Pubblicazioni scientifiche

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568 pubblicazioni

Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2018, 240, pp. 338 - 345 [Articolo in rivista] Open Access
Canavari, Maurizio, Marketing Research on Fruit Branding: The Case of the Pear Club Variety "Angelys", in: Case Studies in the Traditional Food Sector, Duxford, Woodhead Publishing, 2018, pp. 239 - 254 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Capitolo/Saggio in libro]
Santolini, Enrica; Pulvirenti, Beatrice; Benni, Stefano; Barbaresi, Luca; Torreggiani, Daniele; Tassinari, Patrizia, Numerical study of wind-driven natural ventilation in a greenhouse with screens, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2018, 149, pp. 41 - 53 [Articolo in rivista]
Bajoub, A.; Bendini, A.; Fernández-gutiérrez, A.; Carrasco-pancorbo, A., Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2018, 58, pp. 832 - 857 [Articolo in rivista]
Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [Articolo in rivista]
Maura Di Vito, ; Maria Grazia Bellardi, ; Piero, Colaizzi; Daniele, Ruggiero; Claudia, Mazzuca; Laura, Micheli; Silvia, Sotgiu; Simonetta, Iannuccelli; Marco, Michelozzi; Francesca, Mondello; Paola, Mattarelli; Maria Carla Sclocchi,, Hydrolates and Gellan: An Eco-innovative Synergy for Safe Cleaning of Paper Artworks, «STUDIES IN CONSERVATION», 2018, 63, pp. 13 - 23 [Articolo in rivista]
Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran, Is Dry Aging for Pork Relevant to Consumers?, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 291 - 303 [Articolo in rivista]
Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra, Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy), «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 305 - 322 [Articolo in rivista]
Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [Articolo in rivista]
Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [Articolo in rivista] Open Access
Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Articolo in rivista] Open Access
M. Mandrioli; C. A.Semeniuc; E. Boselli; M. T. Rodriguez Estrada, Ubiquinone in Italian high-quality raw cow milk, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 144 - 155 [Articolo in rivista] Open Access
Modesto, MONICA MARIANNA; Michelini, Samanta; Sansosti, Maria Cristina; De Filippo, Carlotta; Cavalieri, Duccio; Qvirist, Linnea; Andlid, Thomas; Spiezio, Caterina; Sandri, Camillo; Pascarelli, Stefano; Sgorbati, Barbara; Mattarelli, Paola, Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2018, 68, pp. 141 - 148 [Articolo in rivista]
Giovanni, Mastrolonardo; Ornella, Francioso; Giacomo, Certini, Relic charcoal hearth soils: a neglected carbon reservoir. Case study at Marsiliana forest, Central Italy, «GEODERMA», 2018, 315, pp. 88 - 95 [Articolo in rivista] Open Access
Balestra, G. M.; Buriani, Giampaolo; Cellini, Antonio; Donati, Irene; Mazzaglia, A.; Spinelli, Francesco, First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina, «PLANT DISEASE», 2018, Volume 102, pp. 237 - 237 [Articolo in rivista]
Tessarin, Paola; Parpinello, GIUSEPPINA PAOLA; Rombola', ADAMO DOMENICO, Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Vineyard (cv. Sangiovese), «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2018, 69, pp. 59 - 69 [Articolo in rivista]
Simone, Piras; Matteo, Vittuari; Judith, Möllers; Thomas, Herzfeld, Remittance inflow and smallholder farming practices. The case of Moldova, «LAND USE POLICY», 2018, 70, pp. 654 - 665 [Articolo in rivista] Open Access
Bordoni, M.; Bittelli, M.; Valentino, R.; Chersich, S.; Persichillo, M. G.; Meisina, C., Soil Water Content Estimated by Support Vector Machine for the Assessment of Shallow Landslides Triggering: the Role of Antecedent Meteorological Conditions, «ENVIRONMENTAL MODELING & ASSESSMENT», 2018, 23, pp. 333 - 352 [Articolo in rivista]
Mattarelli, P.; Sgorbati, B., Chemotaxonomic Features in the Bifidobacteriaceae Family, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 99 - 114 [Capitolo/Saggio in libro]
Biavati, B.; Mattarelli, P., Related Genera Within the Family Bifidobacteriaceae, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 49 - 66 [Capitolo/Saggio in libro]