Pubblicazioni scientifiche

Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Articolo in rivista] Open Access

Björk, Christel; Wilhelm, Uta; Mandrup, Susanne; Larsen, Bjørk Ditlev; Bordoni, Alessandra; Hedén, Per; Rydén, Mikael; Arner, Peter; Laurencikiene, Jurga, Effects of selected bioactive food compounds on human white adipocyte function, «NUTRITION & METABOLISM», 2016, 13, pp. 1 - 10 [Articolo in rivista] Open Access

Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra, PUFA and oxidative stress. Differential modulation of the cell response by DHA, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2016, 67, pp. 1 - 10 [Articolo in rivista] Open Access

Piva, Silvia; Caffara, Monica; Pasquali, Frédérique; Castagnetti, Carolina; Iacono, Eleonora; Massella, Elisa; Zanoni, Renato Giulio; Galuppi, Roberta, Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit, «PREVENTIVE VETERINARY MEDICINE», 2016, 131, pp. 67 - 74 [Articolo in rivista] Open Access

Bovo, Samuele; Di Lena, Pietro; Martelli, Pier Luigi; Fariselli, Piero; Casadio, Rita, From protein variations to biological processes and pathways with NET-GE, in: .Genomics and Computational Biology, Kernel Press UG (haftungsbeschränkt), 2016, pp. 1 - 2 (atti di: IWWBIO 2016, 4th International Work-Conference on Bioinformatics and Biomedical Engineering, Granada, Spain, 20-22 April 2016) [Riassunto (Abstract)]

Bovo, Samuele; Di Lena, Pietro; Martelli, Pier Luigi; Fariselli, Piero; Casadio, Rita, NET-GE: a web-server for linking protein variations to biological processes and pathways, in: Proceedings NGS 2016: Genome Annotation, 2016, pp. 55 - 56 (atti di: NGS 2016, Barcellona, Spain, April 4-6, 2016) [Riassunto (Abstract)]

Priori, D; Colombo, M; Koopmans, S-J; Jansman, A J M; van der Meulen, J; Trevisi, P; Bosi, P, The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota, «JOURNAL OF ANIMAL SCIENCE», 2016, 94, pp. 592 - 601 [Articolo in rivista]

Perozzi, Daniela; Mattetti, Michele; Molari, Giovanni; Sereni, Eugenio, Methodology to analyse farm tractor idling time, «BIOSYSTEMS ENGINEERING», 2016, 148, pp. 81 - 89 [Articolo in rivista]

Massimiliano, Varani; Michele, Mattetti; Giovanni, Molari; Fabrizio, Morelli, Measurement of the soil pressure distribution on a plough, in: CIGR-AgEng 2016, 2016, pp. 1 - 4 (atti di: CIGR-AgEng 2016, Aarhus (Denmark), 26-29/06/2016) [Contributo in Atti di convegno]

Michele, Mattetti; Molari, Giovanni; Sereni, Eugenio, Monitoring of the operating parameters of agricultural tractors, in: CIGR-AgEng 2016, 2016, pp. 1 - 4 (atti di: CIGR-AgEng 2016, Aarhus (Denmark), 26-29/06/2016) [Contributo in Atti di convegno]

Mattetti, Michele; Molari, Giovanni; Sereni, Eugenio, Analisi dei parametri di funzionamento di trattrici agricole, in: Mech Tech 2016, 2016, pp. 1 - 4 (atti di: Mech Tech 2016, Alghero (Italia), 29/05/2016 - 01/06/2016) [Contributo in Atti di convegno]

Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico, Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine, «FOOD CHEMISTRY», 2016, 213, pp. 26 - 30 [Articolo in rivista]

Ribera-Fonseca, A.; Noferini, M.; Rombolá, A.D., Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (Vis/NIR) spectroscopy device: A preliminary approach, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2016, 16, pp. 174 - 186 [Articolo in rivista]

Botelho, R.V; Sato, A.J.; Maia, A.J.; Marchi, T.; Oliari, I.C.R.; Rombolà, A.D., Mineral and vegetable oils as effective dormancy release agents for sustainable viticulture in a sub-tropical region, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2016, 91, pp. 370 - 377 [Articolo in rivista]

Bondada, Bhaskar; Covarrubias, José Ignacio; Tessarin, Paola; Boliani, Aparecida Conceiçao; Marodin, Gilmar; Rombolà, Adamo Domenico, Postveraison shoot trimming reduces cluster compactness without compromising fruit quality attributes in organically grown sangiovese grapevines, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2016, 67, pp. 206 - 211 [Articolo in rivista] Open Access

Fontanesi, L.; Sparacino, G.; Utzeri, V.J.; Scotti, E.; Fornasini, D.; Dall’Olio, S.; Frabetti, A, Identification of polymorphisms in the rabbit growth hormone receptor (GHR) gene and association with finishing weight in a commercial meat rabbit line, «ANIMAL BIOTECHNOLOGY», 2016, 27, pp. 77 - 83 [Articolo in rivista]

Aziz Galvão da Silva Júnior; Cesare Zanasi; Wilson de Souza Júnior; João Vitor Gutierrez Ajonas, Matching Brazilian Soybean Production to the EU Sustainability Standards’ Requirements. Compliance of the Sojaplus Management Program with the Fefac Guidelines, in: Proceedings in System Dynamics and Innovation in Food Networks 2016, 2016, VII, pp. 349 - 356 (atti di: 10th International European Forum on System Dynamics and Innovation in Food Networks, IGLS - Innsbruck Austria, February 15-19, 2016) [Contributo in Atti di convegno]

Ribera-Fonseca, Alejandra; Noferini, Massimo; Jorquera-Fontena, Emilio; Rombolà, Adamo D., Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device, «SCIENTIA HORTICULTURAE», 2016, 209, pp. 229 - 235 [Articolo in rivista]

Canfora, Loredana; Vendramin, Elisa; Vittori Antisari, Livia; Lo Papa, Giuseppe; Dazzi, Carmelo; Benedetti, Anna; Iavazzo, Pietro; Adamo, Paola; Jungblut, Anne D.; Pinzari, Flavia, Compartmentalization of gypsum and halite associated with cyanobacteria in saline soil crusts, «FEMS MICROBIOLOGY ECOLOGY», 2016, 92, pp. 1 - 13 [Articolo in rivista]

Manel, Issaoui; Flamini, Guido; Souid, Sondess; Bendini, Alessandra; Barbieri, Sara; Gharbi, Ines; Gallina Toschi Tullia, ; Cioni Pier Luigi, ; Hammami, Mohamed, How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance, «NATURAL PRODUCT COMMUNICATIONS», 2016, 11, pp. 775 - 780 [Articolo in rivista]