Pubblicazioni scientifiche

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Open Access

517 pubblicazioni

Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, Assessing collective measures in rural policy: The effect of minimum participation rules on the distribution of benefits from irrigation infrastructure, «SUSTAINABILITY», 2017, 9, pp. 1 - 19 [Articolo in rivista] Open Access
Thum, Tea; Zaehle, Sönke; Köhler, Philipp; Aalto, Tuula; Aurela, Mika; Guanter, Luis; Kolari, Pasi; Laurila, Tuomas; Lohila, Annalea; Magnani, Federico; Van Der Tol, Christiaan; Markkanen, Tiina, Modelling sun-induced fluorescence and photosynthesis with a land surface model at local and regional scales in northern Europe, «BIOGEOSCIENCES», 2017, 14, pp. 1969 - 1984 [Articolo in rivista] Open Access
Baroncini, Massimo; Ragazzon, Giulio; Silvi, Serena; Venturi, Margherita; Credi, Alberto, Photochemistry: Volume 44, in: Photochemistry, Cambridge, Royal Society of Chemistry, 2017, pp. 296 - 323 [Capitolo/Saggio in libro]
Beccari, Giovanni; Prodi, Antonio; Tini, Francesco; Bonciarelli, Umberto; Onofri, Andrea; Oueslati, Souheib; Limayma, Marwa; Covarelli, Lorenzo, Changes in the Fusarium head blight complex of malting barley in a three-year field experiment in Italy, «TOXINS», 2017, 9, pp. 1 - 18 [Articolo in rivista] Open Access
Marchini, Marianna; Baroncini, Massimo; Bergamini, Giacomo; Ceroni, Paola; D'Angelantonio, Mila; Franchi, Paola; Lucarini, Marco; Negri, Fabrizia; Szreder, Tomasz; Venturi, Margherita, Hierarchical Growth of Supramolecular Structures Driven by Pimerization of Tetrahedrally Arranged Bipyridinium Units, «CHEMISTRY-A EUROPEAN JOURNAL», 2017, 23, pp. 6380 - 6390 [Articolo in rivista]
Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33 [Articolo in rivista]
Orlandini, Guido; Ragazzon, Giulio; Zanichelli, Valeria; Degli Esposti, Lorenzo; Baroncini, Massimo; Silvi, Serena; Venturi, Margherita; Credi, Alberto; Secchi, Andrea; Arduini, Arturo, Plugging a Bipyridinium Axle into Multichromophoric Calix[6]arene Wheels Bearing Naphthyl Units at Different Rims, «CHEMISTRYOPEN», 2017, 6, pp. 64 - 72 [Articolo in rivista] Open Access
Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rizzi, Federica; Rocculi, Pietro, Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2017, 39, pp. 148 - 155 [Articolo in rivista]
Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi, Pietro, Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples, «FOOD AND BIOPRODUCTS PROCESSING», 2017, 103, pp. 1 - 9 [Articolo in rivista]
De Cesare, Alessandra; Parisi, Antonio; Mioni, Renzo; Comin, Damiano; Lucchi, Alex; Manfreda, Gerardo, Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results, «FOODBORNE PATHOGENS AND DISEASE», 2017, 14, pp. 167 - 176 [Articolo in rivista]
De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, pp. 1 - 21 [Articolo in rivista] Open Access
P. Trevisi;, R. Latorre; D. Priori; D. Luise; I. Archetti; M. Mazzoni; R. D’Inca; P. Bosi, Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4, «ANIMAL», 2017, 11, pp. 33 - 44 [Articolo in rivista] Open Access
Mattarelli, Paola; Epifano, Francesco; Minardi, Paola; Vito, Maura Di; Modesto, Monica; Barbanti, Lorenzo; Bellardi, Maria Grazia, Chemical Composition and Antimicrobial Activity of Essential Oils from Aerial Parts of Monarda didyma and Monarda fistulosa Cultivated in Italy, «JOURNAL OF ESSENTIAL OIL-BEARING PLANTS», 2017, 20, pp. 76 - 86 [Articolo in rivista]
Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Rosa Maria; Gallina Toschi, Tullia, Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3261 - 3267 [Articolo in rivista] Open Access
Motta, Vincenzo; Trevisi, Paolo; Bertolini, Francesca; Ribani, Anisa; Schiavo, Giuseppina; Fontanesi, Luca; Bosi, Paolo, Exploring gastric bacterial community in young pigs, «PLOS ONE», 2017, 12, pp. 1 - 12 [Articolo in rivista] Open Access
Giovanni Mastrolonardo; Ornella Francioso; Elisa Carrari; Cristiana Brogi; Martina Venturi; Giacomo Certini, A neglected - but not negligible – carbon reservoir in the Italian forests: relic charcoal kiln soils., in: EGU General Assembly, Geophysical Research Abstracts 2017, 2017, Vol. 19, pp. 6657 - 6657 (atti di: SSS5.12 Chemistry of exogenous and native soil organic matter: accrual, mineralization, stabilization and management, Vienna, 23–28 April) [Riassunto (Abstract)]
Trevisi, Paolo; Miller, Bevis; Patel, Dilip; Bolognesi, Andrea; Bortolotti, Massimo; Bosi, Paolo, Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 101 - 107 [Articolo in rivista] Open Access
Francioso, Ornella; Bonoli, Mattia, IL RECUPERO DI ENERGIA E DI RISORSE IDRICHE, «ECOSCIENZA», 2017, 1, pp. 80 - 81 [Articolo in rivista]
Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [Articolo in rivista]
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba, Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk, «FOOD RESEARCH INTERNATIONAL», 2017, 97, pp. 250 - 257 [Articolo in rivista]