabelle O.; Kellerhals, Markus; Costa, Fabrizio; Dondini, Luca; Pagliarani, Giulia; Gregori, Roberto; Tartarini, Stefano; Leumann, Lucie; Laurens, François; Patocchi, Andrea, Development of SNP-based assays for disease resistance and fruit quality traits in apple (Malus × domestica Borkh.) and validation in breeding pilot studies, «TREE GENETICS & GENOMES», 2016, 12, pp. 1 - 21 [Articolo in rivista]

Zambonelli, P.; Gaffo, E.; Zappaterra, M.; Bortoluzzi, S; Davoli, R., Transcriptional profiling of subcutaneous adipose tissue in Italian Large White pigs divergent for backfat thickness, «ANIMAL GENETICS», 2016, 47, pp. 306 - 323 [Articolo in rivista] Open Access

Zappaterra, Martina; Deserti, Marzia; Mazza, Roberta; Braglia, Silvia; Zambonelli, Paolo; Davoli, Roberta, A gene and protein expression study on four porcine genes related to intramuscular fat deposition, «MEAT SCIENCE», 2016, 121, pp. 27 - 32 [Articolo in rivista] Open Access

Versari, Andrea; Parpinello, Giuseppina Paola; Mattioli, Alessia Umberta; Pasini, Luca, L’importanza dell’ossigeno per la vinificazione, «AGRICOLTURA RICERCA», 2016, 10, pp. 56 - 57 [Articolo in rivista]

Versari, A.; Patrizi, C.; Parpinello, G.P.; Mattioli, A.U.; Pasini, L.; Meglioli, M.; Longhini, G, Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2016, 91, pp. 876 - 882 [Articolo in rivista]

Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A., Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin, «FOOD CHEMISTRY», 2016, 203, pp. 425 - 429 [Articolo in rivista]

Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2016, 53, pp. 2634 - 2643 [Articolo in rivista]