Pubblicazioni scientifiche

Valli, Fabio; Trebbi, Daniele; Zegada-Lizarazu, Walter; Monti, Andrea; Tuberosa, Roberto; Salvi, Silvio, In vitro physical mutagenesis of giant reed (Arundo donax L.), «GCB BIOENERGY», 2017, 9, pp. 1380 - 1389 [Articolo in rivista] Open Access

Zegada-Lizarazu, Walter; Di Girolamo Giuseppe, ; Della Rocca Gianni, ; Centritto, Mauro; Loreto, Francesco; Monti, Andrea, Two-Year Old Giant Reed Ecotypes Adaptation to Drought, in: 25th European Biomass Conference and Exhibition, 2017, pp. 325 - 327 (atti di: 25th European Biomass Conference and Exhibition, Stoccolma, Svezia, 12-15 June 2017) [Contributo in Atti di convegno]

Zegada-Lizarazu, Walter; Salvi, Silvio; Di Girolamo Giuseppe, ; Monti, Andrea, Quantitative and Qualitative Biomass Production Potential of Giant Reed Mutants under Rainfed and Irrigated Conditions, in: 25th European Biomass Conference and Exhibition, 2017(atti di: EUBCE 2017 – 25th European Biomass Conference and Exhibition, Stockholm, Sweden, 12-15 June 2017) [Poster]

Zegada-Lizarazu, Walter; Salvi, Silvio; Di Girolamo Giuseppe, ; Monti, Andrea, Drought adaptation characteristics of a giant reed mutant, in: Developing biomass crops for future climates, 2017, pp. 24 - 24 (atti di: Developing biomass crops for future climates, Oxford, UK, 24–27 September 2017) [Contributo in Atti di convegno]

Glicerina, V.; Romani, S., Advances in Yield stress Measurements for Chocolate, in: Advances in Food Rheology and its Applications, Kuwait City, Elsevier, 2017, pp. 459 - 481 [Capitolo/Saggio in libro]

Francesco, Cavazza; Francesco, Galioto; Elisa, Guerra; Meri, Raggi; Davide, Viaggi, I benefici ambientali dell’attività irrigua: una valutazione combinata all’interno del Consorzio della Bonifica Renana, «AGRIREGIONIEUROPA», 2017, 49, pp. 89 - 92 [Articolo in rivista]

Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A., Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015, «CLIMATE RESEARCH», 2017, 73, pp. 195 - 206 [Articolo in rivista]

Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A., Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]

Parpinello, G. P.; Brunetti, S.; Versari, A., Developing a new low calories beverage based on green coffee, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 156 - 156 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Poster]

Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A, Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation - FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]

Parpinello, G. P., Toward more sustainable processes in fermented beverages: A disenchanted look at biodynamic approach, in: International Conference on Food Science and Technology, 2017, pp. 54 - 54 (atti di: International Conference on Food Science and Technology, Rome, Italy, November 13-15, 2017) [Riassunto (Abstract)]

Francesco Galioto, Parthena Chatzinikolaou, Meri Raggi, Davide Viaggi, L’irrigazione e il valore dell’informazione, «ECOSCIENZA», 2017, 1, pp. 88 - 89 [Articolo in rivista] Open Access

Kidane, Yosef G.; Mancini, Chiara; Mengistu, Dejene K.; Frascaroli, Elisabetta; Fadda, Carlo; Pè, Mario Enrico; Dell’Acqua, Matteo*, Genome wide association study to identify the genetic base of smallholder farmer preferences of durum wheat traits, «FRONTIERS IN PLANT SCIENCE», 2017, 8, pp. 1 - 11 [Articolo in rivista] Open Access

Toschi, Tullia Gallina*; Valli, Enrico; Conte, Lanfranco; González, Diego Luis García; Maquet, Alain; Brereton, Paul; Mcgrath, Nina; Celemín, Laura Fernández; Bendini, Alessandra, EU project OLEUM: Better solutions to protect olive oil quality and authenticity, «AGRO FOOD INDUSTRY HI-TECH», 2017, 28, pp. 2 - 3 [Replica/breve intervento (e simili)] Open Access

D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access

B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [Riassunto (Abstract)] Open Access

A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access

L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)]

Sara Barbieri; Enrico Valli; Alessandra Bendini; Ole Winkelmann; Florence Lacoste; Milena Bučar-Miklavčič; Karolina Brkić Bubola; Ummuhan Tibet; Diego Luis García González; Tullia Gallina Toschi, Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, in: 15th Euro Fed Lipid Congress. Book of abstracts, 2017, pp. 137 - 137 (atti di: 15th Euro Fed Lipid Congress, Uppsala -Sweden, 27-30 august 2017) [Riassunto (Abstract)] Open Access

D. L. García González, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, T. Gallina Toschi, The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, in: Book of Proceedings, 2017, pp. 240 - 240 (atti di: 3rd IMEKO Foods- Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Riassunto (Abstract)] Open Access