Pubblicazioni scientifiche

Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Articolo in rivista]

Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni, Influence of drying temperatures on the quality of pasta formulated with different egg products, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 817 - 825 [Articolo in rivista]

Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [Articolo in rivista]

Ran, Erel; Annette, Bérard; Line, Capowiez; Claude, Doussan; Didier, Arnal; Gérard, Souche; André, Gavaland; Christian, Fritz; Visser, Eric J. W.; Silvio, Salvi; Chantal Le Marié, ; Andreas, Hund; Philippe, Hinsinger, Soil type determines how root and rhizosphere traits relate to phosphorus acquisition in field-grown maize genotypes, «PLANT AND SOIL», 2017, 412, pp. 115 - 132 [Articolo in rivista]

Salvi, Silvio, An evo-devo perspective on root genetic variation in cereals, «JOURNAL OF EXPERIMENTAL BOTANY», 2017, 68, pp. 351 - 354 [Articolo in rivista]

Ghelfi, R.; Palmieri, A., Pulses production in Italy: trade, marketing and policy issues, «ITALIAN JOURNAL OF AGRONOMY», 2017, 12, pp. 225 - 232 [Articolo in rivista] Open Access

Ferrara, Elia; Pirrera, Gianpaolo; Platania, Marco; Spadoni, Roberta, Food Tourism: La relazione tra cibo e territorio su twitter, in: Le nuove frontiere del turismo : tra performance, sostenibilità e forme di accoglienza, Roma, Aracne Editrice, 2017, pp. 81 - 103 [Capitolo/Saggio in libro]

Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [Articolo in rivista] Open Access

Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, The influence of carrier material on some physical and structural properties of carrot juice microcapsules, «FOOD CHEMISTRY», 2017, 236, pp. 134 - 141 [Articolo in rivista] Open Access

Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G., The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks, «FOOD CHEMISTRY», 2017, 236, pp. 94 - 100 [Articolo in rivista]

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [Articolo in rivista] Open Access

Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [Abstract in rivista] Open Access

Östergren, Karin; Davis, Jennifer; De Menna, Fabio; Vittuari, Matteo; Unger, Nicole; Loubiere, Marion, Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective, in: Proceedings in System Dynamics and Innovation in Food Networks 2017, 2017, pp. 300 - 303 (atti di: 11th International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck-Igls, Austria, February 13-17, 2017) [Contributo in Atti di convegno] Open Access

Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano., A comparison of water distribution and protein oxidation between poultry and rabbit meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 185 - 186 [Abstract in rivista] Open Access

Castellini, Alessandra; Ragazzoni, Alessandro, L'Estimo nella servitù di allagamento. Uno strumento di tutela ambientale per la salvaguardia idraulica del territorio, Milano, McGraw-Hill Education, 2017, pp. 148 . [Monografia/Trattato scientifico in forma di libro]

Ventrella D; Zannoni A; Barone F; Gianotti A; Forni M; Bacci ML, THE PIGLET AS SPONTANEOUS MODEL OF IRON DEFICIENCY: A FUNCTIONAL TRIAL ON FORTIFIED BREADS, in: Atti del 71° Convegno Sisvet 2017, 2017, pp. 29 - 29 (atti di: 71° Convegno Sisvet 2017, Napoli, 28/06/2017 - 01/07/2017) [Contributo in Atti di convegno]

Zanasi, Cesare; Rota, Cosimo; Trerè, Simona; Falciatori, Sharon, An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2017, VIII, pp. 61 - 81 [Articolo in rivista]

S. Balzan; A. Taticchi; B. Cardazzo; S. Urbani; M. Servili; G. Di Lecce; I. Berasategui Zabalza; M. T. Rodriguez-Estrada; E. Novelli; L. Falsonato, Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 89 - 95 [Articolo in rivista]

Di Vito, Maura; Bellardi, Maria Grazia; Sanguinetti, Maurizio; Palucci, Ivana; Modesto, Monica; Togni, Heide De; Bugli, Francesca; Mattarelli, Paola, Activity of essential oils and hydrolates on both microbial strains isolated from patients with IBS and probiotics. In vitro study, in: Microbiota: a continuum from insects to primates, 2017(atti di: Microbiota: a continuum from insects to primates, Bologna, 4 July 2017) [Poster]

Sansosti, M. C.; Modesto, M.; Perpetuini, G.; Galloni, D.; Policano, G.; Sandri, C.; Spiezio, C.; Tofalo, R.; Mattarelli, P., Isolation of a novel species of Bifidobacteriaceae from the herbivourous primates Theropitecus gelada, in: Microbiota: a continuum from insects to primates, 2017(atti di: Microbiota: a continuum from insects to primates, Bologna (Italy), 4 July 2017) [Poster]