Pubblicazioni scientifiche

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Open Access

536 pubblicazioni

Tisselli, Farid; Wongprawmas, Rungsaran; Canavari, Maurizio, Customers’ Preferences for Different Processed Tomato Categories in Food Service, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2017, 29, pp. 1 - 20 [Articolo in rivista]
Benni, Stefano; Santolini, Enrica; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, Calibration and comparison of different CFD approaches for airflow analysis in a glass greenhouse, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 49 - 52 [Articolo in rivista] Open Access
Canavari, Maurizio; Hawkins-Mofokeng, Raymond H.; de Souza, Adriana L.; Piva Hartmann, Paulo V.; Radic, Ivana; Wongprawmas, Rungsaran, Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand, in: Taste | Power | Tradition: Geographical Indications as Cultural Property, Göttingen, Universitätsverlag Göttingen, 2017, pp. 87 - 102 [Capitolo/Saggio in libro]
Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C., Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing, in: Book of Abstracts of International Conference on Food Innova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 124 - 124 (atti di: International Conference on Food Innova 2017, Cesena, 31 January - 3 February) [Riassunto (Abstract)]
Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, pp. 1 - 19 [Articolo in rivista] Open Access
Morozova, Ksenia; Andreotti, Carlo; Armani, Mariachiara; Cavani, Luciano; Cesco, Stefano; Cortese, Luca; Gerbi, Vincenzo; Mimmo, Tanja; Spena, Pasquale Russo; Scampicchio, Matteo, Indirect effect of glyphosate on wine fermentation studied by microcalorimetry, «JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY», 2017, 127, pp. 1351 - 1360 [Articolo in rivista]
Laura, Scrano; Ilaria, Braschi; Sabino Aurelio Bufo, (a cura di): Acquafredda, Pasquale; Eramo, Giacomo; Pallara, Mauro; Medici, Luca; Karaman, Rafik; Adamski, Zbigniew; Spochacz, Marta; Sabbatini, Luigia; Tateo, Fabio; Turco, Gianluca; Teghil, Roberto, Natural minerals and synthetic surrogates for environment and health safeguard: medicine, veterinary, agriculture and ecology issues, Potenza, Grafie SNC, 2017, pp. 125 . [Curatela]
Wongprawmas, Rungsaran; Canavari, Maurizio, Consumers' Willingness-to-Pay for Food Safety Labels in an Emerging Market: The Case of Fresh Produce in Thailand, «FOOD POLICY», 2017, 69, pp. 25 - 34 [Articolo in rivista]
Guerra, E.; Ventura, F.; Viaggi, D.; Snyder, R.L., Can crop coefficients improve the economics of irrigated crops?, «ACTA HORTICULTURAE», 2017, 1150, pp. 515 - 520 [Articolo in rivista]
Alessandra, Castellini; Christine, Mauracher; Stefania, Troiano, An overview of the biodynamic wine sector, «INTERNATIONAL JOURNAL OF WINE RESEARCH», 2017, 9, pp. 1 - 11 [Articolo in rivista] Open Access
DI LORETO, Alessandro; DI SILVESTRO, Raffaella; Dinelli, Giovanni; Bregola, Valeria; Stenico, Verena; Sferrazza, ROCCO ENRICO; Marotti, Ilaria; Quinn, Robert; Bosi, Sara, Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades, «JOURNAL OF AGRICULTURAL SCIENCE», 2017, 155, pp. 954 - 965 [Articolo in rivista]
Molari, L; Maraldi, M.; Molari, G., Non-linear rheological model of straw bales behavior under compressive loads, «MECHANICS RESEARCH COMMUNICATIONS», 2017, 81, pp. 32 - 37 [Articolo in rivista]
Cameldi, I.; Neri, F.; Menghini, M.; Pirondi, A.; Nanni, I. M.; Collina, M.; Mari, M., Characterization of Neofabraea vagabunda isolates causing apple bull's eye rot in Italy (Emilia-Romagna region), «PLANT PATHOLOGY», 2017, 66, pp. 1432 - 1444 [Articolo in rivista]
Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba, Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products, «FRONTIERS IN MICROBIOLOGY», 2017, 8, pp. 166 - 177 [Articolo in rivista] Open Access
Roberto Tuberosa, Elisabetta Frascaroli, Silvio Salvi, Leveraging plant genomics for better and healthier food, «CURRENT OPINION IN FOOD SCIENCE», 2017, 16, pp. 100 - 105 [Articolo in rivista]
Frascaroli, Elisabetta; Landi, Pierangelo, Registration of Maize Inbred Line Bo23 with High Cold Tolerance and Agronomic Performance for Early Sowing, «JOURNAL OF PLANT REGISTRATIONS», 2017, 11, pp. 172 - 177 [Articolo in rivista]
Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica, Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model, «NUTRIENTS», 2017, 9, pp. 272 - 286 [Articolo in rivista] Open Access
Grigatti, Marco; Boanini, Elisa; Mancarella, Silvia; Simoni, Andrea; Centemero, Massimo; Veeken, Adrie H.M., Phosphorous extractability and ryegrass availability from bio-waste composts in a calcareous soil, «CHEMOSPHERE», 2017, 174, pp. 722 - 731 [Articolo in rivista]
Davoli, Roberta; Schivazappa, Cristina; Zambonelli, Paolo; Braglia, Silvia; Rossi, Andrea; Virgili, Roberta, Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham, «MEAT SCIENCE», 2017, 126, pp. 73 - 81 [Articolo in rivista]
Ricci, A; Parpinello GP; Versari, A, Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2017, 52, pp. 472 - 479 [Articolo in rivista]