Pubblicazioni scientifiche

Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A., Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015, «CLIMATE RESEARCH», 2017, 73, pp. 195 - 206 [Articolo in rivista]

Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A., Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]

Parpinello, G. P.; Brunetti, S.; Versari, A., Developing a new low calories beverage based on green coffee, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 156 - 156 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Poster]

Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A, Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation - FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Riassunto (Abstract)]

Parpinello, G. P., Toward more sustainable processes in fermented beverages: A disenchanted look at biodynamic approach, in: International Conference on Food Science and Technology, 2017, pp. 54 - 54 (atti di: International Conference on Food Science and Technology, Rome, Italy, November 13-15, 2017) [Riassunto (Abstract)]

Francesco Galioto, Parthena Chatzinikolaou, Meri Raggi, Davide Viaggi, L’irrigazione e il valore dell’informazione, «ECOSCIENZA», 2017, 1, pp. 88 - 89 [Articolo in rivista] Open Access

Kidane, Yosef G.; Mancini, Chiara; Mengistu, Dejene K.; Frascaroli, Elisabetta; Fadda, Carlo; Pè, Mario Enrico; Dell’Acqua, Matteo*, Genome wide association study to identify the genetic base of smallholder farmer preferences of durum wheat traits, «FRONTIERS IN PLANT SCIENCE», 2017, 8, pp. 1 - 11 [Articolo in rivista] Open Access

Toschi, Tullia Gallina*; Valli, Enrico; Conte, Lanfranco; González, Diego Luis García; Maquet, Alain; Brereton, Paul; Mcgrath, Nina; Celemín, Laura Fernández; Bendini, Alessandra, EU project OLEUM: Better solutions to protect olive oil quality and authenticity, «AGRO FOOD INDUSTRY HI-TECH», 2017, 28, pp. 2 - 3 [Replica/breve intervento (e simili)] Open Access

D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access

B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [Riassunto (Abstract)] Open Access

A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)] Open Access

L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [Riassunto (Abstract)]

Sara Barbieri; Enrico Valli; Alessandra Bendini; Ole Winkelmann; Florence Lacoste; Milena Bučar-Miklavčič; Karolina Brkić Bubola; Ummuhan Tibet; Diego Luis García González; Tullia Gallina Toschi, Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, in: 15th Euro Fed Lipid Congress. Book of abstracts, 2017, pp. 137 - 137 (atti di: 15th Euro Fed Lipid Congress, Uppsala -Sweden, 27-30 august 2017) [Riassunto (Abstract)] Open Access

D. L. García González, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, T. Gallina Toschi, The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, in: Book of Proceedings, 2017, pp. 240 - 240 (atti di: 3rd IMEKO Foods- Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Riassunto (Abstract)] Open Access

E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi, Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, in: Book of Proceedings, 2017, pp. 239 - 239 (atti di: 3rd IMEKO Foods-Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Riassunto (Abstract)] Open Access

Bassoli, Elisa; Forghieri, Marianna; Vincenzi, Loris; Bovo, Marco; Mazzotti, Claudio, Structural health monitoring of a historical masonry bell tower using operational modal analysis, in: Key Engineering Materials, Pfaffikon, Trans Tech Publications Ltd, 2017, 747, pp. 440 - 447 (atti di: International Conference on Mechanics of Masonry Structures Strengthened with Composites Materials, MuRiCo5 2017, ita, 2017) [Contributo in Atti di convegno]

Lanzoni Alberto, Martelli Roberta, Fabio Pezzi, Mechanical release of Phytoseiulus persimilis and Amblyseius swirskii on protected crops., «BULLETIN OF INSECTOLOGY», 2017, 70, pp. 245 - 250 [Articolo in rivista]

Luppi M., Ciriello V., Battilani A., Villani G.,Taglioli G., Di Federico V., Toscano A., Hydraulic modeling for the management of irrigation canals: application to the Canale Emiliano Romagnolo (CER), in: AIIA2017-Book of abstract, 2017, pp. 1 - 269 (atti di: 11th International AIIA Conference: “ Biosystems Engineering addressing the human challenges of the 21 st century ”, Bari, 5-8 luglio) [Contributo in Atti di convegno]

Martina Bruschi, Marco Maccaferri, Giuseppe Sciara, Danara Ormanbekova, Simona Corneti, Sandra Stefanelli, Claudio Ratti, Agata Gadaleta, Roberto Tuberosa, Fine-mapping of QSbm.ubo-2BS=Sbm2, a major QTL for resistance to Soil-Borne Cereal Mosaic Virus (SBCMV), in: Proceedings 13th International Wheat Genetics Symposium, 2017(atti di: 13th International Wheat Genetics Symposium, Tulln, Austria, April 23-28, 2017) [Poster]

Bazzocchi Giovanni; Maini Stefano, Sustainable Pest Management, in: Rooftop Urban Agriculture, Cham, Springer, 2017, pp. 167 - 194 [Capitolo/Saggio in libro]