Pubblicazioni scientifiche

Valenti, Francesca; Zhong, Yuan; Sun, Mingxuan; Porto, Simona M.C.; Toscano, Attilio; Dale, Bruce E.; Sibilla, Fabrizio; Liao, Wei*, Anaerobic co-digestion of multiple agricultural residues to enhance biogas production in southern Italy, «WASTE MANAGEMENT», 2018, 78, pp. 151 - 157 [Articolo in rivista]

Samoggia, Antonella; Riedel, Bettina, Coffee consumption and purchasing behavior review: Insights for further research, «APPETITE», 2018, 129, pp. 70-81 - 81 [Articolo in rivista]

Nowacka, M.; Tylewicz, U.*; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D., Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage, «FOOD CONTROL», 2018, 93, pp. 40 - 47 [Articolo in rivista] Open Access

Balestra, Federica; Pinnavaia, Giangaetano; Montanari, Chiara; Romani, Santina, Panificabilità di farine derivanti da varietà di grani antichi, in: I CEREALI per un sistema alimentare di qualità (Atti dell'11° Convegno AISTEC), ROMA, AISTEC, 2018, pp. 31 - 36 (atti di: I CEREALI per un sistema alimentare di qualità (11° Convegno AISTEC), ROMA, 22-24 NOVEMBRE 2017) [Contributo in Atti di convegno]

Padmarasu, S.; Sargent, D.J.; Patocchi, A.; Troggio, M.; Baldi, P.; Linsmith, G.; Poles, L.; Jänsch, M.; Kellerhals, M.; Tartarini, S.; Velasco, R., Identification of a leucine-rich repeat receptor-like serine/threonine-protein kinase as a candidate gene for Rvi12 (Vb)-based apple scab resistance, «MOLECULAR BREEDING», 2018, 38, pp. 73 - 83 [Articolo in rivista]

Enrica Rotondo, Eleonora Derlindati, Francesca Danesi, Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review, in: Selected Abstracts from the 3rd European Summer School on Nutrigenomics, Basel, S. Karger AG, «LIFESTYLE GENOMICS», 2018, 11, pp. 32 - 32 (atti di: The 3rd European Summer School on Nutrigenomics, Jesi, 25–29 June 2018) [Riassunto (Abstract)] Open Access

Massimo Canali, Laura Vici, Claudio Venturelli, Carmela Matrangolo, Paola Angelini, Stefano Rivas Morales, Romeo Bellini, Quanto costa alle famiglie difendersi dalle zanzare, «ECOSCIENZA», 2018, 9, pp. 54 - 55 [Articolo in rivista] Open Access

Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli, Silvana Hrelia, Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation, «JOURNAL OF FOOD AND NUTRITION RESEARCH», 2018, 6, pp. 386 - 392 [Articolo in rivista] Open Access

Geo Paul, Chiara Bisio, Ilaria Braschi, Maurizio Cossi, Giorgio Gatti, Enrica Gianotti, Leonardo Marchese, Combined solid-state NMR, FT-IR and computational studies on layered and porous materials, «CHEMICAL SOCIETY REVIEWS», 2018, 47, pp. 5684 - 5739 [Articolo in rivista] Open Access

Ricci Arianna, Parpinello G.P., Versari Andrea, Enzimi pectolitici per estrarre composti fenolici dalle vinacce, «VVQ», 2018, 2, pp. 54 - 58 [Articolo in rivista]

Ponce, Felipe; Mirabal-Gallardo, Yaneris; Versari, Andrea; Laurie, V. Felipe*, The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content, «CIENCIA E INVESTIGACION AGRARIA», 2018, 45, pp. 82 - 92 [Articolo in rivista]

A. Ricci; G. P. Parpinello; A. Versari;, The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review, «RECENT ADVANCEMENT IN FOOD SCIENCE AND NUTRITION RESEARCH», 2018, 1, pp. 12 - 27 [Articolo in rivista] Open Access

Murat, Claude*; Kuo, Alan; Barry, Kerrie W.; Clum, Alicia; Dockter, Rhyan B.; Fauchery, Laure; Iotti, Mirco; Kohler, Annegret; LaButti, Kurt; Lindquist, Erika A.; Lipzen, Anna; Morin, Emmanuelle; Wang, Mei; Grigoriev, Igor V.; Zambonelli, Alessandra; Martin, Francis M., Draft genome sequence of Tuber borchii Vittad., a whitish edible truffle, «GENOME ANNOUNCEMENTS», 2018, 6, pp. 1 - 2 [Articolo in rivista]

Leonardi, Pamela; Puliga, Federico; Iotti, Mirco*; Piattoni, Federica; Zambonelli, Alessandra, Ultra-low freezing to preserve the lingzhi or reishi medicinal mushroom Ganoderma lucidum (Agaricomycetes), «INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS», 2018, 20, pp. 677 - 683 [Articolo in rivista]

Iotti, Mirco; Leonardi, Pamela; Vitali, Giuliano*; Zambonelli, Alessandra, Effect of summer soil moisture and temperature on the vertical distribution of Tuber magnatum mycelium in soil, «BIOLOGY AND FERTILITY OF SOILS», 2018, 54, pp. 707 - 716 [Articolo in rivista] Open Access

De Menna, Fabio*; Malagnino, Remo Alessio; Vittuari, Matteo; Segrè, Andrea; Molari, Giovanni; Deligios, Paola A.; Solinas, Stefania; Ledda, Luigi, Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants, «AGRICULTURAL SYSTEMS», 2018, 165, pp. 137 - 146 [Articolo in rivista]

Amicucci, Antonella; Barbieri, Elena; Sparvoli, Valentina; Gioacchini, Anna Maria; Calcabrini, Cinzia; Palma, Francesco; Stocchi, Vilberto; Zambonelli, Alessandra, Microbial and pigment profile of the reddish patch occurring within Tuber magnatum ascomata, «FUNGAL BIOLOGY», 2018, 122, pp. 1134 - 1141 [Articolo in rivista] Open Access

De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, Tone Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran, Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions, «FOOD MICROBIOLOGY», 2018, 76, pp. 154 - 163 [Articolo in rivista] Open Access

Zappaterra, M.; Ros-Freixedes, R.; Estany, J.; Davoli, R., Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed, «ANIMAL», 2018, 12, pp. 2443 - 2452 [Articolo in rivista]

Zappaterra M., Mazzoni M., Zambonelli P.,Davoli R., Investigation of the Perilipin 5 gene expression and association study of its sequence polymorphism with meat and carcass quality traits in different pig breeds., «ANIMAL», 2018, 12, pp. 1135 - 1143 [Articolo in rivista] Open Access