Pubblicazioni scientifiche
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Zegada-Lizarazu, Walter; Di Girolamo Giuseppe, ; Della Rocca Gianni, ; Centritto, Mauro; Loreto, Francesco; Monti, Andrea, Two-Year Old Giant Reed Ecotypes Adaptation to Drought, in: 25th European Biomass Conference and Exhibition, 2017, pp. 325 - 327 (atti di: 25th European Biomass Conference and Exhibition, Stoccolma, Svezia, 12-15 June 2017) [Contributo in Atti di convegno]
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Zegada-Lizarazu, Walter; Salvi, Silvio; Di Girolamo Giuseppe, ; Monti, Andrea, Quantitative and Qualitative Biomass Production Potential of Giant Reed Mutants under Rainfed and Irrigated Conditions, in: 25th European Biomass Conference and Exhibition, 2017(atti di: EUBCE 2017 – 25th European Biomass Conference and Exhibition, Stockholm, Sweden, 12-15 June 2017) [Poster]
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Zegada-Lizarazu, Walter; Salvi, Silvio; Di Girolamo Giuseppe, ; Monti, Andrea, Drought adaptation characteristics of a giant reed mutant, in: Developing biomass crops for future climates, 2017, pp. 24 - 24 (atti di: Developing biomass crops for future climates, Oxford, UK, 24–27 September 2017) [Contributo in Atti di convegno]
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Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A., Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]
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Parpinello, G. P.; Brunetti, S.; Versari, A., Developing a new low calories beverage based on green coffee, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 156 - 156 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Poster]
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Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A, Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation - FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]
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Parpinello, G. P., Toward more sustainable processes in fermented beverages: A disenchanted look at biodynamic approach, in: International Conference on Food Science and Technology, 2017, pp. 54 - 54 (atti di: International Conference on Food Science and Technology, Rome, Italy, November 13-15, 2017) [Riassunto (Abstract)]
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D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access
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B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [Riassunto (Abstract)] Open Access
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A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access
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L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)]
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Sara Barbieri; Enrico Valli; Alessandra Bendini; Ole Winkelmann; Florence Lacoste; Milena Bučar-Miklavčič; Karolina Brkić Bubola; Ummuhan Tibet; Diego Luis García González; Tullia Gallina Toschi, Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, in: 15th Euro Fed Lipid Congress. Book of abstracts, 2017, pp. 137 - 137 (atti di: 15th Euro Fed Lipid Congress, Uppsala -Sweden, 27-30 august 2017) [Riassunto (Abstract)] Open Access
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D. L. García González, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, T. Gallina Toschi, The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, in: Book of Proceedings, 2017, pp. 240 - 240 (atti di: 3rd IMEKO Foods- Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Riassunto (Abstract)] Open Access
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E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi, Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, in: Book of Proceedings, 2017, pp. 239 - 239 (atti di: 3rd IMEKO Foods-Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Riassunto (Abstract)] Open Access
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Bassoli, Elisa; Forghieri, Marianna; Vincenzi, Loris; Bovo, Marco; Mazzotti, Claudio, Structural health monitoring of a historical masonry bell tower using operational modal analysis, in: Key Engineering Materials, Pfaffikon, Trans Tech Publications Ltd, 2017, 747, pp. 440 - 447 (atti di: International Conference on Mechanics of Masonry Structures Strengthened with Composites Materials, MuRiCo5 2017, ita, 2017) [Contributo in Atti di convegno]
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Luppi M., Ciriello V., Battilani A., Villani G.,Taglioli G., Di Federico V., Toscano A., Hydraulic modeling for the management of irrigation canals: application to the Canale Emiliano Romagnolo (CER), in: AIIA2017-Book of abstract, 2017, pp. 1 - 269 (atti di: 11th International AIIA Conference: “ Biosystems Engineering addressing the human challenges of the 21 st century ”, Bari, 5-8 luglio) [Contributo in Atti di convegno]
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Martina Bruschi, Marco Maccaferri, Giuseppe Sciara, Danara Ormanbekova, Simona Corneti, Sandra Stefanelli, Claudio Ratti, Agata Gadaleta, Roberto Tuberosa, Fine-mapping of QSbm.ubo-2BS=Sbm2, a major QTL for resistance to Soil-Borne Cereal Mosaic Virus (SBCMV), in: Proceedings 13th International Wheat Genetics Symposium, 2017(atti di: 13th International Wheat Genetics Symposium, Tulln, Austria, April 23-28, 2017) [Poster]
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Corelli Grappadelli, L.; Lopez, G.; Manfrini, L.; Zibord, M.; Morandi, B.; Bastias, R.; Losciale, P., International Symposium on Physiological Principles and Their Application to Fruit Production, in: Acta Horticulturae, Pastoriestraat, International Society for Horticultural Science, 2017, 1177, pp. 73 - 78 (atti di: International Symposium on Physiological Principles and Their Application to Fruit Production, Geneva, New York, USA, 26/03/2014) [Contributo in Atti di convegno]
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Elisa Bassoli, Marianna Forghieri, Marco Bovo, Claudio Mazzotti, Loris Vincenzi, The role of environmental effects in the structural health monitoring: the case study of the Ficarolo Tower in Rovigo, Italy, in: XVII Convegno ANIDIS - L'Ingegneria Sismica in Italia, Pisa, Pisa University Press, 2017, 1, pp. 1677 - 1684 (atti di: XVII Convegno ANIDIS - L'INGEGNERIA SISMICA IN ITALIA, Pistoia, 17-21 Settembre 2017) [Contributo in Atti di convegno]
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Pastore, C.*; Movahed, N.; Allegro, G.; Valentini, G.; Zenoni, S.; Dal Santo, S.; Tornielli, G.B.; Filippetti, I., Phenolic contents and genome-wide expression profiling of grapevine berries (Vitis vinifera L. ‘Sangiovese’) ripened under two different temperature regimes, in: Acta Horticulturae, International Society for Horticultural Science, 2017, 1172, pp. 289 - 294 (atti di: XIV EUCARPIA Symposium on Fruit Breeding and Genetics, Bologna, 14-18 June 2015) [Contributo in Atti di convegno]