Pubblicazioni scientifiche

Piombino, P., Pittari, E., Ugliano, M., Curioni, A., Mattivi, F., Gerbi, V., Parpinello, G.P., Moio, L., Exploring multisensory interactions through the study of astringency diversity of mono-varietal italian red wines., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 120 - 120 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019 (Comunicazione)) [Riassunto (Abstract)] Open Access

De Franceschi, P.*; Bianco, L.; Cestaro, A.; Dondini, L.; Velasco, R., Data mining for apple S-RNase alleles in resequencing datasets, in: Ortega Pastor E., Halász J., De Franceschi P., Acta Horticulturae, Leuven, International Society for Horticultural Science, 2019, 1231, pp. 135 - 142 (atti di: II International Workshop on Floral Biology and S-Incompatibility in Fruit Species, Murcia, 23-26 MAggio 2016) [Contributo in Atti di convegno]

De Franceschi, P.*; Dondini, L.; Sansavini, S., New genetic achievements on gametophytic self-incompatibility of fruit trees, in: Ortega Pastor E., Halász J., De Franceschi P., Acta Horticulturae, Leuven, International Society for Horticultural Science, 2019, 1231, pp. 115 - 122 (atti di: II International Workshop on Floral Biology and S-Incompatibility in Fruit Species, Murcia, 23-26 MAggio 2016) [Contributo in Atti di convegno]

De Franceschi, P.*; Cova, V.; Tartarini, S.; Dondini, L., Use of semi-compatible crosses in breeding for apple scab resistance, in: Ortega Pastor E., Halász J., De Franceschi P., Acta Horticulturae, Leuven, International Society for Horticultural Science, 2019, 1231, pp. 131 - 134 (atti di: II International Workshop on Floral Biology and S-Incompatibility in Fruit Species, Murcia, 23-26 Maggio 2016) [Contributo in Atti di convegno]

Marcon, R. A., Schwarz, L.V., Dutra, S.V., Delamare, A.P.L., Gottardi, F., Parpinello, G.P., Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties., in: BIO Web of Conferences, London, EDP Sciences, 2019, 12, pp. 1 - 5 (atti di: 41st World Congress of Vine and Wine (OIV), Punta del Este, Uruguay, 19–23 November) [Contributo in Atti di convegno]

Ornella Francioso ; Ilaria Piccoli; Armida Torreggiani; Annamaria Pisi; and Francesco Morari;, Emerging imaging techniques applied to chemical-physical and spatial characterisation of biochar, in: Geophysical Research Abstracts, EGU General Assembly 2019, 2019, Vol. 21, pp. 8482 - 8482 (atti di: European Geosciences Union (EGU), Vienna ( Austria), 7-12 Aprile 2019) [Contributo in Atti di convegno]

Mattarelli Paola, Focus sui prebiotici dal presente al futuro, in: XIV Corso di aggiornamento X-FILES IN NUTRIZIONE CLINICA ED ARTIFICIALE Brainstorming fra scienza di base e clinica, 2019, pp. 24 - 24 (atti di: XIV Corso di aggiornamento X-FILES IN NUTRIZIONE CLINICA ED ARTIFICIALE Brainstorming fra scienza di base e clinica, Genova, 6-7 giugno 2019) [Contributo in Atti di convegno]

Mattarelli P., Di Vito M., Cacaci M., Bugli F., Attività antimicrobica di oli essenziali singoli e in miscela verso salmonelle isolate da allevamenti avicoli e suinicoli e verso probiotici, in: OLI ESSENZIALI, PIANTE OFFICINALI, RICERCA SCIENTIFICA ED ESPERIENZE DI CAMPO IN AMBITO AVICOLO, 2019, pp. 12 - 12 (atti di: 51st Fiera Avicola - Salone internazionale avicolo - International Poultry Exhibition, Forlì, 27-29 marzo 2019) [Contributo in Atti di convegno]

Ventrella Domenico; Elmi A; Barone F; Laghi L; Bacci M. L., Metabolomics as a tool to improve phenotyping: Experiences with the biomedical pig, in: Abstracts of 14th FELASA congress 2019, 2019, pp. 132 - 132 (atti di: 14th FELASA Congress, Praga, 10-13 giugno 2019) [Contributo in Atti di convegno] Open Access

Vergari L., Sabatini L., Mattarelli P., Bugli F., De Luca D., Di Vito M., Study of the efficacy of essential oils and hydrolates as an alternative to the biocides commonly used for the treatment of artefacts painted on a textile support, in: 3rd International Conference in Green Conservation of Cultural Heritage, 2019, pp. 26 - 28 (atti di: 3rd International Conference in Green Conservation of Cultural Heritage, Porto, Portugal, 10th and 12th October 2019) [Contributo in Atti di convegno]

G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [Riassunto (Abstract)] Open Access

Massimiliano De Angelis, Daniela Uccelletti, Sante Marcoccia, Emily Schifano, Claudio De Simone, Luca Laghi, Beatrice Vitali, Carola Parolin, The Protective Antimicrobial Activity of Vsl#3 Depends on the Manufacturing Sites, in: Gastroenterology AGA Abstracts, «GASTROENTEROLOGY», 2019, 156, pp. S1162 - S1162 (atti di: Digestive Disease Week - DDW 2019, San Diego, CA, USA, May 18-21, 2019) [Riassunto (Abstract)]

Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci, Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 182 - 182 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Francesca Soglia; Giulia Baldi; Massimiliano Petracci, Impact of increasing incidence of meat quality aberrations on poultry processing, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 139 - 143 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Giulia Baldi; Massimiliano Petracci; David E. Gerrard, Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 159 - 159 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Canavari, Maurizio; Mojaverian, Seyed Mojtaba; Amirnejad, Hamid; AhmadiKaliji, Sina, Consumers ' Food Choosing Behavior under Nested Structure, in: Proceedings in System Dynamics and Innovation in Food Networks 2019, Kronshagen, CentMa, International Center for Management, Communication and Research, 2019, pp. 41 - 52 (atti di: Proceedings of the 13th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Germany, February 18-22, 2019) [Contributo in Atti di convegno]

Maurizio Scozzoli, Maura Di Vito, Margherita Cacace, Cecilia Martini, Francesca Bugli, Anna Zaghini, Valentina Palmieri, Monica Modesto, Giovanni Tosi, Paola Mattarelli, ANTIMICROBIAL ACTIVITY OF SINGLE AND BLENDED ESSENTIAL OILS AGAINST PROBIOTICS AND SALMONELLA ISOLATES COLLECTED FROM FARMED POULTRY AND SWINE, in: convegno sisvet olbia 19-22 giugno 2019, 2019, pp. 52 - 52 (atti di: 73° Convegno SisVet, Olbia, Italy, 19-22 Giugno 2019) [Contributo in Atti di convegno]

Monica Modesto, Piero Sciavilla, Donatella Scarafile, Beatrice Evangelisti, Caterina Spiezio, Camillo Sandri, Paola Mattarelli, NON-HUMAN PRIMATES BIFIDOBACTERIACEAE: A RESERVOIR FOR APPLICATION FOR ANIMAL WELL-BEING, in: 38th Annual Meeting of the European Culture Collections' Organisation (ECCO), 2019, pp. 40 - 40 (atti di: 38th Annual Meeting of the European Culture Collections' Organisation (ECCO), Turin (Italy), 12th to 14th June 2019) [Contributo in Atti di convegno]

Paola Mattarelli, FOCUS SUI PREBIOTICI DAL PRESENTE AL FUTURO, in: XIV CORSO X-FILES IN NUTRIZIONE CLINICA ED ARTIFICIALE, 2019, pp. 28 - 28 (atti di: XIV CORSO X-FILES IN NUTRIZIONE CLINICA ED ARTIFICIALE, Genova (Italy), 6-7 giugno 2019) [Contributo in Atti di convegno]

M.R. Proto, E. Biondi, M. Levoni, C. Ferranti, M. Di Vito, L. Barbanti, M. Modesto, P. Mattarelli, ANTIBACTERIAL IN VITRO ACTIVITY OF EXPERIMENTAL AND FORMULATED ESSENTIAL OILS TOWARDS ERWINIA AMYLOVORA, in: Journal of Plant Pathology (2019), Springer International Publishing, 2019, 101, pp. 879 - 880 (atti di: 4th International Symposium on Biological Control of Bacterial Plant Diseases, Viterbo, 9-10-11/07/2019) [Contributo in Atti di convegno]