Pubblicazioni scientifiche

Capozzi, Francesco, NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health, in: Modern Magnetic Resonance, Cham, Springer International Publishing AG, 2017, pp. 1 - 21 [Capitolo/Saggio in libro]

Minelli Alberto; Pasini Ilaria, 5 ROUNDABOUTS FOR 5 LANDSCAPES: PROJECT FOR URBAN RIQUALIFICATION, in: SGEM2017 Vienna GREEN Conference Proceedings, 2017, pp. 1119 - 1126 (atti di: 17th International Multidisciplinary Scientific GeoConference SGEM 2017, Vienna, 27-30 novembre 2017) [Contributo in Atti di convegno]

Giulia Babbi, Pier Luigi Martelli, Giuseppe Profiti, Samuele Bovo, Castrense Savojardo, Rita Casadio, Analysing the relations among genes and polygenic diseases with eDGAR, in: F1000Research, 2017(atti di: NGS 2017, Barcellona (Spain), 3-4-5 Aprile 2017) [Poster]

Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, pp. 125 - 130 [Articolo in rivista] Open Access

Poli, Michele; Salvi, Silvio; Li, Mingai*; Varotto, Claudio, Selection of reference genes suitable for normalization of qPCR data under abiotic stresses in bioenergy crop Arundo donax L, «SCIENTIFIC REPORTS», 2017, 7, pp. 1 - 11 [Articolo in rivista] Open Access

PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R., Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life., in: Proceeding of International Conference on Food Innovation, 2017, pp. 61 - 61 (atti di: FoodInnova 2017, Cesena, 31 gennaio-3 febbraio 2017) [Contributo in Atti di convegno]

Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, Antonio*, Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2017, 65, pp. 7000 - 7005 [Articolo in rivista]

Davide Rizzo, Elisa Marraccini, Giuliano Vitali, Philippe Martin, WHAT DATA ARE AVAILABLE TO DESCRIBE CROPPING SYSTEMS AT THE REGIONAL LEVEL?, in: XXCONVEGNO NAZIONALE DELL’ASSOCIAZIONE ITALIANA DI AGROMETEOROLOGIA (AIAM) XLVI CONVEGNO NAZIONALE DELLA SOCIETÀ ITALIANA DI AGRONOMIA (SIA) - Strategie integrate per affrontare le sfide climatiche e agronomiche nella gestione dei sistemi agroalimentari, 2017, pp. 83 - 85 (atti di: XXCONVEGNO NAZIONALE DELL’ASSOCIAZIONE ITALIANA DI AGROMETEOROLOGIA (AIAM) XLVI CONVEGNO NAZIONALE DELLA SOCIETÀ ITALIANA DI AGRONOMIA (SIA) - Strategie integrate per affrontare le sfide climatiche e agronomiche nella gestione dei sistemi agroalimentari, Milano, 12-14 settembre 2017) [Contributo in Atti di convegno]

Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti, Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food, in: Food Innova congress proceading, 2017(atti di: FOOD INNOVA, Cesena, 31/01/2017) [Poster]

Motallebi, P.; Tonti, S.*; Niknam, V.; Ebrahimzadeh, H.; Pisi, A.; Nipoti, P.; Hashemi, M.; Prodi, A., Induction of basal resistance by methyl jasmonate against fusarium culmorum in bread wheat, «CEREAL RESEARCH COMMUNICATIONS», 2017, 45, pp. 248 - 259 [Articolo in rivista]

Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi, TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, in: Book of abstract 5th MS Food Day., 2017, pp. 143 - 144 (atti di: 5th MS Food Day, Bologna, 11-13 ottobre 2017) [Riassunto (Abstract)]

Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa, Food science and technology students self-evaluate soft and technical skills, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2017, 6, pp. 129 - 138 [Articolo in rivista] Open Access

Serio, Annalisa; Chaves-López, Clemencia; Rossi, Chiara; Pittia, Paola; Rosa, Marco Dalla; Paparella, Antonello*, Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, pp. 23 - 27 [Articolo in rivista] Open Access

Poojary, Mahesha M.; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; Gómez-Galindo, Federico; Saraiva, Jorge A.; Rosa, Marco Dalla; Barba, Francisco J., Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2017, 16, pp. 895 - 905 [Articolo in rivista] Open Access

Siracusa, Valentina*; Dalla Rosa, Marco; Iordanskii, Alexey L., Performance of poly(lactic acid) surface modified films for food packaging application, «MATERIALS», 2017, 10, pp. 850 - 871 [Articolo in rivista] Open Access

Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M., Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties, «JOURNAL OF FOOD ENGINEERING», 2017, 200, pp. 22 - 28 [Articolo in rivista]

Cropotova, Janna*; Tylewicz, Urszula; Rocculi, Pietro; Popel, Svetlana; Dalla Rosa, Marco, Thermal properties of fruit fillings as a function of different formulations, «FOOD STRUCTURE», 2017, 14, pp. 85 - 94 [Articolo in rivista]

Fontanesi L., Meat Authenticity and Traceability, in: Lawrie's Meat Science, Duxford, Woodhead Publishing - Elsevier, 2017, pp. 585 - 633 [Capitolo/Saggio in libro]

Barbaresi Alberto, Torreggiani Daniele, Tinti Francesco , Tassinari Patrizia., Energy efficiency in food processing buildings: an integrated approach based on data monitoring, experimental analyses and computer simulations, in: 11th AIIA 2017 Conference - Biosystem Engineering Addressing the Human Challenges of the 21st Century, 2017, pp. 181 - 184 (atti di: 11th AIIA 2017 Conference - Biosystem Engineering Addressing the Human Challenges of the 21st Century, Bari, 5-8 Luglio 2017) [Contributo in Atti di convegno]

Ghaderi-Ghahfarokhi, M.; Barzegar, M.*; Sahari, M.A.; Ahmadi Gavlighi, H.; Gardini, F., Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2017, 102, pp. 19 - 28 [Articolo in rivista]