Pubblicazioni scientifiche

Mattarelli, P.; Biavati, B., Species in the Genus Bifidobacterium, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 9 - 48 [Capitolo/Saggio in libro]

Mattarelli, P.; Biavati, B.; Holzapfel, W. H.; Wood, B. J. B., THE BIFIDOBACTERIA AND RELATED ORGANISMS: BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 312 . [Monografia/Trattato scientifico in forma di libro]

Martina, Mazzon; Luciano, Cavani; Alja, Margon; Giovambattista, Sorrenti; Claudio, Ciavatta; Claudio, Marzadori, Changes in soil phenol oxidase activities due to long-term application of compost and mineral N in a walnut orchard, «GEODERMA», 2018, 316, pp. 70 - 77 [Articolo in rivista] Open Access

Fabio, Sgolastra; Sonia, Blasioli; Teresa, Renzi; Simone, Tosi; Piotr, Medrzycki; Roberto, Molowny-Horas; Claudio, Porrini; Ilaria, Braschi, Lethal effects of Cr(III) alone and in combination with propiconazole and clothianidin in honey bees, «CHEMOSPHERE», 2018, 191, pp. 365 - 372 [Articolo in rivista] Open Access

Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P., Evolution of proteolytic indicators during storage of broiler wooden breast meat, «POULTRY SCIENCE», 2018, 97, pp. 1 - 1448 [Articolo in rivista]

Bonora, Filippo; Benni, Stefano; Barbaresi, Alberto; Tassinari, Patrizia; Torreggiani, Daniele, A cluster-graph model for herd characterisation in dairy farms equipped with an automatic milking system, «BIOSYSTEMS ENGINEERING», 2018, 167, pp. 1 - 7 [Articolo in rivista] Open Access

Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M., Effect of white striping on turkey breast meat quality, «ANIMAL», 2018, 12, pp. 2198 - 2204 [Articolo in rivista]

Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci, Post mortem acidification pattern in chicken breast and leg muscles, in: 5TH INTERNATIONAL CONFERENCE ON FOODOMICS, 2018, pp. 48 - 48 (atti di: Foodomics - From data to knowledge, Cesena, 10-12/01/2018) [Riassunto (Abstract)]

Marzocchi, Silvia, 5th international conference on foodomics, in: From Data to Knowledge; 5th International Conference on Foodomics, 2018, pp. 81 - 82 (atti di: International conference on foodomics, Cesena, 10-12 January 2018) [Contributo in Atti di convegno]

Colombo, Nicola; Sambuelli, Luigi; Comina, Cesare; Colombero, Chiara; Giardino, Marco; Gruber, Stephan; Viviano, Gaetano; Vittori Antisari, Livia; Salerno, Franco, Mechanisms linking active rock glaciers and impounded surface water formation in high-mountain areas, «EARTH SURFACE PROCESSES AND LANDFORMS», 2018, 43, pp. 417 - 431 [Articolo in rivista]

Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Articolo in rivista] Open Access

Gaiani, Silvia; Caldeira, Sandra; Adorno, Valentina; Segrè, Andrea; Vittuari, Matteo, Food wasters: Profiling consumers' attitude to waste food in Italy, «WASTE MANAGEMENT», 2018, 72, pp. 17 - 24 [Articolo in rivista]

Francesca, Danesi, 5th International Conference on FoodOmics, Bologna, Alma Mater Studiorum - Università di Bologna, 2018, pp. 128 . [Curatela]

Eleonora, Derlindati; Barbara, Montanini; Pedro, Mena; Enrica, Rotondo; Claudio, Curti; Bonadonna, Riccardo C.; Daniele Del Rio, ; Francesca, Danesi, Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile, in: 5th International Conference on FoodOmics - Abstract Book, Bologna, Alma Mater Studiorum - Università di Bologna, 2018, pp. 41 - 42 (atti di: From data to knowledge : 5th International Conference on Foodomics, Cesena, 10–12 gennaio 2018) [Riassunto (Abstract)]

El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B., Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 102 - 115 [Articolo in rivista] Open Access

Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba, Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 689 - 696 [Articolo in rivista] Open Access

Bovo, Marco; Savoia, Marco, Numerical Simulation of Seismic-Induced Failure of a Precast Structure during the Emilia Earthquake, «JOURNAL OF PERFORMANCE OF CONSTRUCTED FACILITIES», 2018, 32, pp. 1 - 13 [Articolo in rivista]

Modesto, Monica; Michelini, Samanta; Oki, Kaihei; Biavati, Bruno; Watanabe, Koichi; Mattarelli, Paola, Bifidobacterium catulorum sp. nov., a novel taxon from the faeces of the baby common marmoset (Callithrix jacchus), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2018, 68, pp. 575 - 581 [Articolo in rivista]

Puglisi, Edoardo; Mattarelli, Paola; Modesto, Monica; Bonetti, Andrea; Spiezio, Caterina; Sandri, Camillo; Morelli, Lorenzo, Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel Bifidobacterium Species, «GENOME ANNOUNCEMENTS», 2018, 6, pp. e01449-17 - 0 [Articolo in rivista] Open Access

Picceri, Giada Giusi; Leonardi, Pamela; Iotti, Mirco; Gallo, Michele; Baldi, Franco; Zambonelli, Alessandra; Amicucci, Antonella; Vallorani, Luciana; Piccoli, Giovanni; Ciccimarra, Giovanni; Arshakyan, Marselina; Burattini, Sabrina; Falcieri, Elisabetta; Chiarantini, Laura, Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii), «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2018, 102, pp. 1429 - 1441 [Articolo in rivista]